BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES (Q4149372): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
||||||||||||||
| label / de | label / de | ||||||||||||||
BIOERHALTUNG NEUER GEBACKENER HEFEN MIT VERBESSERTEN NÄHREIGENSCHAFTEN DURCH MAHLEN VON NEBENPRODUKTEN UND UNKONVENTIONELLEN PFLANZLICHEN SUBSTRATEN | |||||||||||||||
| Property / summary | |||||||||||||||
BIOTECHNOLOGIE (German) | |||||||||||||||
| Property / summary: BIOTECHNOLOGIE (German) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: BIOTECHNOLOGIE (German) / qualifier | |||||||||||||||
point in time: 3 February 2022
| |||||||||||||||
Revision as of 07:58, 3 February 2022
Project Q4149372 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BIOPRESERVATION OF NEW BAKED YEASTS WITH IMPROVED NUTRITIONAL CHARACTERISTICS USING MILLING BY-PRODUCTS AND UNCONVENTIONAL VEGETABLE SUBSTRATES |
Project Q4149372 in Italy |
Statements
76,179.05 Euro
0 references
105,026.88 Euro
0 references
72.53 percent
0 references
LIBERA UNIVERSITÃÂ DI BOLZANO
0 references
BIOTECNOLOGIE (Italian)
0 references
BOLZANO
0 references