INTERVENTION 47 ENOGASTRONOMY -NXS (Q4117354): Difference between revisions
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(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
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| label / nl | label / nl | ||||||||||||||
INTERVENTIE 47 ENOGASTRONOMIE -NXS | |||||||||||||||
| Property / summary | |||||||||||||||
OPLEIDING VAN DESKUNDIGE GASTRONOMISCHE SECTOR VOOR HET INBRENGEN VAN BANEN (Dutch) | |||||||||||||||
| Property / summary: OPLEIDING VAN DESKUNDIGE GASTRONOMISCHE SECTOR VOOR HET INBRENGEN VAN BANEN (Dutch) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: OPLEIDING VAN DESKUNDIGE GASTRONOMISCHE SECTOR VOOR HET INBRENGEN VAN BANEN (Dutch) / qualifier | |||||||||||||||
point in time: 3 February 2022
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Revision as of 18:16, 3 February 2022
Project Q4117354 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INTERVENTION 47 ENOGASTRONOMY -NXS |
Project Q4117354 in Italy |
Statements
64,500.0 Euro
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129,000.0 Euro
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50.0 percent
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NXS SRL
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NEXUS
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FORMAZIONE ESPERTI SETTORE GASTRONOMICO PER INSERIMENTO LAVORATIVO (Italian)
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FORMACIÓN DE EXPERTOS EN EL SECTOR GASTRONÓMICO PARA LA INSERCIÓN LABORAL (Spanish)
30 January 2022
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TRAINING EXPERT GASTRONOMIC SECTOR FOR JOB INSERTION (English)
31 January 2022
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FORMATION DU SECTEUR GASTRONOMIQUE EXPERT POUR L’INSERTION PROFESSIONNELLE (French)
31 January 2022
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SCHULUNGSEXPERTEN GASTRONOMIESEKTOR FÜR DIE ARBEITSPLATZEINSETZUNG (German)
1 February 2022
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OPLEIDING VAN DESKUNDIGE GASTRONOMISCHE SECTOR VOOR HET INBRENGEN VAN BANEN (Dutch)
3 February 2022
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PESCARA
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