ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS (Q1951987): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: import item from Italy) |
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Revision as of 03:05, 7 February 2022
Project Q1951987 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS |
Project Q1951987 in Italy |
Statements
43,371.72 Euro
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86,743.44 Euro
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50.0 percent
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21 May 2018
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31 December 2020
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UNIVERSITA' DEGLI STUDI DI PARMA
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44°48'4.93"N, 10°19'41.09"E
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ATT-HIFOOD: ADVANCED THERMAL TREATMENTS FOR HIGH QUALITY FOOD PRODUCTS (Italian)
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ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS (English)
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ATT-HIFOOD: ADVANCED THERMAL TREATMENT FOR HIGH QUALITY FOOD PRODUCTS (English)
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ATT-HIFOOD: TRAITEMENTS THERMIQUES AVANCÉS POUR DES PRODUITS ALIMENTAIRES DE HAUTE QUALITÉ (French)
13 December 2021
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ATT-HIFOOD: GEAVANCEERDE THERMISCHE BEHANDELINGEN VOOR HOOGWAARDIGE VOEDINGSPRODUCTEN (Dutch)
22 December 2021
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ATT-HIFOOD: FORTSCHRITTLICHE THERMISCHE BEHANDLUNGEN FÜR HOCHWERTIGE LEBENSMITTELPRODUKTE (German)
23 December 2021
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ATT-HIFOOD: TRATAMIENTOS TÉRMICOS AVANZADOS PARA PRODUCTOS ALIMENTICIOS DE ALTA CALIDAD (Spanish)
24 January 2022
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PARMA
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Identifiers
D94J18000190007
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