Establishment of modern brewing technology at Malkombrau Hungária Kft. (Q3920097): Difference between revisions

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Property / summary
 
The technology is a high-efficiency modern brewing and filtration system, using energy-saving production technology, semi-automatic control (the operation of product valves is practically the only manually controlled process) During the project a brewery with an annual capacity of about 100-120 thousand litres will be realised, but it is possible to increase the production capacity of the plant later. Among the characteristics of the technological equipment, the mash filter tub and the hop boiling tub are equipped with a mixing plant, while the tanks and pipes are made of stainless steel of WNR 1.4301 material grade. All equipment complies with the relevant EU standards and specifications and has a certificate of conformity. A number of breweries with roughly similar capacity were visited before the bids were requested, adding useful experience and practical practical advice to the company’s management. The request for proposals relates to the development of a complete brewing system, so if the system is completed within the expected deadline of 4 months, the system can start to start (delivery to the site, installation, connection to public utilities). After a few weeks-month trial, continuous production and production can begin. The aim is to create a premium quality production plant, ensuring high enjoyment value, high added value, using premium raw materials. In parallel, the mapping of sales channels and the development of different brand elements (brand name, label and bottle design, product positioning) will also be launched. (English)
Property / summary: The technology is a high-efficiency modern brewing and filtration system, using energy-saving production technology, semi-automatic control (the operation of product valves is practically the only manually controlled process) During the project a brewery with an annual capacity of about 100-120 thousand litres will be realised, but it is possible to increase the production capacity of the plant later. Among the characteristics of the technological equipment, the mash filter tub and the hop boiling tub are equipped with a mixing plant, while the tanks and pipes are made of stainless steel of WNR 1.4301 material grade. All equipment complies with the relevant EU standards and specifications and has a certificate of conformity. A number of breweries with roughly similar capacity were visited before the bids were requested, adding useful experience and practical practical advice to the company’s management. The request for proposals relates to the development of a complete brewing system, so if the system is completed within the expected deadline of 4 months, the system can start to start (delivery to the site, installation, connection to public utilities). After a few weeks-month trial, continuous production and production can begin. The aim is to create a premium quality production plant, ensuring high enjoyment value, high added value, using premium raw materials. In parallel, the mapping of sales channels and the development of different brand elements (brand name, label and bottle design, product positioning) will also be launched. (English) / rank
 
Normal rank
Property / summary: The technology is a high-efficiency modern brewing and filtration system, using energy-saving production technology, semi-automatic control (the operation of product valves is practically the only manually controlled process) During the project a brewery with an annual capacity of about 100-120 thousand litres will be realised, but it is possible to increase the production capacity of the plant later. Among the characteristics of the technological equipment, the mash filter tub and the hop boiling tub are equipped with a mixing plant, while the tanks and pipes are made of stainless steel of WNR 1.4301 material grade. All equipment complies with the relevant EU standards and specifications and has a certificate of conformity. A number of breweries with roughly similar capacity were visited before the bids were requested, adding useful experience and practical practical advice to the company’s management. The request for proposals relates to the development of a complete brewing system, so if the system is completed within the expected deadline of 4 months, the system can start to start (delivery to the site, installation, connection to public utilities). After a few weeks-month trial, continuous production and production can begin. The aim is to create a premium quality production plant, ensuring high enjoyment value, high added value, using premium raw materials. In parallel, the mapping of sales channels and the development of different brand elements (brand name, label and bottle design, product positioning) will also be launched. (English) / qualifier
 
point in time: 8 February 2022
Timestamp+2022-02-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 17:15, 8 February 2022

Project Q3920097 in Hungary
Language Label Description Also known as
English
Establishment of modern brewing technology at Malkombrau Hungária Kft.
Project Q3920097 in Hungary

    Statements

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    152,086.55 Euro
    0.00276521 Euro
    3 December 2021
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    55,000,000 forint
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    214,784.869 Euro
    0.0027336256 Euro
    14 December 2021
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    78,571,428.571 forint
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    70.0 percent
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    3 April 2017
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    29 December 2017
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    Malkombrau Hungária Korlátolt Felelősségű Társaság
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    48°7'24.78"N, 21°24'41.00"E
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    A technológia egy magas hatékonyságú modern sörfőzési és szűrési rendszer, energiatakarékos gyártási technológia alkalmazásával, félautomatikus vezérléssel (a termékszelepek működtetése gyakorlatilag az egyetlen kézi-vezérlésű folyamat) A projekt során egy kb 100-120ezer literes éves kapacitású sörüzem valósul meg, de lehetőség van az üzem gyártási kapacitásának későbbi növelésére. A technológiai berendezés jellemzői közül kiemelendő, hogy a cefréző-szűrőkád és a komlóforraló kád keverőművel van ellátva, míg a tartályok és a csővezetékek WNR 1.4301 anyagminőségű rozsdamentes acélból készülnek. Az összes berendezés megfelel az EU vonatkozó szabványainak és előírásainak és megfelelőségi tanúsítvánnyal rendelkezik. Az ajánlatok bekérése előtt több, nagyjából hasonló kapacitású sörfőző üzem is megtekintésre került, hasznos tapasztalatokkal és praktikus, gyakorlati tanácsokkal gazdagítva a társaság vezetését. Az ajánlatkérés komplett sörfőző rendszer kialakítására vonatkozik, így amennyiben a rendszer az elvárt maximum 4 hónapos határidőn belül elkészül, megkezdődhet a rendszer beüzemelése (helyszínre szállítás, beüzemelés, közművekhez csatlakoztatás). A néhány hetes-hónapos próbaüzem után pedig elkezdődhet a folyamatos gyártás, a termelés folyamatos felfuttatása. A cél egy prémium minőségű termékeket előállító üzem létrehozása, magas élvezeti értéket biztosítva, magas hozzáadott értékkel, prémium alapanyagok felhasználásával. Párhuzamosan megindul az értékesítési csatornák feltérképezése valamint a különböző brand-elemek (márkanév, címke- és palackdesign, termékpozícionálás) kialakítása is. (Hungarian)
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    The technology is a high-efficiency modern brewing and filtration system, using energy-saving production technology, semi-automatic control (the operation of product valves is practically the only manually controlled process) During the project a brewery with an annual capacity of about 100-120 thousand litres will be realised, but it is possible to increase the production capacity of the plant later. Among the characteristics of the technological equipment, the mash filter tub and the hop boiling tub are equipped with a mixing plant, while the tanks and pipes are made of stainless steel of WNR 1.4301 material grade. All equipment complies with the relevant EU standards and specifications and has a certificate of conformity. A number of breweries with roughly similar capacity were visited before the bids were requested, adding useful experience and practical practical advice to the company’s management. The request for proposals relates to the development of a complete brewing system, so if the system is completed within the expected deadline of 4 months, the system can start to start (delivery to the site, installation, connection to public utilities). After a few weeks-month trial, continuous production and production can begin. The aim is to create a premium quality production plant, ensuring high enjoyment value, high added value, using premium raw materials. In parallel, the mapping of sales channels and the development of different brand elements (brand name, label and bottle design, product positioning) will also be launched. (English)
    8 February 2022
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    Tokaj, Borsod-Abaúj-Zemplén
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    Identifiers

    GINOP-1.2.2-15-2016-02446
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