INNOVATIVE STRATEGIES AND TECHNIQUES FOR REDUCING THE USE OF FOOD ADDITIVES IN THE PRODUCTION CHAIN OF GRANA PADANO AND PIAVE PDO (Q1963935): Difference between revisions

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(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
(‎Changed an Item: import item from Italy)
Property / location (string)
 
LEGNARO
Property / location (string): LEGNARO / rank
 
Normal rank

Revision as of 09:44, 10 February 2022

Project Q1963935 in Italy
Language Label Description Also known as
English
INNOVATIVE STRATEGIES AND TECHNIQUES FOR REDUCING THE USE OF FOOD ADDITIVES IN THE PRODUCTION CHAIN OF GRANA PADANO AND PIAVE PDO
Project Q1963935 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    12,000.0 Euro
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    budget
    24,000.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    7 June 2016
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    end time
    30 January 2019
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    expected end time
    24 November 2018
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    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI PADOVA
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    beneficiary
    Q257758
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°20'44.34"N, 11°57'51.08"E
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    summary
    STRATEGIE E TECNICHE INNOVATIVE PER LA RIDUZIONE DELL'USO DI ADDITIVI ALIMENTARI NELLA FILIERA DI PRODUZIONE DEL GRANA PADANO E DEL PIAVE DOP (Italian)
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    INNOVATIVE STRATEGIES AND TECHNIQUES FOR REDUCING THE USE OF FOOD ADDITIVES IN THE PRODUCTION CHAIN OF GRANA PADANO AND PIAVE PDO (English)
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    STRATÉGIES ET TECHNIQUES INNOVANTES POUR RÉDUIRE L’UTILISATION D’ADDITIFS ALIMENTAIRES DANS LA CHAÎNE DE PRODUCTION DE GRANA PADANO ET PIAVE AOP (French)
    point in time
    13 December 2021
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    INNOVATIEVE STRATEGIEËN EN TECHNIEKEN OM HET GEBRUIK VAN LEVENSMIDDELENADDITIEVEN IN DE PRODUCTIEKETEN VAN GRANA PADANO EN PIAVE BOB TE VERMINDEREN (Dutch)
    point in time
    22 December 2021
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    INNOVATIVE STRATEGIEN UND TECHNIKEN ZUR VERRINGERUNG DER VERWENDUNG VON LEBENSMITTELZUSATZSTOFFEN IN DER PRODUKTIONSKETTE DER G.U. GRANA PADANO UND PIAVE (German)
    point in time
    23 December 2021
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    ESTRATEGIAS Y TÉCNICAS INNOVADORAS PARA REDUCIR EL USO DE ADITIVOS ALIMENTARIOS EN LA CADENA DE PRODUCCIÓN DE GRANA PADANO Y PIAVE DOP (Spanish)
    point in time
    24 January 2022
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    location (string)
    LEGNARO
    0 references

    Identifiers

    Italian Unique Project Code
    C22C16000330006
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