SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (Q2084230): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: import item from Italy) |
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Revision as of 04:47, 4 February 2022
Project Q2084230 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE |
Project Q2084230 in Italy |
Statements
138,544.0 Euro
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138,544.0 Euro
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100.0 percent
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3 May 2019
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2 August 2020
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ACCADEMIA DEL CYBO SRL
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Q263336 (Deleted Item)
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44°4'45.05"N, 10°6'8.46"E
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TECNICO PER L'APPROVVIGIONAMENTO DELLE MATERIE PRIME, PREDISPOSIZIONE DEI MENU E GESTIONE DEL SERVIZIO DI CUCINA (Italian)
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SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (English)
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TECHNIQUE POUR LA FOURNITURE DE MATIÈRES PREMIÈRES, LA PRÉPARATION DES MENUS ET LA GESTION DU SERVICE DE CUISINE (French)
18 December 2021
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TECHNISCH VOOR DE LEVERING VAN GRONDSTOFFEN, DE VOORBEREIDING VAN MENU’S EN HET BEHEER VAN DE KEUKENSERVICE (Dutch)
23 December 2021
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TECHNISCHE AUSRÜSTUNG FÜR DIE LIEFERUNG VON ROHSTOFFEN, DIE ZUBEREITUNG VON MENÜS UND DIE VERWALTUNG DES KÜCHENSERVICES (German)
24 December 2021
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TÉCNICA PARA EL SUMINISTRO DE MATERIAS PRIMAS, PREPARACIÓN DE MENÚS Y GESTIÓN DEL SERVICIO DE COCINA (Spanish)
25 January 2022
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CARRARA
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Identifiers
D88D18000110009
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