ORGANISATIONAL INNOVATION IN SWEET OVEN SNC (Q4244309): Difference between revisions
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(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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| label / de | label / de | ||||||||||||||
ORGANISATORISCHE INNOVATION IM SÜSSOFEN SNC | |||||||||||||||
| Property / summary | |||||||||||||||
ERWERB EINES BERATUNGSDIENSTES FÜR PRODUKTIONSEFFIZIENZ IN EINEM SÜSSEN SNC-BACKOFEN (German) | |||||||||||||||
| Property / summary: ERWERB EINES BERATUNGSDIENSTES FÜR PRODUKTIONSEFFIZIENZ IN EINEM SÜSSEN SNC-BACKOFEN (German) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: ERWERB EINES BERATUNGSDIENSTES FÜR PRODUKTIONSEFFIZIENZ IN EINEM SÜSSEN SNC-BACKOFEN (German) / qualifier | |||||||||||||||
point in time: 3 February 2022
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Revision as of 19:28, 3 February 2022
Project Q4244309 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ORGANISATIONAL INNOVATION IN SWEET OVEN SNC |
Project Q4244309 in Italy |
Statements
3,612.0 Euro
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7,224.0 Euro
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50.0 percent
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IL DOLCE FORNO S.N.C. DI GALLINA ANGELO AND C.
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ACQUISIZIONE DI UN SERVIZIO DI CONSULENZA PER L - EFFICIENTAMENTO PRODUTTIVO IN DOLCE FORNO SNC (Italian)
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ACQUISITION OF A CONSULTING SERVICE FOR PRODUCTION EFFICIENCY IN A SWEET SNC OVEN (English)
2 February 2022
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ACQUISITION D’UN SERVICE DE CONSEIL POUR L’EFFICACITÉ DE LA PRODUCTION DANS UN FOUR SNC DOUX (French)
2 February 2022
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ERWERB EINES BERATUNGSDIENSTES FÜR PRODUKTIONSEFFIZIENZ IN EINEM SÜSSEN SNC-BACKOFEN (German)
3 February 2022
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MASER
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