ENVIRONMENTAL EMPATHY (Q662545): Difference between revisions

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Property / budget
 
39,076.4 Euro
Amount39,076.4 Euro
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0.0 Euro
Amount0.0 Euro
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0.0 percent
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Revision as of 06:02, 10 February 2022

Project Q662545 in Italy
Language Label Description Also known as
English
ENVIRONMENTAL EMPATHY
Project Q662545 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    0.0 Euro
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    budget
    39,076.4 Euro
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    co-financing rate
    0.0 percent
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    start time
    17 October 2018
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    expected end time
    30 September 2019
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    beneficiary name (string)
    ITIS GBB LUCARELLI BENEVENTO
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    beneficiary
    Q245689
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    fund
    European Social Fund
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    coordinate location

    41°7'46.42"N, 14°46'56.86"E
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    summary
    IL PROGETTO SI PROPONE LOBIETTIVO DI RENDERE GLI ALUNNI CONSAPEVOLI RESPONSABILI E ATTIVAMENTE PROTAGONISTI DELLE SFIDE AMBIENTALI A LIVELLO LOCALE MA NON SOLO E DI DIFFONDERE MODELLI E COMPORTAMENTI VIRTUOSI PASSANDO ATTRAVERSO ANCHE LA LOTTA AGLI SPRECHI ALIMENTARI I RECUPERO DEL CIBO LA RIDUZIONE DEL PACKAGING E IL RAPPORTO TRA CIBO E SALUTE. (Italian)
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    THE PROJECT AIMS TO MAKE PUPILS AWARE AND ACTIVELY PROTAGONISTS OF ENVIRONMENTAL CHALLENGES AT LOCAL LEVEL BUT NOT ONLY AND TO SPREAD VIRTUOUS MODELS AND BEHAVIOURS, PASSING ALSO THROUGH THE FIGHT AGAINST FOOD WASTE, THE RECOVERY OF FOOD, THE REDUCTION OF PACKAGING AND THE RELATIONSHIP BETWEEN FOOD AND HEALTH. (English)
    point in time
    14 November 2020
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    LE PROJET VISE À SENSIBILISER ET ACTIVEMENT LES ÉLÈVES AUX DÉFIS ENVIRONNEMENTAUX AU NIVEAU LOCAL MAIS PAS SEULEMENT ET À DIFFUSER DES MODÈLES ET DES COMPORTEMENTS VERTUEUX EN PASSANT ÉGALEMENT PAR LA LUTTE CONTRE LE GASPILLAGE ALIMENTAIRE, LA RÉCUPÉRATION DES ALIMENTS, LA RÉDUCTION DES EMBALLAGES ET LA RELATION ENTRE L’ALIMENTATION ET LA SANTÉ. (French)
    point in time
    9 December 2021
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    DAS PROJEKT ZIELT DARAUF AB, DIE SCHÜLERINNEN UND SCHÜLER FÜR UMWELTPROBLEME AUF LOKALER EBENE UND NICHT NUR AKTIV ZU SENSIBILISIEREN UND MODELLE UND TUGENDHAFTE VERHALTENSWEISEN ZU VERBREITEN, DIE AUCH DURCH DEN KAMPF GEGEN LEBENSMITTELVERSCHWENDUNG, DIE RÜCKGEWINNUNG VON LEBENSMITTELN, DIE REDUZIERUNG VON VERPACKUNGEN UND DAS VERHÄLTNIS ZWISCHEN ERNÄHRUNG UND GESUNDHEIT ERFOLGEN. (German)
    point in time
    19 December 2021
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    HET PROJECT IS BEDOELD OM LEERLINGEN BEWUST TE MAKEN VAN EN ACTIEF PROTAGONISTEN TE MAKEN VAN MILIEU-UITDAGINGEN OP LOKAAL NIVEAU, MAAR NIET ALLEEN EN OM MODELLEN EN DEUGDZAAM GEDRAG TE VERSPREIDEN DIE OOK DOOR DE STRIJD TEGEN VOEDSELVERSPILLING, HET TERUGWINNEN VAN VOEDSEL, DE VERMINDERING VAN VERPAKKINGEN EN DE RELATIE TUSSEN VOEDSEL EN GEZONDHEID GAAN. (Dutch)
    point in time
    11 January 2022
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    EL PROYECTO TIENE COMO OBJETIVO SENSIBILIZAR A LOS ALUMNOS Y PROTAGONISTAS ACTIVOS DE LOS DESAFÍOS AMBIENTALES A NIVEL LOCAL, PERO NO SOLO Y DIFUNDIR MODELOS Y COMPORTAMIENTOS VIRTUOSOS QUE PASEN TAMBIÉN POR LA LUCHA CONTRA EL DESPERDICIO DE ALIMENTOS, LA RECUPERACIÓN DE ALIMENTOS, LA REDUCCIÓN DE LOS ENVASES Y LA RELACIÓN ENTRE ALIMENTACIÓN Y SALUD. (Spanish)
    point in time
    29 January 2022
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    location (string)
    BENEVENTO
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    Identifiers

    Italian Unique Project Code
    C87I18000490007
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