THE BIOECONOMY IN THE AGRO-FOOD SECTOR FVG (Q4274957): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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THE BIOECONOMY IN THE AGRO-FOOD SECTOR FVG | |||||||||||||||
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THE COURSE WILL TAKE PLACE AT THE CEFAP HEADQUARTERS IN CODROIPO (UD) AND LAST FOR 63 HOURS, 57 OF WHICH WILL TAKE PLACE WITH MODALITA AT A DISTANCE. ADMISSION TO THE COURSE IS OPEN TO EMPLOYED AND/OR UNEMPLOYED WITH A DEGREE, AT LEAST THREE YEARS, IN THE AGRI-ENVIRONMENT, AGRI-FOOD AND CHEMICAL FIELDS, AND IS SUBJECT TO A SELECTION INTERVIEW. THE OBJECTIVE OF THE COURSE IS TO PROVIDE PARTICIPANTS WITH SKILLS USEFUL TO ACQUIRE SPECIFIC KNOWLEDGE ON BIOECONOMIC STRATEGIES TO BE APPLIED DIRECTLY IN THE REGIONAL PRODUCTIVE CONTEXT. AT THE END OF THE COURSE PARTICIPANTS WILL BE ABLE TO: . IDENTIFY THE MAIN BIOECONOMIC PROCESSES FOR THE VALORISATION OF BIOMASS AND RESIDUES. ASSESS THE ECONOMIC ASPECTS OF A BIO-ECONOMIC PROCESS IN PRINCIPLE. DESCRIBE THE ORIENTATIONS OF REGIONAL POLICY IN TERMS OF THE DEVELOPMENT OF THE BIOECONOMY. COMPARE LOCAL OPPORTUNITIES WITH POSITIVE EXPERIENCES IN OTHER COUNTRIES. (English) | |||||||||||||||
| Property / summary: THE COURSE WILL TAKE PLACE AT THE CEFAP HEADQUARTERS IN CODROIPO (UD) AND LAST FOR 63 HOURS, 57 OF WHICH WILL TAKE PLACE WITH MODALITA AT A DISTANCE. ADMISSION TO THE COURSE IS OPEN TO EMPLOYED AND/OR UNEMPLOYED WITH A DEGREE, AT LEAST THREE YEARS, IN THE AGRI-ENVIRONMENT, AGRI-FOOD AND CHEMICAL FIELDS, AND IS SUBJECT TO A SELECTION INTERVIEW. THE OBJECTIVE OF THE COURSE IS TO PROVIDE PARTICIPANTS WITH SKILLS USEFUL TO ACQUIRE SPECIFIC KNOWLEDGE ON BIOECONOMIC STRATEGIES TO BE APPLIED DIRECTLY IN THE REGIONAL PRODUCTIVE CONTEXT. AT THE END OF THE COURSE PARTICIPANTS WILL BE ABLE TO: . IDENTIFY THE MAIN BIOECONOMIC PROCESSES FOR THE VALORISATION OF BIOMASS AND RESIDUES. ASSESS THE ECONOMIC ASPECTS OF A BIO-ECONOMIC PROCESS IN PRINCIPLE. DESCRIBE THE ORIENTATIONS OF REGIONAL POLICY IN TERMS OF THE DEVELOPMENT OF THE BIOECONOMY. COMPARE LOCAL OPPORTUNITIES WITH POSITIVE EXPERIENCES IN OTHER COUNTRIES. (English) / rank | |||||||||||||||
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| Property / summary: THE COURSE WILL TAKE PLACE AT THE CEFAP HEADQUARTERS IN CODROIPO (UD) AND LAST FOR 63 HOURS, 57 OF WHICH WILL TAKE PLACE WITH MODALITA AT A DISTANCE. ADMISSION TO THE COURSE IS OPEN TO EMPLOYED AND/OR UNEMPLOYED WITH A DEGREE, AT LEAST THREE YEARS, IN THE AGRI-ENVIRONMENT, AGRI-FOOD AND CHEMICAL FIELDS, AND IS SUBJECT TO A SELECTION INTERVIEW. THE OBJECTIVE OF THE COURSE IS TO PROVIDE PARTICIPANTS WITH SKILLS USEFUL TO ACQUIRE SPECIFIC KNOWLEDGE ON BIOECONOMIC STRATEGIES TO BE APPLIED DIRECTLY IN THE REGIONAL PRODUCTIVE CONTEXT. AT THE END OF THE COURSE PARTICIPANTS WILL BE ABLE TO: . IDENTIFY THE MAIN BIOECONOMIC PROCESSES FOR THE VALORISATION OF BIOMASS AND RESIDUES. ASSESS THE ECONOMIC ASPECTS OF A BIO-ECONOMIC PROCESS IN PRINCIPLE. DESCRIBE THE ORIENTATIONS OF REGIONAL POLICY IN TERMS OF THE DEVELOPMENT OF THE BIOECONOMY. COMPARE LOCAL OPPORTUNITIES WITH POSITIVE EXPERIENCES IN OTHER COUNTRIES. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 13:24, 2 February 2022
Project Q4274957 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE BIOECONOMY IN THE AGRO-FOOD SECTOR FVG |
Project Q4274957 in Italy |
Statements
4,036.5 Euro
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8,073.0 Euro
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50.0 percent
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CE.F.A.P. - CENTRO PER L'EDUCAZIONE E LA FORMAZIONE AGRICOLA PERMANENTE
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IL CORSO LA BIOECONOMIA NEL COMPARTO AGROALIMENTARE FVG SI SVOLGERà PRESSO LA SEDE CEFAP DI CODROIPO (UD) ED HA UNA DURATA DI 63 ORE, 57 DELLE QUALI SI SVOLGERANNO CON MODALITA A DISTANZA. L ADESIONE AL CORSO Ê APERTA A OCCUPATI E/O DISOCCUPATI IN POSSESSO DI LAUREA, ALMENO TRIENNALE, IN AMBITO AGROAMBIENTALE, AGROALIMENTARE E CHIMICO, ED Ê SUBORDINATA AD UN COLLOQUIO DI SELEZIONE. OBIETTIVO DEL CORSO Ê FORNIRE AI PARTECIPANTI COMPETENZE UTILI AD ACQUISIRE CONOSCENZE SPECIFICHE SULLE STRATEGIE BIOECONOMICHE DA APPLICARE DIRETTAMENTE NEL CONTESTO PRODUTTIVO REGIONALE. AL TERMINE DEL PERCORSO I PARTECIPANTI SARANNO IN GRADO DI: . INDIVIDUARE I PRINCIPALI PROCESSI BIOECONOMICI PER LA VALORIZZAZIONE DI BIOMASSE E RESIDUI . VALUTARE GLI ASPETTI ECONOMICI DI MASSIMA DI UN PROCESSO BIOECONOMICO . DESCRIVERE GLI ORIENTAMENTI DELLA POLITICA REGIONALE IN TERMINI DI SVILUPPO DELLA BIOECONOMIA . CONFRONTARE LE OPPORTUNITA LOCALI CON ESPERIENZE POSITIVE REALIZZATE IN ALTRI PAESI. (Italian)
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THE COURSE WILL TAKE PLACE AT THE CEFAP HEADQUARTERS IN CODROIPO (UD) AND LAST FOR 63 HOURS, 57 OF WHICH WILL TAKE PLACE WITH MODALITA AT A DISTANCE. ADMISSION TO THE COURSE IS OPEN TO EMPLOYED AND/OR UNEMPLOYED WITH A DEGREE, AT LEAST THREE YEARS, IN THE AGRI-ENVIRONMENT, AGRI-FOOD AND CHEMICAL FIELDS, AND IS SUBJECT TO A SELECTION INTERVIEW. THE OBJECTIVE OF THE COURSE IS TO PROVIDE PARTICIPANTS WITH SKILLS USEFUL TO ACQUIRE SPECIFIC KNOWLEDGE ON BIOECONOMIC STRATEGIES TO BE APPLIED DIRECTLY IN THE REGIONAL PRODUCTIVE CONTEXT. AT THE END OF THE COURSE PARTICIPANTS WILL BE ABLE TO: . IDENTIFY THE MAIN BIOECONOMIC PROCESSES FOR THE VALORISATION OF BIOMASS AND RESIDUES. ASSESS THE ECONOMIC ASPECTS OF A BIO-ECONOMIC PROCESS IN PRINCIPLE. DESCRIBE THE ORIENTATIONS OF REGIONAL POLICY IN TERMS OF THE DEVELOPMENT OF THE BIOECONOMY. COMPARE LOCAL OPPORTUNITIES WITH POSITIVE EXPERIENCES IN OTHER COUNTRIES. (English)
2 February 2022
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CODROIPO
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