INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (Q1963920): Difference between revisions

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(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
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LEGNARO
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Revision as of 09:44, 10 February 2022

Project Q1963920 in Italy
Language Label Description Also known as
English
INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE)
Project Q1963920 in Italy

    Statements

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    14,786.0 Euro
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    29,572.0 Euro
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    50.0 percent
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    7 June 2016
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    12 October 2018
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    24 November 2018
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    UNIVERSITA' DEGLI STUDI DI PADOVA
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    45°20'44.34"N, 11°57'51.08"E
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    APPROCCIO INNOVATIVO PER IL CONTROLLO DEI PROBLEMI DI NATURA MICROBIOLOGICA NEI FORMAGGI STAGIONATI (MICROCHEESE) (Italian)
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    INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (English)
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    APPROCHE INNOVANTE DE LA LUTTE CONTRE LES PROBLÈMES MICROBIOLOGIQUES DANS LES FROMAGES MATURES (MICROCHEESE) (French)
    13 December 2021
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    INNOVATIEVE AANPAK OM MICROBIOLOGISCHE PROBLEMEN BIJ RIJPE KAZEN TE BESTRIJDEN (MICROCHEESE) (Dutch)
    22 December 2021
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    INNOVATIVER ANSATZ ZUR BEKÄMPFUNG MIKROBIOLOGISCHER PROBLEME BEI REIFEN KÄSEN (MICROCHEESE) (German)
    23 December 2021
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    ENFOQUE INNOVADOR PARA CONTROLAR LOS PROBLEMAS MICROBIOLÓGICOS EN QUESOS MADUROS (MICROCHEESE) (Spanish)
    24 January 2022
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    LEGNARO
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    Identifiers

    C22C16000340006
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