PRUNING TECHNIQUES FOR FRUIT PRODUCTION (Q814570): Difference between revisions

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(‎Changed an Item: import item from Italy)
(‎Removed claims)
Property / EU contribution
6,750.0 Euro
Amount6,750.0 Euro
UnitEuro
 
Property / EU contribution: 6,750.0 Euro / rank
Normal rank
 
Property / budget
13,500.0 Euro
Amount13,500.0 Euro
UnitEuro
 
Property / budget: 13,500.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 

Revision as of 21:19, 8 February 2022

Project Q814570 in Italy
Language Label Description Also known as
English
PRUNING TECHNIQUES FOR FRUIT PRODUCTION
Project Q814570 in Italy

    Statements

    country
    Italy
    0 references
    start time
    27 December 2018
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    end time
    24 May 2019
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    expected end time
    30 November 2019
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    beneficiary name (string)
    ASSOCIAZIONE CENTRO DI FORMAZIONE PROFESSIONALE ARTIGIANELLI FAM
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    beneficiary
    Q260817
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    programme
    Marche - ESF
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    fund
    European Social Fund
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    coordinate location

    43°9'37.51"N, 13°42'58.10"E
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    summary
    POR MARCHE FSE 2014/2020, ASSE 1 P.I. 8.1 R.A. 8.5 AVVISO PUBBLICO PER LA PRESENTAZIONE DI PROGETTI FORMATIVI NEL SETTORE AGROALIMENTARE. EURO 2.010.000,00 AGRO5-2018 PA1.1.10.1 TECNICHE DI POTATURA PER IMPIANTI PRODUTTIVI DA FRUTTO - TECNICHE DI POTATURA (Italian)
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    MARCHE ESF ROP 2014/2020 AXIS 1 P.A. 8.5 PUBLIC NOTICE FOR SUBMISSION OF TRAINING PROJECTS IN THE AGRI-FOOD SECTOR. EUR 2.010.000,00 AGRO5-2018 PA1.1.10.1 PRUNING TECHNIQUES FOR FRUIT PRODUCTION PLANTS — PRUNING TECHNIQUES (English)
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    POR MARQUES FSE 2014/2020, AXE 1 P.I. 8.1 R.A. 8.5 AVIS PUBLIC POUR LA PRÉSENTATION DE PROJETS DE FORMATION DANS LE SECTEUR AGROALIMENTAIRE. AGRO5-2018 PA1.1.10.1 TECHNIQUES D’ÉLAGAGE POUR LES USINES DE PRODUCTION DE FRUITS — TECHNIQUES DE TAILLE (French)
    point in time
    10 December 2021
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    POR MARKEN FSE 2014/2020, ACHSE 1 P.I. 8.1 R.A. 8.5 ÖFFENTLICHE BEKANNTMACHUNG FÜR DIE PRÄSENTATION VON AUSBILDUNGSPROJEKTEN IM AGRAR- UND LEBENSMITTELSEKTOR. AGRO5-2018 PA1.1.10.1 SCHNITTTECHNIKEN FÜR OBSTERZEUGUNGSANLAGEN – BESCHNEIDUNGSTECHNIKEN (German)
    point in time
    20 December 2021
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    POR MERKEN FSE 2014/2020, AS 1 P.I. 8.1 R.A. 8.5 OPENBARE AANKONDIGING VOOR DE PRESENTATIE VAN OPLEIDINGSPROJECTEN IN DE AGROVOEDINGSSECTOR. AGRO5-2018 PA1.1.10.1 SNOEITECHNIEKEN VOOR FRUITTEELTBEDRIJVEN — SNOEITECHNIEKEN (Dutch)
    point in time
    12 January 2022
    0 references
    POR MARCAS FSE 2014/2020, EJE 1 P.I. 8.1 R.A. 8,5 ANUNCIO PÚBLICO PARA LA PRESENTACIÓN DE PROYECTOS DE FORMACIÓN EN EL SECTOR AGROALIMENTARIO. 2.010,000,00 EUR AGRO5-2018 PA1.1.10.1 TÉCNICAS DE PODA PARA PLANTAS FRUTALES — TÉCNICAS DE PODA (Spanish)
    point in time
    29 January 2022
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    location (string)
    FERMO
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    Identifiers

    Italian Unique Project Code
    B67D18001510009
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