LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (Q1956657): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: import item from Italy) |
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COPPARO | |||
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Revision as of 03:18, 7 February 2022
Project Q1956657 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE |
Project Q1956657 in Italy |
Statements
93,832.0 Euro
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187,664.0 Euro
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50.0 percent
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9 September 2019
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25 June 2020
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FONDAZIONE SAN GIUSEPPE CFP C.E.S.T.A.
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44°53'34.73"N, 11°49'29.71"E
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PRODOTTI LOCALI, CUCINA, FILIERE E CULTURA DI TERRITORIO (Italian)
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LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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PRODUITS LOCAUX, CUISINE, CHAÎNES D’APPROVISIONNEMENT ET CULTURE LOCALE (French)
13 December 2021
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LOKALE PRODUCTEN, KEUKEN, TOELEVERINGSKETENS EN LOKALE CULTUUR (Dutch)
22 December 2021
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LOKALE PRODUKTE, KÜCHE, LIEFERKETTEN UND LOKALE KULTUR (German)
23 December 2021
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PRODUCTOS LOCALES, COCINA, CADENAS DE SUMINISTRO Y CULTURA LOCAL (Spanish)
24 January 2022
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COPPARO
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FERRARA
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Identifiers
E63H19000480009
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