PREPARATION AND LEAVENING OF PIZZA DOUGH (Q4267974): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
ZUBEREITUNG UND ABGANG DES PIZZATEIGS
Property / summary
 
2019SAF00926_1666 (German)
Property / summary: 2019SAF00926_1666 (German) / rank
 
Normal rank
Property / summary: 2019SAF00926_1666 (German) / qualifier
 
point in time: 3 February 2022
Timestamp+2022-02-03T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 21:52, 3 February 2022

Project Q4267974 in Italy
Language Label Description Also known as
English
PREPARATION AND LEAVENING OF PIZZA DOUGH
Project Q4267974 in Italy

    Statements

    country
    Italy
    0 references
    budget
    31,170.0 Euro
    0 references
    beneficiary name (string)
    ARTIGIAN SERVICE SOC. COOP. CONSORTILE
    0 references
    beneficiary
    Q4267922
    0 references
    programme
    Sardegna - ESF
    0 references
    fund
    European Social Fund
    0 references
    summary
    2019SAF00926_1666 (Italian)
    0 references
    2019SAF00926_1666 (English)
    point in time
    2 February 2022
    0 references
    2019SAF00926_1666 (French)
    point in time
    2 February 2022
    0 references
    2019SAF00926_1666 (German)
    point in time
    3 February 2022
    0 references
    location (string)
    OLBIA
    0 references

    Identifiers

     
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