INTERNATIONALISATION OF THE SPELLA (Q2036582): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: import item from Italy) |
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Revision as of 23:24, 7 February 2022
Project Q2036582 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INTERNATIONALISATION OF THE SPELLA |
Project Q2036582 in Italy |
Statements
10,500.0 Euro
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21,000.0 Euro
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50.0 percent
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1 March 2018
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9 June 2020
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PASTELLA FOOD LAB S.R.L. STARTUP COSTITUITA AI SENSI DELL'ART. 4 COMMA 10 BIS D.L. 3/2015 CONV. CON LEGGE 33/2015
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41°53'35.95"N, 12°28'58.55"E
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PASTELLA FOOD LAB SRL A UNAINDUSTRIA *individuo*, CHE LAVORA AD UN ALTO LIVELLO DI SPECIALIZZAZIONE SUL FOOD DESIGN E CHE, RECENTEMENTE, HA LAVORATO PER LA CREAZIONE DEL BRAND APASTELLA, FRIGGITORIA GOURMETA APRENDO A ROMA DUE RISTORANTI DI GRANDE SUC (Italian)
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Spella FOOD FOOD LAB SRL A UNAINDUSTRIA * individual *, CHE A HIGH LEVEL OF THE FOOD DEDSIGN AND THAT, RECEILY, LAVORATE FOR THE CREATION OF APAUSTELLA, FRIGGITORIA GOURMETA by opening up to ROME DUE RISTORANTI DI GRANDE SUC (English)
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Pâte ALIMENTAIRE LAB SRL À une industrie *individuelle*, qui travaille à un grand niveau de SPÉCIALISATION SUR LE DESIGN D’ALIMENTATION ET QUE, RECENTLYLEMENT, SANS TRAVAIL POUR LA CRÉATION DE BRAND APASTELLA, Frying Gourmeta Aprendo À ROME DEUX RESTAURANTS DE GRAND SUC (French)
16 December 2021
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Batter FOOD LAB SRL Naar een industrie *individuele *, WAT WORKS TO A HIGH LEVEL VAN SPECIALISATIE OP DE FOOD DESIGN EN DAT, RECENTLY, HAS WORKED for the CREATION of BRAND APASTELLA, Frying Gourmeta Aprendo om twee keer RESTAURANTS VAN GREAT SUC (Dutch)
23 December 2021
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Batter FOOD LAB SRL Zu einer Industrie *individuell*, WAS WORKS to a HIGH LEVEL OF SPECIALISATION on the FOOD DESIGN UND DAS, RECENTLY, HAS für die CREATION von BRAND APASTELLA, Frying Gourmeta Aprendo zu ROME TWO RESTAURANTS OF GREAT SUC (German)
24 December 2021
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A una industria *individual*, QUE TRABAJO A UN ALTO LEVEL DE ESPECIALIZACIÓN SOBRE EL DISEÑO DE ALIMENTOS Y QUE, RECENTMENTE, SE TRABAJO PARA LA CREACIÓN DE BRAND APASTELLA, Frying Gourmeta Aprendo A ROME DOS RESTAURANTES DE GRAN SUC (Spanish)
25 January 2022
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ROMA
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Identifiers
F85F19000090007
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