RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS (Q2003170): Difference between revisions

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Property / budget
 
183,833.1 Euro
Amount183,833.1 Euro
UnitEuro
Property / budget: 183,833.1 Euro / rank
 
Normal rank
Property / EU contribution
 
147,066.48 Euro
Amount147,066.48 Euro
UnitEuro
Property / EU contribution: 147,066.48 Euro / rank
 
Normal rank
Property / co-financing rate
 
80.0 percent
Amount80.0 percent
Unitpercent
Property / co-financing rate: 80.0 percent / rank
 
Normal rank

Revision as of 11:46, 8 February 2022

Project Q2003170 in Italy
Language Label Description Also known as
English
RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS
Project Q2003170 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    147,066.48 Euro
    0 references
    budget
    183,833.1 Euro
    0 references
    co-financing rate
    80.0 percent
    0 references
    start time
    21 December 2018
    0 references
    expected end time
    12 October 2022
    0 references
    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DELLA CAMPANIA LUIGI VANVITELLI
    0 references
    beneficiary
    Q265562
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    fund
    European Social Fund
    0 references
    coordinate location

    40°50'9.35"N, 14°14'55.61"E
    0 references
    summary
    RICERCA VALUTARE LADEGUATEZZA DELLA REGOLAZIONE IN TEMA DI SICUREZZA ALIMENTARE, MIGLIORARE LA TRASPARENZA DEGLI STUDI SCIENTIFICI, OFFRIRE AI CONSUMATORI MAGGIORE ACCESSO ALLE INFORMAZIONI (Italian)
    0 references
    RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS (English)
    0 references
    LA RECHERCHE ÉVALUE L’ADÉQUATION DU RÈGLEMENT SUR LA SÉCURITÉ ALIMENTAIRE, AMÉLIORE LA TRANSPARENCE DES ÉTUDES SCIENTIFIQUES, DONNE AUX CONSOMMATEURS UN MEILLEUR ACCÈS À L’INFORMATION (French)
    point in time
    14 December 2021
    0 references
    ONDERZOEK BEOORDEELT DE TOEREIKENDHEID VAN DE VOEDSELVEILIGHEIDSVERORDENING, VERBETERT DE TRANSPARANTIE VAN WETENSCHAPPELIJKE STUDIES EN GEEFT CONSUMENTEN BETERE TOEGANG TOT INFORMATIE (Dutch)
    point in time
    22 December 2021
    0 references
    FORSCHUNG ZUR BEWERTUNG DER ANGEMESSENHEIT DER VERORDNUNG ÜBER LEBENSMITTELSICHERHEIT, VERBESSERUNG DER TRANSPARENZ WISSENSCHAFTLICHER STUDIEN, VERBESSERUNG DES ZUGANGS DER VERBRAUCHER ZU INFORMATIONEN (German)
    point in time
    24 December 2021
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    LA INVESTIGACIÓN EVALÚA LA ADECUACIÓN DEL REGLAMENTO SOBRE SEGURIDAD ALIMENTARIA, MEJORA LA TRANSPARENCIA DE LOS ESTUDIOS CIENTÍFICOS Y OFRECE A LOS CONSUMIDORES UN MAYOR ACCESO A LA INFORMACIÓN. (Spanish)
    point in time
    24 January 2022
    0 references
    location (string)
    NAPOLI
    0 references

    Identifiers

    Italian Unique Project Code
    B99B19000020006
    0 references
     
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