MR PIGIO SRL (Q1973421): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: import item from Italy) |
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CAMPOBASSO | |||
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Revision as of 04:54, 10 February 2022
Project Q1973421 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MR PIGIO SRL |
Project Q1973421 in Italy |
Statements
60,000.0 Euro
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120,000.0 Euro
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50.0 percent
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23 May 2018
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23 November 2019
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30 November 2019
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PIZZANDO SRL
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41°33'35.24"N, 14°39'36.97"E
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PRODUZIONE DI IMPASTI PER PIZZA TOTALMENTE CON FARINE DI CANAPA E DI CICERCHIA, PER PRODOTTI, DAL PUNTO DI VISTA ORGANOLETTICO E SALUTISTICO, EQUILIBRATI (Italian)
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MANUFACTURE OF PIZZA MIXES WITH HEMP FLOUR AND CHICKLING VETCH FOR PRODUCTS, FROM AN ORGANOLEPTIC AND HEALTH POINT OF VIEW, BALANCED (English)
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MANUFACTURE OF PIZZA MIXES WITH HEMP FLOUR AND CHICKLING VETCH FOR PRODUCTS, FROM AN ORGANOLEPTIC AND HEALTH POINT OF VIEW, BALANCED (English)
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PRODUCTION DE PÂTE À PIZZA TOTALEMENT AVEC DE LA FARINE DE CHANVRE ET DE CICERCHIA, POUR LES PRODUITS, D’UN POINT DE VUE ORGANOLEPTIQUE ET DE SANTÉ, ÉQUILIBRÉ (French)
13 December 2021
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PRODUCTIE VAN PIZZADEEG MET HENNEPMEEL EN CICERCHIA, VOOR PRODUCTEN, VANUIT ORGANOLEPTISCH EN GEZONDHEIDSOOGPUNT, EVENWICHTIG (Dutch)
22 December 2021
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HERSTELLUNG VON PIZZATEIG KOMPLETT MIT HANFMEHL UND CERERCHIA, FÜR PRODUKTE, AUS ORGANOLEPTISCHER UND GESUNDHEITLICHER SICHT, AUSGEGLICHEN (German)
23 December 2021
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PRODUCCIÓN DE MASA DE PIZZA TOTALMENTE CON HARINA DE CÁÑAMO Y CICERCHIA, PARA PRODUCTOS, DESDE EL PUNTO DE VISTA ORGANOLÉPTICO Y DE SALUD, EQUILIBRADO (Spanish)
24 January 2022
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CAMPOBASSO
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Identifiers
D33H18000080007
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