GUIDE TO THE CATERING SECTOR — INTEG 28/2016 (Q1754638): Difference between revisions

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Property / programme
 
Property / programme: Umbria - ESF / rank
 
Normal rank

Revision as of 02:02, 21 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
GUIDE TO THE CATERING SECTOR — INTEG 28/2016
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    7,200.0 Euro
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    budget
    14,400.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    22 January 2017
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    expected end time
    30 October 2020
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    beneficiary name (string)
    ASP GIOVANNI OTTAVIO BUFALINI - CENTRO DI ISTRUZIONE E FORMAZIONE PROFESSIONALE
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    beneficiary
    Q257699
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    programme
    Umbria - ESF
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    coordinate location

    43°27'26.71"N, 12°14'25.12"E
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    summary
    ORIENTAMENTE SETTORE RISTORAZIONE - INTEG 28/2016 (Italian)
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    Identifiers

    Italian Unique Project Code
    I15D16000090006
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