Creation of concrete production plant and concrete maturing technology at APP Development Kft. (Q3914770): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: add summary) |
(Changed an Item: Adding English translations) |
||||||||||||||
| Property / summary | |||||||||||||||
The mixers of the concrete production line are extremely intensive mixers, with separate drives for the main rotor and mixing plants, which allow the mixer to stop and restart at full-load level, in a unique way in the world. Its intensity is characterised by the fact that, during one revolution of the main rotor, all the mixing blades touch all points in the mixing area at least once. Allows for an extremely fast mixing time. The introduction of cement into the mixing area, together with water, is carried out directly above the floor of the mixer from the side, thus ensuring the prevention of the formation of so-called cement or paint spatters, and the upper part of the mixer and the arms remain dry or clean. It has two large side mixing doors, so maintenance and cleaning of mixers are accelerated. After pouring the cast concrete products into templates, they undergo a vibration process, after which a forklift ensures the transfer of semi-finished products to the maturing chamber. The advantages of the ROTHO drying chamber are the latest developed air circulation system with nearly 100 % hydration, increasing the strength of the products. In 1 day, earth-wet terrain products will achieve the strength to be stored and packaged, unlike traditional technology, which may require up to 1 week of time. With the aid of the ripening system, it makes the product available for sale immediately after the maturation process. (English) | |||||||||||||||
| Property / summary: The mixers of the concrete production line are extremely intensive mixers, with separate drives for the main rotor and mixing plants, which allow the mixer to stop and restart at full-load level, in a unique way in the world. Its intensity is characterised by the fact that, during one revolution of the main rotor, all the mixing blades touch all points in the mixing area at least once. Allows for an extremely fast mixing time. The introduction of cement into the mixing area, together with water, is carried out directly above the floor of the mixer from the side, thus ensuring the prevention of the formation of so-called cement or paint spatters, and the upper part of the mixer and the arms remain dry or clean. It has two large side mixing doors, so maintenance and cleaning of mixers are accelerated. After pouring the cast concrete products into templates, they undergo a vibration process, after which a forklift ensures the transfer of semi-finished products to the maturing chamber. The advantages of the ROTHO drying chamber are the latest developed air circulation system with nearly 100 % hydration, increasing the strength of the products. In 1 day, earth-wet terrain products will achieve the strength to be stored and packaged, unlike traditional technology, which may require up to 1 week of time. With the aid of the ripening system, it makes the product available for sale immediately after the maturation process. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The mixers of the concrete production line are extremely intensive mixers, with separate drives for the main rotor and mixing plants, which allow the mixer to stop and restart at full-load level, in a unique way in the world. Its intensity is characterised by the fact that, during one revolution of the main rotor, all the mixing blades touch all points in the mixing area at least once. Allows for an extremely fast mixing time. The introduction of cement into the mixing area, together with water, is carried out directly above the floor of the mixer from the side, thus ensuring the prevention of the formation of so-called cement or paint spatters, and the upper part of the mixer and the arms remain dry or clean. It has two large side mixing doors, so maintenance and cleaning of mixers are accelerated. After pouring the cast concrete products into templates, they undergo a vibration process, after which a forklift ensures the transfer of semi-finished products to the maturing chamber. The advantages of the ROTHO drying chamber are the latest developed air circulation system with nearly 100 % hydration, increasing the strength of the products. In 1 day, earth-wet terrain products will achieve the strength to be stored and packaged, unlike traditional technology, which may require up to 1 week of time. With the aid of the ripening system, it makes the product available for sale immediately after the maturation process. (English) / qualifier | |||||||||||||||
point in time: 8 February 2022
| |||||||||||||||
Revision as of 14:31, 8 February 2022
Project Q3914770 in Hungary
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Creation of concrete production plant and concrete maturing technology at APP Development Kft. |
Project Q3914770 in Hungary |
Statements
849,713,585 forint
0 references
4,645,597.617 Euro
0.0027336256 Euro
14 December 2021
0 references
1,699,427,170.0 forint
0 references
50.0 percent
0 references
9 December 2016
0 references
9 August 2017
0 references
APP Development Korlátolt Felelősségű Társaság
0 references
47°8'19.18"N, 21°42'6.44"E
0 references
A betongyártó gépsor keverői rendkívül intenzív keverők, külön hajtóművekkel a főrotor és a keverőművek számára, mely lehetővé teszi – a világon egyedülálló módon – teljes töltöttségi szintnél a keverő megállítását és újraindítását korlátlanul. Intenzitására jellemző, hogy a főrotor egy fordulata alatt az összes keverőlapát legalább egyszer érinti a keverőtér összes pontját. Rendkívül gyors keverési időt tesz lehetővé. A cement bevezetése a keverőtérbe a vízzel együtt közvetlenül a keverő padlója fölött, oldalról történik, ezáltal szintén egyedülálló módon garantálható az ún. cement- ill. festékgöbök kialakulásának meggátlása, valamint a keverő felső része, ill. a karok szárazak, ill. tiszták maradnak. Két nagy oldalsó keverőajtóval rendelkezik, így karbantartás, valamint a keverők tisztítása felgyorsul. Az öntött betontermékek sablonokba történő töltését követően vibrációs folyamaton esnek át, ezt követően targonca biztosítja a félkész termékek átvitelét az érlelő kamrába. A ROTHO típusú szárítókamra előnyei a legújabb fejlesztésű levegő keringető rendszer közel 100%-os hidratációt valósit meg, növelve a termékek szilárdságát. A földnedves térkőtermékek 1 nap alatt elérik azt a szilárdságot, mely alapján kitárolhatók, csomagolhatók lesznek, a hagyományos technológiával ellentétben, ami akár 1 hét időigénnyel is járhat. Az érlelőrendszer segítségével az érlelés folyamatát követően a terméket azonnal értékesíthető állapotba hozza. (Hungarian)
0 references
The mixers of the concrete production line are extremely intensive mixers, with separate drives for the main rotor and mixing plants, which allow the mixer to stop and restart at full-load level, in a unique way in the world. Its intensity is characterised by the fact that, during one revolution of the main rotor, all the mixing blades touch all points in the mixing area at least once. Allows for an extremely fast mixing time. The introduction of cement into the mixing area, together with water, is carried out directly above the floor of the mixer from the side, thus ensuring the prevention of the formation of so-called cement or paint spatters, and the upper part of the mixer and the arms remain dry or clean. It has two large side mixing doors, so maintenance and cleaning of mixers are accelerated. After pouring the cast concrete products into templates, they undergo a vibration process, after which a forklift ensures the transfer of semi-finished products to the maturing chamber. The advantages of the ROTHO drying chamber are the latest developed air circulation system with nearly 100 % hydration, increasing the strength of the products. In 1 day, earth-wet terrain products will achieve the strength to be stored and packaged, unlike traditional technology, which may require up to 1 week of time. With the aid of the ripening system, it makes the product available for sale immediately after the maturation process. (English)
8 February 2022
0 references
Biharkeresztes, Hajdú-Bihar
0 references
Identifiers
GINOP-1.2.1-15-2015-00716
0 references