NEW PRODUCT SYSTEMS IN THE FIELD OF SMART AGRIFOOD (Q2073581): Difference between revisions

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(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
(‎Removed claims)
Property / EU contribution
30,413.02 Euro
Amount30,413.02 Euro
UnitEuro
 
Property / EU contribution: 30,413.02 Euro / rank
Normal rank
 
Property / budget
60,826.04 Euro
Amount60,826.04 Euro
UnitEuro
 
Property / budget: 60,826.04 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 

Revision as of 03:17, 9 February 2022

Project Q2073581 in Italy
Language Label Description Also known as
English
NEW PRODUCT SYSTEMS IN THE FIELD OF SMART AGRIFOOD
Project Q2073581 in Italy

    Statements

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    7 June 2017
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    22 May 2019
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    15 July 2018
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    GI.ERRE LIFE SRL
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    45°42'20.77"N, 11°28'48.94"E
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    UNA NUOVA LINEA DI PRODUZIONE DI RADICANTI NATURALI A LENTO RILASCIO DI AZOTO E MANGIMI NATURALI A BASE DI ERBE E PRINCIPI ATTIVI CON AGGIUNTA DI MICRORGANISMI BENEFICI (Italian)
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    A NEW NATURAL SLOWLY RELEASE LINE FOR NATURAL SLOWLY RELEASE OF NITROGEN AND NATURAL HERBAL FEED AND ACTIVE SUBSTANCES WITH THE ADDITION OF BENEFICIAL ORGANISMS (English)
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    UNE NOUVELLE LIGNE DE PRODUCTION DE RACINES NATURELLES AVEC LIBÉRATION LENTE D’AZOTE ET D’ALIMENTS NATURELS À BASE D’HERBES ET D’INGRÉDIENTS ACTIFS AVEC AJOUT DE MICRO-ORGANISMES BÉNÉFIQUES (French)
    16 December 2021
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    EEN NIEUWE PRODUCTIELIJN VAN NATUURLIJKE WORTELS MET LANGZAME AFGIFTE VAN STIKSTOF EN NATUURLIJK VOER OP BASIS VAN KRUIDEN EN ACTIEVE INGREDIËNTEN MET TOEVOEGING VAN NUTTIGE MICRO-ORGANISMEN (Dutch)
    23 December 2021
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    EINE NEUE PRODUKTIONSLINIE VON NATÜRLICHEN WURZELN MIT LANGSAMER FREISETZUNG VON STICKSTOFF UND NATÜRLICHEM FUTTER AUF BASIS VON KRÄUTERN UND WIRKSTOFFEN MIT ZUGABE VON NÜTZLICHEN MIKROORGANISMEN (German)
    24 December 2021
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    UNA NUEVA LÍNEA DE PRODUCCIÓN DE RAÍCES NATURALES CON LIBERACIÓN LENTA DE NITRÓGENO Y PIENSOS NATURALES A BASE DE HIERBAS E INGREDIENTES ACTIVOS CON ADICIÓN DE MICROORGANISMOS BENEFICIOSOS (Spanish)
    25 January 2022
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    Identifiers

    H66G16000460007
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