STAFF RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING RAW MATERIALS PERVI@M (Q2052365): Difference between revisions
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Revision as of 12:27, 21 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STAFF RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING RAW MATERIALS PERVI@M |
Project in Italy financed by DG Regio |
Statements
77,520.0 Euro
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77,520.0 Euro
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100.0 percent
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29 September 2017
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26 October 2019
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EUROBIC TOSCANA SUD SRL
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43°27'54.11"N, 11°8'54.02"E
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PERCORSO DI QUALIFICA "LA CUCINA DEI PELLEGRINI", FIGURA IN GRADO DI ACQUISTARE E CONTROLLARE CIBI FRESCHI,, COLLABORARE COL CUOCO E ALLA PREPARAZIONE DI PIATTI SEMPLICI, PREPARARE SEMILAVORATI, GESTIRE LA DISPENSA, CURARE MACCHINARI, UTENSILI ED AMBIENTI DI CUCINA, TENENDO CONTO DELLE TRADIZIONI DELLA VIA FRANCIGENA, DEI FLUSSI TURISTICI, DELLA VALORIZZAZIONE DEL TERRITORIO, DELL'UTILIZZO DI PRODOTTI TIPICI E LOCALI @ (Italian)
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Identifiers
D57D16000190006
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