DIGITISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE CONTROL TO THE OUTPUT OF THE FLOW RATES (Q4279364): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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DIGITISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE CONTROL TO THE OUTPUT OF THE FLOW RATES | |||||||||||||||
Property / summary | |||||||||||||||
BORGO BRUFA S.R.L.*DIGITALISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE COMMAND TO THE EXIT OF THE CAPACITIES*VIA THE HILL 38 (English) | |||||||||||||||
Property / summary: BORGO BRUFA S.R.L.*DIGITALISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE COMMAND TO THE EXIT OF THE CAPACITIES*VIA THE HILL 38 (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BORGO BRUFA S.R.L.*DIGITALISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE COMMAND TO THE EXIT OF THE CAPACITIES*VIA THE HILL 38 (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 14:15, 2 February 2022
Project Q4279364 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | DIGITISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE CONTROL TO THE OUTPUT OF THE FLOW RATES |
Project Q4279364 in Italy |
Statements
6,592.02 Euro
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13,184.04 Euro
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50.0 percent
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BORGO BRUFA S.R.L.
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BORGO BRUFA S.R.L.*DIGITALIZZAZIONE E AUTOMAZIONE DELLA GESTIONE RISTORATIVA, AL FINE DI OTTIMIZZARE L'INTERO PROCESSO PRODUTTIVO, DALLA COMANDA ALL'USCITA DELLE PORTATE*VIA DEL COLLE 38 (Italian)
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BORGO BRUFA S.R.L.*DIGITALISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE COMMAND TO THE EXIT OF THE CAPACITIES*VIA THE HILL 38 (English)
2 February 2022
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TORGIANO
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