BAKERY OPERATOR AND NUTRITIONAL PASTY WITH NUTRITIONAL EXPERTISE, EXPERT IN ORGANIC PRODUCTION (Q1952594): Difference between revisions

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(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
(‎Changed an Item: import item from Italy)
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REGGIO NELL'EMILIA
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Revision as of 03:08, 7 February 2022

Project Q1952594 in Italy
Language Label Description Also known as
English
BAKERY OPERATOR AND NUTRITIONAL PASTY WITH NUTRITIONAL EXPERTISE, EXPERT IN ORGANIC PRODUCTION
Project Q1952594 in Italy

    Statements

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    36,528.0 Euro
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    73,056.0 Euro
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    50.0 percent
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    6 May 2019
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    5 May 2020
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    ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
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    44°41'52.22"N, 10°37'49.80"E
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    OPERATORE DI PANIFICIO E PASTIFICIO CON COMPETENZE NUTRIZIONALI, ESPERTO IN LAVORAZIONI DI PRODOTTI BIO (Italian)
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    BAKERY OPERATOR AND NUTRITIONAL PASTY WITH NUTRITIONAL EXPERTISE, EXPERT IN ORGANIC PRODUCTION (English)
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    OPÉRATEUR DE BOULANGERIE ET PASTIFICIO AVEC DES COMPÉTENCES NUTRITIONNELLES, EXPERT EN TRANSFORMATION DE PRODUITS BIOLOGIQUES (French)
    13 December 2021
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    BAKKER EN PASTIFICIO OPERATOR MET VOEDINGSVAARDIGHEDEN, EXPERT IN DE VERWERKING VAN BIOLOGISCHE PRODUCTEN (Dutch)
    22 December 2021
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    BÄCKEREI UND PASTIFICIO BETREIBER MIT ERNÄHRUNGSKOMPETENZ, EXPERTE FÜR DIE VERARBEITUNG VON BIO-PRODUKTEN (German)
    23 December 2021
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    PANADERÍA Y PASTIFICIO OPERADOR CON HABILIDADES NUTRICIONALES, EXPERTO EN PROCESAMIENTO DE PRODUCTOS ORGÁNICOS (Spanish)
    24 January 2022
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    REGGIO NELL'EMILIA
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    Identifiers

    E88D18000150009
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