STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ (Q4278244): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
||||||||||||||
| label / en | label / en | ||||||||||||||
STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ | |||||||||||||||
| Property / summary | |||||||||||||||
STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ (English) | |||||||||||||||
| Property / summary: STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
| |||||||||||||||
Revision as of 14:08, 2 February 2022
Project Q4278244 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ |
Project Q4278244 in Italy |
Statements
125,349.69 Euro
0 references
250,699.37 Euro
0 references
50.0 percent
0 references
COLUSSI S.P.A.
0 references
¿¿STUDIO E SVILUPPO DI UN NUOVO PRODOTTO DA FORNO A LIEVITAZIONE NATURALE REALIZZATO CON UNA FARINA INTEGRALE DA MACINAZIONE DIRETTA, DEFINITA E PERFEZIONATA DALL¿AZIENDA, AVENTI ELEVATE CARATTERISTICHE DI QUALIT¿ E GENUINIT¿.¿¿ (Italian)
0 references
STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ (English)
2 February 2022
0 references
ASSISI
0 references