TRAINING IN DAIRY PROCESSING D.O.N. (Q4277047): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: Edited by the infer coords bot - inferring coordinates from location) |
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46°30'40.07"N, 12°57'3.35"E
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| Property / coordinate location: 46°30'40.07"N, 12°57'3.35"E / rank | |||||||||||
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Revision as of 23:00, 6 February 2022
Project Q4277047 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TRAINING IN DAIRY PROCESSING D.O.N. |
Project Q4277047 in Italy |
Statements
266.0 Euro
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532.0 Euro
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50.0 percent
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ISTITUZIONE STATALE DI ISTRUZIONE SUPERIORE FERMO SOLARI
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46°30'40.07"N, 12°57'3.35"E
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TIROCINIO FORMATIVO ESTIVO NELLÂ AMBITO DEL PROGRAMMA SPECIFICO 76/17 HA UNA DURATA DI 4 SETTIMANE, MIRA A FORMARE UN PROFILO DI AIUTO ALLE ATTIVITÃ DI TRASFORMAZIONE PRODOTTI CASEARI (Italian)
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SUMMER TRAINING PLACEMENT UNDER THE SPECIFIC PROGRAMME 76/17 HAS A DURATION OF 4 WEEKS, AIMS TO FORM AN AID PROFILE FOR DAIRY PRODUCTS PROCESSING ACTIVITIES (English)
2 February 2022
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LE STAGE D’ÉTÉ DANS LE CADRE DU PROGRAMME SPÉCIFIQUE 76/17 A UNE DURÉE DE 4 SEMAINES ET VISE À ÉTABLIR UN PROFIL D’AIDE POUR LES ACTIVITÉS DE TRANSFORMATION DES PRODUITS LAITIERS (French)
3 February 2022
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DIE SOMMERAUSBILDUNG IM RAHMEN DES SPEZIFISCHEN PROGRAMMS 76/17 HAT EINE LAUFZEIT VON 4 WOCHEN UND ZIELT DARAUF AB, EIN BEIHILFEPROFIL FÜR DIE VERARBEITUNG VON MILCHERZEUGNISSEN ZU BILDEN. (German)
4 February 2022
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ZOMEROPLEIDINGSSTAGE IN HET KADER VAN HET SPECIFIEKE PROGRAMMA 76/17 HEEFT EEN DUUR VAN 4 WEKEN EN IS BEDOELD OM EEN STEUNPROFIEL TE VORMEN VOOR ACTIVITEITEN OP HET GEBIED VAN DE VERWERKING VAN ZUIVELPRODUCTEN (Dutch)
4 February 2022
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LA FORMACIÓN DE VERANO EN EL MARCO DEL PROGRAMA ESPECÍFICO 76/17 TIENE UNA DURACIÓN DE 4 SEMANAS, TIENE COMO OBJETIVO FORMAR UN PERFIL DE AYUDA PARA LAS ACTIVIDADES DE TRANSFORMACIÓN DE PRODUCTOS LÁCTEOS (Spanish)
4 February 2022
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SUTRIO
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