Internship program at BOXDONUT Kft. (Q3940140): Difference between revisions
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Boxdonut KFT was established to become a partner of The Box Donut & More franchise company in Hungary on 16 November 2017 in downtown Szombathely. Taking into account the prevailing gastronomic trends, we believe, believe and experience that there is a demand for quality products produced from premium raw materials, so we focus on ‘content’ in addition to the easily identifiable shape. Our cucumbers are handicraft products. With our freshly cooked creams, jams, Belgian chocolate and selected toppings, we try to sweeten our daily lives. We like to differ, create new ones, experiment with flavors. At the same time, we respect the traditions, such as the Rákóczi cottage cheese doughnut, which became one of Hungary’s favorites. In a trendy, youthful environment, we are waiting for all those who would like to join us for a delicious coffee, a bagel sandwich and salad. In the future, we would like to develop our services, expand our offer with additional, exclusively premium quality products. The basic condition for our development is the selection and training of the right workforce, the production of the products we produce in a quality manner. All and prospective employees of Boxdonut Kft. participate in continuous franchise trainings to properly follow and produce gastronomic trends on time. Our goal is no less than to increase our staff by preserving this excellent training system. Shock freezer: With shock cooling, cooked creams, raw materials are quickly cooled from + 75 °C to + 3 °C. With this procedure, you can accelerate the process and the quality of the creams and sauces. Cream mixer, kneading machine: The whisking machine, mixer cream mixer is also called planetary mixer. Durable, high-quality devices for professional use. In addition to cream mixing, it is suitable for foam preparation and kneading. They are equipped with a safety switch and grid for maximum safety. Thus, it should not happen that the novice confectioner’s hand is pinched by the machine while preparing the creams during the work process. Filling machine, tanks effluent pipes: The industrial cream filling and dispensing machine is excellent for increasing productivity and accuracy. The pre-set amount is poured into the desired product (dones), so the creams can be accurately dosed. With its help, the work is much faster and more accurate, the creams that cannot be filled by hand can be dosed easily. Chocolate warmer: With the help of the device, we can melt the chocolate and keep it at the pre-set temperature. Almost all doughnuts are dipped in chocolate, so when they are made, the use of these tools is essential, the chocolate can only be used at 40-60 C. iOS and Android mobile App: With this downloadable application, our products can be ordered at home and can be booked in advance in our shop with personal acceptance. Our offer is currently visible in the app in real time, the order can also be tracked in real time, the app provides great help in organising the work of the trainees. Vacuum foil welding, label printer: The finished, measured raw materials and products can be used for the preparation of the HACCP requirements. With its help, the basic problem of food shelf life can be improved in terms of quality deterioration and limited shelf life. iPad: storing recipes, facilitating paperwork, tracking HACCP systems digitally AirPods: couriers to deliver so that their hands are always free and the wires don't cause accidents on Macbook: performing administration, day-to-day management tasks Monitor: Tracking incoming orders and app, handling orders Printer: printing of orders, other blenders: preparation of cold, iced beverages contactgrill: preparation of morning menus, bagels, toast The tools for the work of the trainees, which meet the highest safety and technical requirements, have been chosen so that beginners in the profession can use them quickly and efficiently. Confectionery: During their work, they learn to calculate and prepare the right amount of ingredients on the basis of the recipe. They gain experience with the active participation of technological processes, familiarise themselves with new confectionery practices, storage practices and preservation of materials. They learn to apply the requirements of the current HACCP system, their monitoring and documentation. They have the opportunity to gain extensive experience within the franchise system. Bartender: Learn and apply the preparation and preparation of cold-hot drinks, coffee specialties on the basis of a recipe. Practice in the basic tasks of the bartender Learn the basic principles of proper service. Master cash register management. Record incoming orders, prepare them and prepare them for delivery. He handles the office software. (English) | |||||||||||||||
| Property / summary: Boxdonut KFT was established to become a partner of The Box Donut & More franchise company in Hungary on 16 November 2017 in downtown Szombathely. Taking into account the prevailing gastronomic trends, we believe, believe and experience that there is a demand for quality products produced from premium raw materials, so we focus on ‘content’ in addition to the easily identifiable shape. Our cucumbers are handicraft products. With our freshly cooked creams, jams, Belgian chocolate and selected toppings, we try to sweeten our daily lives. We like to differ, create new ones, experiment with flavors. At the same time, we respect the traditions, such as the Rákóczi cottage cheese doughnut, which became one of Hungary’s favorites. In a trendy, youthful environment, we are waiting for all those who would like to join us for a delicious coffee, a bagel sandwich and salad. In the future, we would like to develop our services, expand our offer with additional, exclusively premium quality products. The basic condition for our development is the selection and training of the right workforce, the production of the products we produce in a quality manner. All and prospective employees of Boxdonut Kft. participate in continuous franchise trainings to properly follow and produce gastronomic trends on time. Our goal is no less than to increase our staff by preserving this excellent training system. Shock freezer: With shock cooling, cooked creams, raw materials are quickly cooled from + 75 °C to + 3 °C. With this procedure, you can accelerate the process and the quality of the creams and sauces. Cream mixer, kneading machine: The whisking machine, mixer cream mixer is also called planetary mixer. Durable, high-quality devices for professional use. In addition to cream mixing, it is suitable for foam preparation and kneading. They are equipped with a safety switch and grid for maximum safety. Thus, it should not happen that the novice confectioner’s hand is pinched by the machine while preparing the creams during the work process. Filling machine, tanks effluent pipes: The industrial cream filling and dispensing machine is excellent for increasing productivity and accuracy. The pre-set amount is poured into the desired product (dones), so the creams can be accurately dosed. With its help, the work is much faster and more accurate, the creams that cannot be filled by hand can be dosed easily. Chocolate warmer: With the help of the device, we can melt the chocolate and keep it at the pre-set temperature. Almost all doughnuts are dipped in chocolate, so when they are made, the use of these tools is essential, the chocolate can only be used at 40-60 C. iOS and Android mobile App: With this downloadable application, our products can be ordered at home and can be booked in advance in our shop with personal acceptance. Our offer is currently visible in the app in real time, the order can also be tracked in real time, the app provides great help in organising the work of the trainees. Vacuum foil welding, label printer: The finished, measured raw materials and products can be used for the preparation of the HACCP requirements. With its help, the basic problem of food shelf life can be improved in terms of quality deterioration and limited shelf life. iPad: storing recipes, facilitating paperwork, tracking HACCP systems digitally AirPods: couriers to deliver so that their hands are always free and the wires don't cause accidents on Macbook: performing administration, day-to-day management tasks Monitor: Tracking incoming orders and app, handling orders Printer: printing of orders, other blenders: preparation of cold, iced beverages contactgrill: preparation of morning menus, bagels, toast The tools for the work of the trainees, which meet the highest safety and technical requirements, have been chosen so that beginners in the profession can use them quickly and efficiently. Confectionery: During their work, they learn to calculate and prepare the right amount of ingredients on the basis of the recipe. They gain experience with the active participation of technological processes, familiarise themselves with new confectionery practices, storage practices and preservation of materials. They learn to apply the requirements of the current HACCP system, their monitoring and documentation. They have the opportunity to gain extensive experience within the franchise system. Bartender: Learn and apply the preparation and preparation of cold-hot drinks, coffee specialties on the basis of a recipe. Practice in the basic tasks of the bartender Learn the basic principles of proper service. Master cash register management. Record incoming orders, prepare them and prepare them for delivery. He handles the office software. (English) / rank | |||||||||||||||
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| Property / summary: Boxdonut KFT was established to become a partner of The Box Donut & More franchise company in Hungary on 16 November 2017 in downtown Szombathely. Taking into account the prevailing gastronomic trends, we believe, believe and experience that there is a demand for quality products produced from premium raw materials, so we focus on ‘content’ in addition to the easily identifiable shape. Our cucumbers are handicraft products. With our freshly cooked creams, jams, Belgian chocolate and selected toppings, we try to sweeten our daily lives. We like to differ, create new ones, experiment with flavors. At the same time, we respect the traditions, such as the Rákóczi cottage cheese doughnut, which became one of Hungary’s favorites. In a trendy, youthful environment, we are waiting for all those who would like to join us for a delicious coffee, a bagel sandwich and salad. In the future, we would like to develop our services, expand our offer with additional, exclusively premium quality products. The basic condition for our development is the selection and training of the right workforce, the production of the products we produce in a quality manner. All and prospective employees of Boxdonut Kft. participate in continuous franchise trainings to properly follow and produce gastronomic trends on time. Our goal is no less than to increase our staff by preserving this excellent training system. Shock freezer: With shock cooling, cooked creams, raw materials are quickly cooled from + 75 °C to + 3 °C. With this procedure, you can accelerate the process and the quality of the creams and sauces. Cream mixer, kneading machine: The whisking machine, mixer cream mixer is also called planetary mixer. Durable, high-quality devices for professional use. In addition to cream mixing, it is suitable for foam preparation and kneading. They are equipped with a safety switch and grid for maximum safety. Thus, it should not happen that the novice confectioner’s hand is pinched by the machine while preparing the creams during the work process. Filling machine, tanks effluent pipes: The industrial cream filling and dispensing machine is excellent for increasing productivity and accuracy. The pre-set amount is poured into the desired product (dones), so the creams can be accurately dosed. With its help, the work is much faster and more accurate, the creams that cannot be filled by hand can be dosed easily. Chocolate warmer: With the help of the device, we can melt the chocolate and keep it at the pre-set temperature. Almost all doughnuts are dipped in chocolate, so when they are made, the use of these tools is essential, the chocolate can only be used at 40-60 C. iOS and Android mobile App: With this downloadable application, our products can be ordered at home and can be booked in advance in our shop with personal acceptance. Our offer is currently visible in the app in real time, the order can also be tracked in real time, the app provides great help in organising the work of the trainees. Vacuum foil welding, label printer: The finished, measured raw materials and products can be used for the preparation of the HACCP requirements. With its help, the basic problem of food shelf life can be improved in terms of quality deterioration and limited shelf life. iPad: storing recipes, facilitating paperwork, tracking HACCP systems digitally AirPods: couriers to deliver so that their hands are always free and the wires don't cause accidents on Macbook: performing administration, day-to-day management tasks Monitor: Tracking incoming orders and app, handling orders Printer: printing of orders, other blenders: preparation of cold, iced beverages contactgrill: preparation of morning menus, bagels, toast The tools for the work of the trainees, which meet the highest safety and technical requirements, have been chosen so that beginners in the profession can use them quickly and efficiently. Confectionery: During their work, they learn to calculate and prepare the right amount of ingredients on the basis of the recipe. They gain experience with the active participation of technological processes, familiarise themselves with new confectionery practices, storage practices and preservation of materials. They learn to apply the requirements of the current HACCP system, their monitoring and documentation. They have the opportunity to gain extensive experience within the franchise system. Bartender: Learn and apply the preparation and preparation of cold-hot drinks, coffee specialties on the basis of a recipe. Practice in the basic tasks of the bartender Learn the basic principles of proper service. Master cash register management. Record incoming orders, prepare them and prepare them for delivery. He handles the office software. (English) / qualifier | |||||||||||||||
point in time: 9 February 2022
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Revision as of 07:12, 9 February 2022
Project Q3940140 in Hungary
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Internship program at BOXDONUT Kft. |
Project Q3940140 in Hungary |
Statements
17,500,910 forint
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20,349,895.349 forint
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85.999997 percent
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22 March 2019
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30 June 2021
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BOXDONUT Vendéglátóipari Korlátolt Felelősségű Társaság
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47°13'44.83"N, 16°37'7.54"E
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A Boxdonut KFT azzal a céllal jött létre, hogy a The Box Donut & More franchise vállalat partnereként kezdje meg magyarországi működését 2017. november 16-án Szombathely belvárosában. Az uralkodó gasztronómiai trendeket figyelembe véve hisszük, valljuk és tapasztaljuk, hogy van igény a prémium alapanyagokból előállított minőségi termékekre, így megalkotásukkor a könnyen azonosítható forma mellett a ’tartalomra’ helyezzük a hangsúlyt. Kockafánkjaink egytől-egyig kézműves termékek. Frissen főzött krémjeinkkel, lekvárjainkkal, belga csokoládéval és válogatott feltétekkel próbáljuk megédesíteni a mindennapokat. Szeretünk különbözni, újat alkotni, ízekkel kísérletezni. Ugyanakkor tiszteljük a hagyományokat, így született meg például a Rákóczi túrós fánkunk, ami Magyarország egyik kedvencévé vált. Trendi, fiatalos környezetben várjuk mindazokat, akik édes kínálatunk mellett szívesen beugranak hozzánk egy finom kávéra, egy bagel szendvicsre, salátára. A jövőben szeretnénk fejleszteni szolgáltatásaink, bővíteni kínálatunk további, kizárólag prémium minőségű termékekkel. Fejlődésünk alapfeltétele a megfelelő munkaerő kiválasztása és kiképzése, az általunk készített termékek előállításának megfelelő, minőségi előállítása. A Boxdonut Kft valamennyi és leendő munkavállalója folyamatos franchise képzéseken vesz részt a gasztronómiai trendek időben megfelelő követése és előállítása céljából. Célunk nem kevesebb, mint hogy ezt a remek képzési rendszerünket megőrizve gyarapítsuk létszámunkat. Sokkoló fagyasztó: Sokkoló hűtéssel a főzött krémeket, alapanyagokat +75 oC-ról +3 oC-ra történő gyors visszahűtését végezzük. Ezzel az eljárással felgyorsítható az adott munkafolyamat és a krémek, szószok minősége megmarad. Krémkeverő, dagasztó gép: A habverő gépet, mixert krémkeverő gépet planetáris mixernek is hívják. Strapabíró, minőségi készülékek profi felhasználásra. Krémkeverés mellett alkalmas hab készítéséhez illetve dagasztáshoz. Biztonsági kapcsolóval és ráccsal felszereltek a maximális biztonság érdekében. Így nem fordulhat elő, hogy a kezdő cukrász kezét a gép becsípi a krémek készítése közben a munkafolyamat alatt. Töltőgép, tartályok kifolyó csövek: Az ipari krémtöltő és adagoló gép kiválóan alkalmas a termelékenység és a pontosság növelésére. Az előre beállított mennyiséget tölti a kívánt termékbe (fánkba), így a krémek pontosan adagolhatók. Segítségével a munka jóval gyorsabb és pontosabb, a kézzel nem tölthető krémek is könnyedén adagolhatók. Csokoládémelegítő: A készülék segítségével fel tudjuk olvasztani a csokoládét és azt az előre beállított hőmérsékleten tudjuk tartani. Szinte minden fánkot csokoládéba mártunk, így készítésükkor ezen eszközök használata elengedhetetlen, a csokoládét csak 40-60 C-on tudjuk használni. iOS és Android mobil App: Termékeink ezzel a letölthető applikációval házhoz is rendelhetők lesznek és üzletünkben is tudnak terméket előre foglalni személyes átvétellel. Kínálatunk az app-ban aktuálisan látható valós időben, a rendelés is valós időben nyomon követhető, az applikáció a gyakornokok munkájának szervezésében nagy segítséget nyújt. Vákuumos fóliahegesztő, címkenyomtató: Az elkészült, kimért alapanyagok, termékek a HACCP előírásainak megfelelő tárolására felkészítéshez használható. Segítségével az ételek eltarthatóságának alapvető problémája a minőségromlás és a korlátozott eltarthatósági idő javítható. iPad: receptek tárolása, papírmunka megkönnyítése, HACCP rendszerek nyomon követése digitálisan AirPods: futároknak a kiszállításhoz, hogy a kezük mindig szabad maradhasson és a vezetékek se okozzanak balesetet Macbook: adminisztráció elvégzése, napi ügyvezetői feladatok Monitor: A beérkező rendelések és az app nyomon követése, rendelések kezelése Nyomtató: rendelések nyomtatása, egyéb Turmixgép: hideg, jeges italok készítése Kontaktgrill: reggeli menük készítése, bagelek, toast Az eszközökre összefoglalóan elmondható, hogy a gyakornokok munkájához szükséges, a legmagasabb biztonsági és műszaki követelményeknek megfelelő eszközöket választottuk, hogy a szakmában kezdők is gyorsan, hatékonyan tudják azokat használni. Cukrász: Munkavégzésük során megtanulják a recept alapján a hozzávalók megfelelő mennyiségének kiszámítását, azok előkészítését. Gyakorlatot szereznek a technológiai folyamatok aktív részvételével, megismerkednek új cukrászati eljárásokkal, tárolási praktikákkal és az anyagok konzerválásával Megtanulják alkalmazni a hatályos HACCP rendszer követelményeit, azok nyomon követését és dokumentálását. Lehetőségük nyílik széleskörű tapasztalatszerzésre a franchise rendszeren belül. Pultos: Megtanulja és alkalmazza a hideg-meleg italok, kávéspecialitások recept alapján történő előkészítését és elkészítését. Gyakorlatot szerez a pultos alapvető feladataibanMegtanulja a megfelelő kiszolgálás alapelveit. Elsajátítja kassza kezelését.Rögzíti a beérkező rendeléseket, azokat elkészíti és előkészíti a szállításhoz. Kezeli a rendelő szoftvert. (Hungarian)
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Boxdonut KFT was established to become a partner of The Box Donut & More franchise company in Hungary on 16 November 2017 in downtown Szombathely. Taking into account the prevailing gastronomic trends, we believe, believe and experience that there is a demand for quality products produced from premium raw materials, so we focus on ‘content’ in addition to the easily identifiable shape. Our cucumbers are handicraft products. With our freshly cooked creams, jams, Belgian chocolate and selected toppings, we try to sweeten our daily lives. We like to differ, create new ones, experiment with flavors. At the same time, we respect the traditions, such as the Rákóczi cottage cheese doughnut, which became one of Hungary’s favorites. In a trendy, youthful environment, we are waiting for all those who would like to join us for a delicious coffee, a bagel sandwich and salad. In the future, we would like to develop our services, expand our offer with additional, exclusively premium quality products. The basic condition for our development is the selection and training of the right workforce, the production of the products we produce in a quality manner. All and prospective employees of Boxdonut Kft. participate in continuous franchise trainings to properly follow and produce gastronomic trends on time. Our goal is no less than to increase our staff by preserving this excellent training system. Shock freezer: With shock cooling, cooked creams, raw materials are quickly cooled from + 75 °C to + 3 °C. With this procedure, you can accelerate the process and the quality of the creams and sauces. Cream mixer, kneading machine: The whisking machine, mixer cream mixer is also called planetary mixer. Durable, high-quality devices for professional use. In addition to cream mixing, it is suitable for foam preparation and kneading. They are equipped with a safety switch and grid for maximum safety. Thus, it should not happen that the novice confectioner’s hand is pinched by the machine while preparing the creams during the work process. Filling machine, tanks effluent pipes: The industrial cream filling and dispensing machine is excellent for increasing productivity and accuracy. The pre-set amount is poured into the desired product (dones), so the creams can be accurately dosed. With its help, the work is much faster and more accurate, the creams that cannot be filled by hand can be dosed easily. Chocolate warmer: With the help of the device, we can melt the chocolate and keep it at the pre-set temperature. Almost all doughnuts are dipped in chocolate, so when they are made, the use of these tools is essential, the chocolate can only be used at 40-60 C. iOS and Android mobile App: With this downloadable application, our products can be ordered at home and can be booked in advance in our shop with personal acceptance. Our offer is currently visible in the app in real time, the order can also be tracked in real time, the app provides great help in organising the work of the trainees. Vacuum foil welding, label printer: The finished, measured raw materials and products can be used for the preparation of the HACCP requirements. With its help, the basic problem of food shelf life can be improved in terms of quality deterioration and limited shelf life. iPad: storing recipes, facilitating paperwork, tracking HACCP systems digitally AirPods: couriers to deliver so that their hands are always free and the wires don't cause accidents on Macbook: performing administration, day-to-day management tasks Monitor: Tracking incoming orders and app, handling orders Printer: printing of orders, other blenders: preparation of cold, iced beverages contactgrill: preparation of morning menus, bagels, toast The tools for the work of the trainees, which meet the highest safety and technical requirements, have been chosen so that beginners in the profession can use them quickly and efficiently. Confectionery: During their work, they learn to calculate and prepare the right amount of ingredients on the basis of the recipe. They gain experience with the active participation of technological processes, familiarise themselves with new confectionery practices, storage practices and preservation of materials. They learn to apply the requirements of the current HACCP system, their monitoring and documentation. They have the opportunity to gain extensive experience within the franchise system. Bartender: Learn and apply the preparation and preparation of cold-hot drinks, coffee specialties on the basis of a recipe. Practice in the basic tasks of the bartender Learn the basic principles of proper service. Master cash register management. Record incoming orders, prepare them and prepare them for delivery. He handles the office software. (English)
9 February 2022
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Szombathely, Vas
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Identifiers
GINOP-5.2.4-16-2019-03924
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