BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES (Q4149372): Difference between revisions
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(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
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| label / nl | label / nl | ||||||||||||||
BIOBEHOUD VAN NIEUWE GEBAKKEN GISTEN MET VERBETERDE VOEDINGSEIGENSCHAPPEN MET BEHULP VAN BIJPRODUCTEN VAN HET MALEN EN ONCONVENTIONELE PLANTAARDIGE SUBSTRATEN | |||||||||||||||
| Property / summary | |||||||||||||||
BIOTECHNOLOGIE (Dutch) | |||||||||||||||
| Property / summary: BIOTECHNOLOGIE (Dutch) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: BIOTECHNOLOGIE (Dutch) / qualifier | |||||||||||||||
point in time: 3 February 2022
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Revision as of 22:30, 3 February 2022
Project Q4149372 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES |
Project Q4149372 in Italy |
Statements
76,179.05 Euro
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105,026.88 Euro
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72.53 percent
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LIBERA UNIVERSITÃÂ DI BOLZANO
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BIOTECNOLOGIE (Italian)
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BOLZANO
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