VIRTUALISATION, SENSING AND IOT FOR THE NOVATION OF THE INDUSTRIAL PRODUCTION PROCESS FOR BEVERAGES (Q2005212): Difference between revisions
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Revision as of 17:59, 9 February 2022
Project Q2005212 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | VIRTUALISATION, SENSING AND IOT FOR THE NOVATION OF THE INDUSTRIAL PRODUCTION PROCESS FOR BEVERAGES |
Project Q2005212 in Italy |
Statements
1 June 2018
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1 December 2020
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UNIVERSITA' DEGLI STUDI MEDITERRANEA DI REGGIO CALABRIA
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VIRTUALIZZAZIONE, SENSING E IOT PER LINNOVAZIONE DEL PROCESSO PRODUTTIVO INDUSTRIALE DELLE BEVANDE (Italian)
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VIRTUALISATION, SENSING AND IOT FOR THE NOVATION OF THE INDUSTRIAL PRODUCTION PROCESS FOR BEVERAGES (English)
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VIRTUALISATION, SENSIBILISATION ET IDO POUR L’INNOVATION DU PROCESSUS INDUSTRIEL DE PRODUCTION DE BOISSONS (French)
14 December 2021
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VIRTUALISATIE, SENSING EN IOT VOOR DE INNOVATIE VAN HET INDUSTRIËLE DRANKPRODUCTIEPROCES (Dutch)
22 December 2021
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VIRTUALISIERUNG, SENSING UND IOT FÜR DIE INNOVATION DES INDUSTRIELLEN GETRÄNKEHERSTELLUNGSPROZESSES (German)
24 December 2021
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VIRTUALIZACIÓN, DETECCIÓN E IOT PARA LA INNOVACIÓN DEL PROCESO DE PRODUCCIÓN DE BEBIDAS INDUSTRIALES (Spanish)
24 January 2022
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REGGIO DI CALABRIA
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Identifiers
C56C18000300005
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