Civilians in a green rhythm (Q3887869): Difference between revisions
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We plan 2 training sessions per year. One of these will develop competences for community development and civic work. The other training focuses on environmental sustainability and describes the methodology for green road development. We would like to involve more volunteers in our work, so we have club sessions on a monthly basis. During these sessions, we process an interesting topic in an interactive way with the help of an expert and discuss the tasks of the next period. — We encourage our members to bring together non-governmental actors and volunteers interested in eco-tourism at local level who want to actively participate in environmental education. We will organise 12 regional forums per year, expected in the following municipalities: Paks, Szekszárd, Orfű, Kaposvár, Patca, Cherkút, Sellye. — We would like to organise an annual sensitising day, an integrated event for people with wheelchairs, slightly mental disabilities and volunteers. This event will be open to all. Cserkút is a picturesque village in the neighbourhood of Pécs. Once a year, we have an open day where, with the help of 2-3 experienced photographers, young people can get to know and capture the values of the settlement. Post-production of the recordings will then take place. As the closing of the project element, a photo exhibition will take place, the organisation of which will allow the development of voluntary work. — Our grandmothers’ Catalogue: The people of one or two generations before us, compared to us, had a very environmentally conscious life. They hardly “produced” garbage, made good use of what they had produced around the house and what nature had provided them. We would like to go back to these traditions when, with the help of the “wise” people living among us, we would like to learn about these practices according to the following themes: acidification, preservation, jam preparation, folk gastronomy... The event involves elderly volunteers providing their knowledge to young people. — In recent years, partly thanks to the activities of our association, attention has been drawn to the edible plants in the nature around us. In the past, our ancestors lived much better with nature, using more plants as spices, medicinal plants or tea plants. Interested parties take part in a plant harvesting tour. At the end of the tour, the collected plants are processed in a joint session and food is prepared from it. The program significantly strengthens the connection to nature and develops the knowledge of the participants, which can even be used in the market. — 2 times a year, in a changing location, we organise environmental education workshops primarily for our members and volunteers on interesting topics. PL: environmental education among children of preschool age, recovery of waste in the framework of artisanal activities, the use of renewable energies in the operation of tourist objects, sustainable real estate operation, ecological footprint reduction... — Strengthening families and educating young people for a responsible life is an important objective. In order to facilitate this, we organise a family day 3 times a year, where we provide experience education programmes for large families and families living in difficult conditions. — In cooperation with the Student Municipality of PTE KPVK, we organise a volunteer day on the faculty. Our aim is to promote volunteering among university students and to expand the volunteering circle of our organisation. We also involve students in the preparation of the program and organise the event together. — The theme of the Porchin Picnik event is still used in the kitchen of our grandparents, but today the plants are lost in fashion. The 3-day event is a gastrocultural event that helps to nurture our gastrocultural heritage and encourages environmental awareness. The event is a good opportunity to involve our new volunteers, who can try themselves in the field of event organisation. The event in Cserkút will be supported by 30-40 volunteers and we expect a minimum of 500 participants in 3 days. — “Non-growth” conference: 2 years ago our organisation met researchers from the University of Kaposvár with the “non-growth” economics. We would like to take this line forward in the framework of this project. We would focus attention on sustainability, on processes that threaten the Earth’s capacity to carry, and show local, local economic development methods and good practices that are sustainable and do not further increase the ecological footprint. — Family day and Eco Festival: Since its foundation, our association has already organised a program called Eco Festival for families 3 times. At the event we offer 5-6 organisations the opportunity to introduce themselves, e.g. Hungarian Birds Association, Mecsek House Association... We organise the festival environmentally consciously and enrich it with numerous awareness-raising events. It is expected to be located in Orfű’s Bear Onion ... (English) | |||||||||||||||
| Property / summary: We plan 2 training sessions per year. One of these will develop competences for community development and civic work. The other training focuses on environmental sustainability and describes the methodology for green road development. We would like to involve more volunteers in our work, so we have club sessions on a monthly basis. During these sessions, we process an interesting topic in an interactive way with the help of an expert and discuss the tasks of the next period. — We encourage our members to bring together non-governmental actors and volunteers interested in eco-tourism at local level who want to actively participate in environmental education. We will organise 12 regional forums per year, expected in the following municipalities: Paks, Szekszárd, Orfű, Kaposvár, Patca, Cherkút, Sellye. — We would like to organise an annual sensitising day, an integrated event for people with wheelchairs, slightly mental disabilities and volunteers. This event will be open to all. Cserkút is a picturesque village in the neighbourhood of Pécs. Once a year, we have an open day where, with the help of 2-3 experienced photographers, young people can get to know and capture the values of the settlement. Post-production of the recordings will then take place. As the closing of the project element, a photo exhibition will take place, the organisation of which will allow the development of voluntary work. — Our grandmothers’ Catalogue: The people of one or two generations before us, compared to us, had a very environmentally conscious life. They hardly “produced” garbage, made good use of what they had produced around the house and what nature had provided them. We would like to go back to these traditions when, with the help of the “wise” people living among us, we would like to learn about these practices according to the following themes: acidification, preservation, jam preparation, folk gastronomy... The event involves elderly volunteers providing their knowledge to young people. — In recent years, partly thanks to the activities of our association, attention has been drawn to the edible plants in the nature around us. In the past, our ancestors lived much better with nature, using more plants as spices, medicinal plants or tea plants. Interested parties take part in a plant harvesting tour. At the end of the tour, the collected plants are processed in a joint session and food is prepared from it. The program significantly strengthens the connection to nature and develops the knowledge of the participants, which can even be used in the market. — 2 times a year, in a changing location, we organise environmental education workshops primarily for our members and volunteers on interesting topics. PL: environmental education among children of preschool age, recovery of waste in the framework of artisanal activities, the use of renewable energies in the operation of tourist objects, sustainable real estate operation, ecological footprint reduction... — Strengthening families and educating young people for a responsible life is an important objective. In order to facilitate this, we organise a family day 3 times a year, where we provide experience education programmes for large families and families living in difficult conditions. — In cooperation with the Student Municipality of PTE KPVK, we organise a volunteer day on the faculty. Our aim is to promote volunteering among university students and to expand the volunteering circle of our organisation. We also involve students in the preparation of the program and organise the event together. — The theme of the Porchin Picnik event is still used in the kitchen of our grandparents, but today the plants are lost in fashion. The 3-day event is a gastrocultural event that helps to nurture our gastrocultural heritage and encourages environmental awareness. The event is a good opportunity to involve our new volunteers, who can try themselves in the field of event organisation. The event in Cserkút will be supported by 30-40 volunteers and we expect a minimum of 500 participants in 3 days. — “Non-growth” conference: 2 years ago our organisation met researchers from the University of Kaposvár with the “non-growth” economics. We would like to take this line forward in the framework of this project. We would focus attention on sustainability, on processes that threaten the Earth’s capacity to carry, and show local, local economic development methods and good practices that are sustainable and do not further increase the ecological footprint. — Family day and Eco Festival: Since its foundation, our association has already organised a program called Eco Festival for families 3 times. At the event we offer 5-6 organisations the opportunity to introduce themselves, e.g. Hungarian Birds Association, Mecsek House Association... We organise the festival environmentally consciously and enrich it with numerous awareness-raising events. It is expected to be located in Orfű’s Bear Onion ... (English) / rank | |||||||||||||||
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| Property / summary: We plan 2 training sessions per year. One of these will develop competences for community development and civic work. The other training focuses on environmental sustainability and describes the methodology for green road development. We would like to involve more volunteers in our work, so we have club sessions on a monthly basis. During these sessions, we process an interesting topic in an interactive way with the help of an expert and discuss the tasks of the next period. — We encourage our members to bring together non-governmental actors and volunteers interested in eco-tourism at local level who want to actively participate in environmental education. We will organise 12 regional forums per year, expected in the following municipalities: Paks, Szekszárd, Orfű, Kaposvár, Patca, Cherkút, Sellye. — We would like to organise an annual sensitising day, an integrated event for people with wheelchairs, slightly mental disabilities and volunteers. This event will be open to all. Cserkút is a picturesque village in the neighbourhood of Pécs. Once a year, we have an open day where, with the help of 2-3 experienced photographers, young people can get to know and capture the values of the settlement. Post-production of the recordings will then take place. As the closing of the project element, a photo exhibition will take place, the organisation of which will allow the development of voluntary work. — Our grandmothers’ Catalogue: The people of one or two generations before us, compared to us, had a very environmentally conscious life. They hardly “produced” garbage, made good use of what they had produced around the house and what nature had provided them. We would like to go back to these traditions when, with the help of the “wise” people living among us, we would like to learn about these practices according to the following themes: acidification, preservation, jam preparation, folk gastronomy... The event involves elderly volunteers providing their knowledge to young people. — In recent years, partly thanks to the activities of our association, attention has been drawn to the edible plants in the nature around us. In the past, our ancestors lived much better with nature, using more plants as spices, medicinal plants or tea plants. Interested parties take part in a plant harvesting tour. At the end of the tour, the collected plants are processed in a joint session and food is prepared from it. The program significantly strengthens the connection to nature and develops the knowledge of the participants, which can even be used in the market. — 2 times a year, in a changing location, we organise environmental education workshops primarily for our members and volunteers on interesting topics. PL: environmental education among children of preschool age, recovery of waste in the framework of artisanal activities, the use of renewable energies in the operation of tourist objects, sustainable real estate operation, ecological footprint reduction... — Strengthening families and educating young people for a responsible life is an important objective. In order to facilitate this, we organise a family day 3 times a year, where we provide experience education programmes for large families and families living in difficult conditions. — In cooperation with the Student Municipality of PTE KPVK, we organise a volunteer day on the faculty. Our aim is to promote volunteering among university students and to expand the volunteering circle of our organisation. We also involve students in the preparation of the program and organise the event together. — The theme of the Porchin Picnik event is still used in the kitchen of our grandparents, but today the plants are lost in fashion. The 3-day event is a gastrocultural event that helps to nurture our gastrocultural heritage and encourages environmental awareness. The event is a good opportunity to involve our new volunteers, who can try themselves in the field of event organisation. The event in Cserkút will be supported by 30-40 volunteers and we expect a minimum of 500 participants in 3 days. — “Non-growth” conference: 2 years ago our organisation met researchers from the University of Kaposvár with the “non-growth” economics. We would like to take this line forward in the framework of this project. We would focus attention on sustainability, on processes that threaten the Earth’s capacity to carry, and show local, local economic development methods and good practices that are sustainable and do not further increase the ecological footprint. — Family day and Eco Festival: Since its foundation, our association has already organised a program called Eco Festival for families 3 times. At the event we offer 5-6 organisations the opportunity to introduce themselves, e.g. Hungarian Birds Association, Mecsek House Association... We organise the festival environmentally consciously and enrich it with numerous awareness-raising events. It is expected to be located in Orfű’s Bear Onion ... (English) / qualifier | |||||||||||||||
point in time: 8 February 2022
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Revision as of 10:04, 8 February 2022
Project Q3887869 in Hungary
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Civilians in a green rhythm |
Project Q3887869 in Hungary |
Statements
24,974,852 forint
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29,389,093.904 forint
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84.98 percent
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1 January 2017
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1 January 2020
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Gyeregyalog.hu Összefogás a dél-dunántúli Aktív- és Ökoturizmusért Közhasznú Egyesület
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- Évi 2 képzést tervezünk. Ebből az egyik a közösségfejlesztéshez és civil munkához szükséges kompetenciákat fogja fejleszteni. A másik képzés a környezeti fenntarthatóságot állítja a középpontba és a zöldút fejlesztés módszertanát ismerteti meg. - Szeretnénk több önkéntest bevonni a munkánkba, ezért havi rendszerességgel klubfoglalkozást tartunk. Ezen foglalkozásokon egy-egy érdekes témát szakértő segítségével, interaktív módon feldolgozunk és a következő időszak feladatait átbeszéljük. - Ösztönözzük tagjainkat is arra, hogy helyi szinten fogják össze az ökoturizmus iránt érdeklődő, és a környezeti nevelésben aktívan tenni is akaró civil szereplőket, önkénteseket. Évi 12 regionális fórumot szervezünk, várhatóan az alábbi településeken: Paks, Szekszárd, Orfű, Kaposvár, Patca, Cserkút, Sellye. - Szeretnénk évente egy érzékenyítő napot, integrált rendezvényt szervezni kerekes székes, enyhén szellemi fogyatékosoknak és önkénteseink számára. Ez a rendezvény mindenki számára nyitott lesz. - Cserkút egy festői szépségű kis falu Pécs szomszédságában. Évi egy alkalommal olyan nyílt napot tartunk, ahol 2-3 gyakorlott fotós önkéntes segítsége mellett a fiatalok megismerhetik és megörökíthetik a település értékeit. Ezt követően a felvételek utómunkálataira is sor kerül. A projekt elem zárásaként fotókiállításra kerül sor, melynek megszervezése az önkéntes munka kibontakoztatására ad lehetőséget. - Nagyanyáink Kosztolója: Az egy-két generációval előttünk élők hozzánk képest rendkívül környezettudatos életet folytattak. Alig „termeltek” szemetet, jól hasznosították mindazt, amit a ház körül megtermeltek, illetve amit a természet nyújtott számukra. Ezekhez a hagyományokhoz szeretnénk visszanyúlni akkor, amikor még a köztünk élő „bölcs” emberek segítségével megismernénk ezeket a praktikákat az alábbi tematika szerint: savanyítás, tartósítás, lekvárkészítés, a népi gasztronómia... Az esemény keretében idős önkéntesek adják át tudásukat a fiataloknak. - Az utóbbi években, részben az egyesületünk tevékenységének is köszönhetően, ráirányult a figyelem a körülöttünk lévő természetben található ehető növényekre. Korábban elődeink sokkal jobban együtt éltek a természettel, több növényt használtak fűszer-, gyógy-, vagy teanövényként. Az érdeklődők növényszedő túrán vesznek részt. A túra végén közös foglalkozáson feldolgozzák a gyűjtött növényeket és ételeket készítenek belőle. A program jelentősen erősíti a természethez való kötődést és fejleszti a résztvevők ismereteit, sőt piacilag is hasznosítható tudást lehet elsajátítani ezáltal. - Évente 2 alkalommal, változó helyszínen elsősorban tagjaink és önkénteseink számára rendezünk egy-egy érdekes témában környezeti nevelési workshopot. Pl: környezeti nevelés az óvodás korú gyerekek körében, hulladék hasznosítása kézműves foglalkozások keretében, megújuló energiák alkalmazása a turisztikai objektumok működtetésében, fenntartható ingatlan üzemeltetés, ökológiai lábnyom csökkentés... - Fontos célkitűzésünk a családok megerősítése, a fiatalok felelős életre nevelése. Ennek elősegítésére évi 3 alkalommal családi napot szervezünk, ahol nagycsaládosok és nehéz körülmények között élő családoknak adunk élménypedagógiai programot. - A PTE KPVK hallgatói önkormányzatával együttműködve önkéntes napot szervezünk a karon. Célunk az egyetemista fiatalok körében az önkéntesség népszerűsítése és szervezetünk önkéntes körének a bővítése. A program előkészítésébe bevonjuk a hallgatókat is, és közösen szervezzük az eseményt. - A Porcsin Piknik nevű rendezvény tematikájában nagyszüleink konyhájában még használt, de mára a divatjukat vesztett növények állnak. A 3 napos rendezvény olyan gasztrokulturális esemény, mely segít ápolni gasztrokulturális örökségünket és egyben környezettudatosságra ösztönöz. A rendezvény jó lehetőség új önkénteseink bevonására, akik kipróbálhatják magukat a rendezvényszervezés terén. A Cserkúton megvalósuló rendezvényen 30-40 önkéntesünk fog segíteni és a 3 nap alatt minimum 500 fő résztvevőre számítunk. - „Nem növekedés” konferencia: Szervezetünk 2 éve a Kaposvári Egyetem kutatóival a „nem növekedés” közgazdaságtanával ismerkedett meg. Ezt a szakmai vonalat szeretnénk továbbvinni a jelen projekt keretében. A fenntarthatóságra, a Föld teherbíró képességét veszélyeztető folyamatokra irányítanánk a figyelmet, illetve olyan helyi, lokális gazdaságfejlesztő módszereket, jó gyakorlatokat mutatnánk meg, mely fenntartható és nem növeli tovább az ökológiai lábnyomot. - Családi nap és Ökofesztivál: Egyesületünk megalakulása óta már 3 alkalommal szervezett Ökofesztivál néven tartalmas és szórakoztató programot családoknak. Az eseményen 5-6 szervezet számára lehetőséget szoktunk biztosítani a bemutatkozásra, pl. Magyar Madártani Egyesület, Mecsek Háza Egyesület... A fesztivált környezettudatosan szervezzük és számos szemléletformáló eseménnyel gazdagítjuk. Várható helyszíne az orfűi Medvehagyma Ház, ami egy ökoturisztikai látogatóközpont. Min. 500 résztvevőre számítunk. (Hungarian)
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We plan 2 training sessions per year. One of these will develop competences for community development and civic work. The other training focuses on environmental sustainability and describes the methodology for green road development. We would like to involve more volunteers in our work, so we have club sessions on a monthly basis. During these sessions, we process an interesting topic in an interactive way with the help of an expert and discuss the tasks of the next period. — We encourage our members to bring together non-governmental actors and volunteers interested in eco-tourism at local level who want to actively participate in environmental education. We will organise 12 regional forums per year, expected in the following municipalities: Paks, Szekszárd, Orfű, Kaposvár, Patca, Cherkút, Sellye. — We would like to organise an annual sensitising day, an integrated event for people with wheelchairs, slightly mental disabilities and volunteers. This event will be open to all. Cserkút is a picturesque village in the neighbourhood of Pécs. Once a year, we have an open day where, with the help of 2-3 experienced photographers, young people can get to know and capture the values of the settlement. Post-production of the recordings will then take place. As the closing of the project element, a photo exhibition will take place, the organisation of which will allow the development of voluntary work. — Our grandmothers’ Catalogue: The people of one or two generations before us, compared to us, had a very environmentally conscious life. They hardly “produced” garbage, made good use of what they had produced around the house and what nature had provided them. We would like to go back to these traditions when, with the help of the “wise” people living among us, we would like to learn about these practices according to the following themes: acidification, preservation, jam preparation, folk gastronomy... The event involves elderly volunteers providing their knowledge to young people. — In recent years, partly thanks to the activities of our association, attention has been drawn to the edible plants in the nature around us. In the past, our ancestors lived much better with nature, using more plants as spices, medicinal plants or tea plants. Interested parties take part in a plant harvesting tour. At the end of the tour, the collected plants are processed in a joint session and food is prepared from it. The program significantly strengthens the connection to nature and develops the knowledge of the participants, which can even be used in the market. — 2 times a year, in a changing location, we organise environmental education workshops primarily for our members and volunteers on interesting topics. PL: environmental education among children of preschool age, recovery of waste in the framework of artisanal activities, the use of renewable energies in the operation of tourist objects, sustainable real estate operation, ecological footprint reduction... — Strengthening families and educating young people for a responsible life is an important objective. In order to facilitate this, we organise a family day 3 times a year, where we provide experience education programmes for large families and families living in difficult conditions. — In cooperation with the Student Municipality of PTE KPVK, we organise a volunteer day on the faculty. Our aim is to promote volunteering among university students and to expand the volunteering circle of our organisation. We also involve students in the preparation of the program and organise the event together. — The theme of the Porchin Picnik event is still used in the kitchen of our grandparents, but today the plants are lost in fashion. The 3-day event is a gastrocultural event that helps to nurture our gastrocultural heritage and encourages environmental awareness. The event is a good opportunity to involve our new volunteers, who can try themselves in the field of event organisation. The event in Cserkút will be supported by 30-40 volunteers and we expect a minimum of 500 participants in 3 days. — “Non-growth” conference: 2 years ago our organisation met researchers from the University of Kaposvár with the “non-growth” economics. We would like to take this line forward in the framework of this project. We would focus attention on sustainability, on processes that threaten the Earth’s capacity to carry, and show local, local economic development methods and good practices that are sustainable and do not further increase the ecological footprint. — Family day and Eco Festival: Since its foundation, our association has already organised a program called Eco Festival for families 3 times. At the event we offer 5-6 organisations the opportunity to introduce themselves, e.g. Hungarian Birds Association, Mecsek House Association... We organise the festival environmentally consciously and enrich it with numerous awareness-raising events. It is expected to be located in Orfű’s Bear Onion ... (English)
8 February 2022
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Cserkút, Baranya
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Identifiers
EFOP-1.3.5-16-2016-00459
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