PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (Q1962833): Difference between revisions
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(Changed an Item: import item from Italy) |
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Revision as of 09:38, 10 February 2022
Project Q1962833 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS |
Project Q1962833 in Italy |
Statements
26,229.0 Euro
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52,458.0 Euro
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50.0 percent
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30 December 2015
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26 July 2017
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27 March 2018
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ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS
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45°53'10.39"N, 12°17'51.94"E
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WORK EXPERIENCE DI TIPO PROFESSIONALIZZANTE - ADDETTO ALLA PREPARAZIONE E VENDITA DEI PRODOTTI ALIMENTARI DA BANCO (Italian)
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PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (English)
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PROFESSIONNALISER L’EXPÉRIENCE DE TRAVAIL — PRÉPARER ET VENDRE DES ALIMENTS EN VENTE LIBRE (French)
13 December 2021
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PROFESSIONALISEREN VAN WERKERVARING — BEREIDEN EN VERKOPEN OVER-THE-COUNTER FOOD (Dutch)
22 December 2021
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PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG – VORBEREITUNG UND VERKAUF VON OVER-THE-COUNTER-FOOD (German)
23 December 2021
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PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL — PREPARAR Y VENDER ALIMENTOS DE VENTA LIBRE (Spanish)
24 January 2022
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CONEGLIANO
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TREVISO
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Identifiers
H69J15002790009
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