NCR_INSTRUMENT TO 5 (1-50 HOURS) (Q1755677): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: import item from Italy) |
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Revision as of 22:53, 3 February 2022
Project Q1755677 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NCR_INSTRUMENT TO 5 (1-50 HOURS) |
Project Q1755677 in Italy |
Statements
2,649.8 Euro
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5,299.6 Euro
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50.0 percent
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14 December 2016
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30 October 2020
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TATICS GROUP SPA
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43°6'43.06"N, 12°23'20.44"E
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FORMAZIONE AZIENDALE - ROSTICCERIA GALLINA ALDO PERCORSO FORMATIVO N. 7: "USO DEGLI INGREDIENTI E TECNICHE DI PREPARAZIONE IN CUCINA" - 40 ORE - 3 PARTECIPANTI (Italian)
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TRAINING OF THE COMPANY — ONE OF THREE HENS HAVING A TRAINING COURSE NO 7: ‘USE OF COOKING INGREDIENTS AND TECHNIQUES’ — 40 HOURS — 3 PARTICIPANTS (English)
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FORMATION D’ENTREPRISE — ROSTICCERIA HEN ALDO COURS DE FORMATION NO 7: «UTILISATION D’INGRÉDIENTS ET TECHNIQUES DE PRÉPARATION DANS LA CUISINE» — 40 HEURES — 3 PARTICIPANTS (French)
10 December 2021
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BETRIEBSAUSBILDUNG – ROSTICCERIA HEN ALDO AUSBILDUNG Nr. 7: „VERWENDUNG VON ZUTATEN UND ZUBEREITUNGSTECHNIKEN IN DER KÜCHE“ – 40 STUNDEN – 3 TEILNEHMER (German)
20 December 2021
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BEDRIJFSOPLEIDING — ROSTICCERIA HEN ALDO TRAINING NR. 7: „GEBRUIK VAN INGREDIËNTEN EN BEREIDINGSTECHNIEKEN IN DE KEUKEN” — 40 UUR — 3 DEELNEMERS (Dutch)
22 December 2021
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FORMACIÓN DE EMPRESAS — ROSTICCERIA HEN ALDO CURSO DE FORMACIÓN N.º 7: «USO DE INGREDIENTES Y TÉCNICAS DE PREPARACIÓN EN LA COCINA» — 40 HORAS — 3 PARTICIPANTES (Spanish)
23 January 2022
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PERUGIA
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Identifiers
I95B18001670007
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