FOOD INTERIOR DESIGNER — DESIGNER OF FOOD SPACES (Q1888054): Difference between revisions
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(Changed an Item: Edited by the infer coords bot - inferring coordinates from location) |
(Changed an Item: Edited by the infer coords bot - inferring coordinates from location) |
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42°57'22.25"N, 12°42'11.99"E
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| Property / coordinate location: 42°57'22.25"N, 12°42'11.99"E / rank | |||||||||||
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Revision as of 14:42, 4 February 2022
Project Q1888054 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD INTERIOR DESIGNER — DESIGNER OF FOOD SPACES |
Project Q1888054 in Italy |
Statements
76,776.3 Euro
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153,552.6 Euro
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50.0 percent
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9 February 2017
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30 October 2020
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UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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43°4'16.32"N, 12°36'52.81"E
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43°4'3.94"N, 12°32'58.49"E
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42°57'22.25"N, 12°42'11.99"E
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IL FOOD INTERIOR DESIGNER ¿ PROGETTISTA DEGLI SPAZI DEL FOOD Ê UNA FIGURA CENTRALE NELLA PROGETTAZIONE E REALIZZAZIONE DI SPAZI NEL SETTORE FOOD E DI INTRATTENIMENTO E/O ESPOSITIVI IN CUI SI PRODUCE, SI VENDE, SI CONSUMA E SI COMUNICA IL CIBO. IL PERCORSO PREVEDE UNA FASE DI FORMAZIONE TEORICA, A CONTENUTO SPECIALISTICO, DELLA DURATA COMPLESSIVA DI N. 450 ORE ED UN TIROCINIO CURRICULARE DI 6 MESI (N. 720 ORE) PER UN IMPEGNO NON SUPERIORE ALLE 8 ORE GIORNALIERE E 120 ORE MENSILI, SVOLTO PRESSO STRUTTURE PRIVATE. (Italian)
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THE FOOD INTERIOR DESIGNER  BECOMES A DESIGNER OF THE FOOD SPACES OF THE FOOD Ê AS A CENTRAL PLAYER IN THE DESIGN AND PRODUCTION OF SPACE FOR FOOD AND ENTERTAINMENT AND/OR EXHIBITION IN WHICH FOOD IS PRODUCED, SOLD, CONSUMED AND REPORTED. THE ROUTE PROVIDES FOR A THEORETICAL PERIOD OF THEORETICAL TRAINING, WITH A SPECIALISED CONTENT, OF A TOTAL DURATION OF 450 HOURS AND A TRAINEESHIP OF 6 MONTHS (NO 720 HOURS) FOR A COMMITMENT NOT EXCEEDING 8 HOURS PER DAY AND 120 HOURS PER MONTH, CARRIED OUT IN PRIVATE STRUCTURES. (English)
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THE FOOD INTERIOR DESIGNER  BECOMES A DESIGNER OF THE FOOD SPACES OF THE FOOD Ê AS A CENTRAL PLAYER IN THE DESIGN AND PRODUCTION OF SPACE FOR FOOD AND ENTERTAINMENT AND/OR EXHIBITION IN WHICH FOOD IS PRODUCED, SOLD, CONSUMED AND REPORTED. THE ROUTE PROVIDES FOR A THEORETICAL PERIOD OF THEORETICAL TRAINING, WITH A SPECIALISED CONTENT, OF A TOTAL DURATION OF 450 HOURS AND A TRAINEESHIP OF 6 MONTHS (NO 720 HOURS) FOR A COMMITMENT NOT EXCEEDING 8 HOURS PER DAY AND 120 HOURS PER MONTH, CARRIED OUT IN PRIVATE STRUCTURES. (English)
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LE DESIGNER D’INTÉRIEUR ALIMENTAIRE DES ESPACES ALIMENTAIRES EST UNE FIGURE CENTRALE DANS LA CONCEPTION ET LA CONSTRUCTION D’ESPACES DANS LE SECTEUR DE L’ALIMENTATION ET DU DIVERTISSEMENT ET/OU DE L’EXPOSITION OÙ LA NOURRITURE EST PRODUITE, VENDUE, CONSOMMÉE ET COMMUNIQUÉE. LE COURS COMPREND UNE FORMATION THÉORIQUE, À CONTENU SPÉCIALISÉ, D’UNE DURÉE TOTALE DE 450 HEURES ET UN STAGE DE 6 MOIS (N. 720 HEURES) POUR UN ENGAGEMENT N’EXCÉDANT PAS 8 HEURES PAR JOUR ET 120 HEURES PAR MOIS, EFFECTUÉ DANS DES INSTALLATIONS PRIVÉES. (French)
10 December 2021
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DE VOEDSELINTERIEUR ONTWERPER VAN DE VOEDSELRUIMTEN IS EEN CENTRALE FIGUUR IN HET ONTWERP EN DE BOUW VAN RUIMTEN IN DE VOEDSEL- EN ENTERTAINMENT- EN/OF TENTOONSTELLINGSSECTOR WAAR VOEDSEL WORDT GEPRODUCEERD, VERKOCHT, GECONSUMEERD EN GECOMMUNICEERD. DE CURSUS OMVAT EEN THEORETISCHE OPLEIDING, MET EEN SPECIALISTISCHE INHOUD, VAN IN TOTAAL 450 UUR EN EEN CURRICULUM STAGE VAN 6 MAANDEN (N. 720 UUR) VOOR EEN VERBINTENIS VAN MAXIMAAL 8 UUR PER DAG EN 120 UUR PER MAAND, UITGEVOERD IN PRIVÉFACILITEITEN. (Dutch)
22 December 2021
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DER FOOD INTERIOR DESIGNER ¿DESIGNER DER LEBENSMITTELRÄUME IST EINE ZENTRALE FIGUR BEI DER GESTALTUNG UND DEM BAU VON RÄUMEN IN DER LEBENSMITTEL- UND UNTERHALTUNGS- UND/ODER AUSSTELLUNGSBRANCHE, WO LEBENSMITTEL PRODUZIERT, VERKAUFT, KONSUMIERT UND KOMMUNIZIERT WERDEN. DER KURS UMFASST EINE THEORETISCHE AUSBILDUNG MIT EINEM FACHINHALT VON INSGESAMT 450 STUNDEN UND EIN LEHRPRAKTIKUM VON 6 MONATEN (N. 720 STUNDEN) FÜR EINE VERPFLICHTUNG VON HÖCHSTENS 8 STUNDEN PRO TAG UND 120 STUNDEN PRO MONAT, DIE IN PRIVATEN EINRICHTUNGEN DURCHGEFÜHRT WIRD. (German)
23 December 2021
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EL DISEÑADOR DE INTERIORES ALIMENTARIOS ES UNA FIGURA CENTRAL EN EL DISEÑO Y CONSTRUCCIÓN DE ESPACIOS EN EL SECTOR DE LA ALIMENTACIÓN Y EL ENTRETENIMIENTO O EXPOSICIONES DONDE SE PRODUCE, VENDE, CONSUME Y COMUNICA LA COMIDA. EL CURSO INCLUYE UNA FORMACIÓN TEÓRICA, CON UN CONTENIDO ESPECIALIZADO, DE UNA DURACIÓN TOTAL DE 450 HORAS Y UNA PASANTÍA CURRICULAR DE 6 MESES (N. 720 HORAS) PARA UN COMPROMISO NO SUPERIOR A 8 HORAS AL DÍA Y 120 HORAS AL MES, REALIZADA EN INSTALACIONES PRIVADAS. (Spanish)
24 January 2022
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ASSISI
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BASTIA UMBRA
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FOLIGNO
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MAGIONE
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PERUGIA
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ROMA
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Identifiers
I97B16001320006
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