PREPARATION AND LEAVENING OF PIZZA DOUGH (Q4267974): Difference between revisions
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(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
PRÉPARATION ET LEVAIN DE PÂTE À PIZZA | |||||||||||||||
| Property / summary | |||||||||||||||
2019SAF00926_1666 (French) | |||||||||||||||
| Property / summary: 2019SAF00926_1666 (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: 2019SAF00926_1666 (French) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 22:53, 2 February 2022
Project Q4267974 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PREPARATION AND LEAVENING OF PIZZA DOUGH |
Project Q4267974 in Italy |
Statements
31,170.0 Euro
0 references
ARTIGIAN SERVICE SOC. COOP. CONSORTILE
0 references
2019SAF00926_1666 (Italian)
0 references
OLBIA
0 references