Q1755687 (Q1755687): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item)
(‎Changed an Item)
Property / programme
 
Property / programme: Umbria - ESF / rank
 
Normal rank

Revision as of 02:05, 21 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
No label defined
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    1,985.85 Euro
    0 references
    budget
    3,971.7 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    19 November 2016
    0 references
    expected end time
    30 October 2020
    0 references
    beneficiary name (string)
    CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
    0 references
    beneficiary
    Q257734
    0 references
    programme
    Umbria - ESF
    0 references
    coordinate location

    42°33'50.90"N, 12°38'25.98"E
    0 references
    summary
    CONOSCERE PREPARARE E SERVIRE FORMAGGI E SALUMI UMBRI E ITALIANI RISPETTANDO LE NORMATIVE SULL'IGIENE E LA SICUREZZA SUI LUOGHI DI LAVORO (Italian)
    0 references

    Identifiers

    Italian Unique Project Code
    I46B18000590007
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1755687&oldid=2636547"