DIGITISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE CONTROL TO THE OUTPUT OF THE FLOW RATES (Q4279364): Difference between revisions

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(‎Changed label, description and/or aliases in en: Setting new description)
(‎Changed label, description and/or aliases in en, and other parts: Adding English translations)
label / enlabel / en
 
DIGITISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE CONTROL TO THE OUTPUT OF THE FLOW RATES
Property / summary
 
BORGO BRUFA S.R.L.*DIGITALISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE COMMAND TO THE EXIT OF THE CAPACITIES*VIA THE HILL 38 (English)
Property / summary: BORGO BRUFA S.R.L.*DIGITALISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE COMMAND TO THE EXIT OF THE CAPACITIES*VIA THE HILL 38 (English) / rank
 
Normal rank
Property / summary: BORGO BRUFA S.R.L.*DIGITALISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE COMMAND TO THE EXIT OF THE CAPACITIES*VIA THE HILL 38 (English) / qualifier
 
point in time: 2 February 2022
Timestamp+2022-02-02T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 14:15, 2 February 2022

Project Q4279364 in Italy
Language Label Description Also known as
English
DIGITISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE CONTROL TO THE OUTPUT OF THE FLOW RATES
Project Q4279364 in Italy

    Statements

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    6,592.02 Euro
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    13,184.04 Euro
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    50.0 percent
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    BORGO BRUFA S.R.L.
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    BORGO BRUFA S.R.L.*DIGITALIZZAZIONE E AUTOMAZIONE DELLA GESTIONE RISTORATIVA, AL FINE DI OTTIMIZZARE L'INTERO PROCESSO PRODUTTIVO, DALLA COMANDA ALL'USCITA DELLE PORTATE*VIA DEL COLLE 38 (Italian)
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    BORGO BRUFA S.R.L.*DIGITALISATION AND AUTOMATION OF CATERING MANAGEMENT, IN ORDER TO OPTIMISE THE ENTIRE PRODUCTION PROCESS, FROM THE COMMAND TO THE EXIT OF THE CAPACITIES*VIA THE HILL 38 (English)
    2 February 2022
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    TORGIANO
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    Identifiers