EXCELLENT PROCESSING DEPARTMENTS AND A NEW CUISINE FOR THE HISTORIC HOTEL RESTAURANT COMBOLO DI TEGLIO (Q4204207): Difference between revisions

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(‎Changed label, description and/or aliases in en, and other parts: Adding English translations)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
EXCELLENTS DÉPARTEMENTS DE TRANSFORMATION ET UNE NOUVELLE CUISINE POUR LE RESTAURANT HISTORIQUE DE L’HÔTEL COMBOLO DI TEGLIO
Property / summary
 
EXCELLENTS DÉPARTEMENTS DE TRANSFORMATION ET UNE NOUVELLE CUISINE POUR LE RESTAURANT HISTORIQUE DE L’HÔTEL COMBOLO DI TEGLIO (French)
Property / summary: EXCELLENTS DÉPARTEMENTS DE TRANSFORMATION ET UNE NOUVELLE CUISINE POUR LE RESTAURANT HISTORIQUE DE L’HÔTEL COMBOLO DI TEGLIO (French) / rank
 
Normal rank
Property / summary: EXCELLENTS DÉPARTEMENTS DE TRANSFORMATION ET UNE NOUVELLE CUISINE POUR LE RESTAURANT HISTORIQUE DE L’HÔTEL COMBOLO DI TEGLIO (French) / qualifier
 
point in time: 2 February 2022
Timestamp+2022-02-02T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 17:32, 2 February 2022

Project Q4204207 in Italy
Language Label Description Also known as
English
EXCELLENT PROCESSING DEPARTMENTS AND A NEW CUISINE FOR THE HISTORIC HOTEL RESTAURANT COMBOLO DI TEGLIO
Project Q4204207 in Italy

    Statements

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    56,000.0 Euro
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    112,000.0 Euro
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    50.0 percent
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    VALLI FABIO & C. S.N.C.
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    OTTIMAZIONE DEI REPARTI DI LAVORAZIONE E UNA NUOVA CUCINA PER LO STORICO HOTEL RISTORANTE COMBOLO DI TEGLIO (Italian)
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    EXCELLENT PROCESSING DEPARTMENTS AND A NEW CUISINE FOR THE HISTORIC HOTEL RESTAURANT COMBOLO DI TEGLIO (English)
    1 February 2022
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    EXCELLENTS DÉPARTEMENTS DE TRANSFORMATION ET UNE NOUVELLE CUISINE POUR LE RESTAURANT HISTORIQUE DE L’HÔTEL COMBOLO DI TEGLIO (French)
    2 February 2022
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    TEGLIO
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    Identifiers