TECHNICIAN OF THE SPECIAL PRODUCTIONS OF THE FOOD INDUSTRY (Q4272772): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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TECHNICIAN OF THE SPECIAL PRODUCTIONS OF THE FOOD INDUSTRY | |||||||||||||||
| Property / summary | |||||||||||||||
THE TECHNICAL PROJECT FOR THE SPECIAL PRODUCTIONS OF THE FOOD INDUSTRY LASTS 800 HOURS, INCLUDING 320 OF INTERNSHIPS IN THE COMPANY, AND IS AIMED AT YOUNG GRADUATES, UNEMPLOYED, UNEMPLOYED OR INACTIVE. IT IS INTENDED TO FORM A PROFESSIONAL FIGURE PREPARED IN THE FORMULATION, DESIGN AND REALISATION OF FOOD PRODUCTS SPECIAL INTENDED FOR CUSTOMERS WITH MEDICAL, PARAMEDICAL PROBLEMS, ETHICAL AND RELIGIOUS NEEDS HAVE THE NEED TO FEED IN AN UNCONVENTIONAL WAY, I.E. PRODUCTS MADE NOT ONLY WITH SPECIFIC RAW MATERIALS, BUT ALSO WITH WORKING METHODS AND HANDLING PROCEDURES THAT REQUIRE SPECIALISED KNOWLEDGE AND SKILLS. FOOD SAFETY CONTENT; QUALITY, HYGIENE AND LEGISLATION IN THE FOOD SECTOR; TECHNICAL ENGLISH FOR THE PROFESSION; FOOD TECHNOLOGY; FOOD BEHAVIOUR; ORGANISATION OF FOOD PRODUCTION; DESIGN OF FOOD PRODUCTS; SENSORY ANALYSIS AND OR (English) | |||||||||||||||
| Property / summary: THE TECHNICAL PROJECT FOR THE SPECIAL PRODUCTIONS OF THE FOOD INDUSTRY LASTS 800 HOURS, INCLUDING 320 OF INTERNSHIPS IN THE COMPANY, AND IS AIMED AT YOUNG GRADUATES, UNEMPLOYED, UNEMPLOYED OR INACTIVE. IT IS INTENDED TO FORM A PROFESSIONAL FIGURE PREPARED IN THE FORMULATION, DESIGN AND REALISATION OF FOOD PRODUCTS SPECIAL INTENDED FOR CUSTOMERS WITH MEDICAL, PARAMEDICAL PROBLEMS, ETHICAL AND RELIGIOUS NEEDS HAVE THE NEED TO FEED IN AN UNCONVENTIONAL WAY, I.E. PRODUCTS MADE NOT ONLY WITH SPECIFIC RAW MATERIALS, BUT ALSO WITH WORKING METHODS AND HANDLING PROCEDURES THAT REQUIRE SPECIALISED KNOWLEDGE AND SKILLS. FOOD SAFETY CONTENT; QUALITY, HYGIENE AND LEGISLATION IN THE FOOD SECTOR; TECHNICAL ENGLISH FOR THE PROFESSION; FOOD TECHNOLOGY; FOOD BEHAVIOUR; ORGANISATION OF FOOD PRODUCTION; DESIGN OF FOOD PRODUCTS; SENSORY ANALYSIS AND OR (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE TECHNICAL PROJECT FOR THE SPECIAL PRODUCTIONS OF THE FOOD INDUSTRY LASTS 800 HOURS, INCLUDING 320 OF INTERNSHIPS IN THE COMPANY, AND IS AIMED AT YOUNG GRADUATES, UNEMPLOYED, UNEMPLOYED OR INACTIVE. IT IS INTENDED TO FORM A PROFESSIONAL FIGURE PREPARED IN THE FORMULATION, DESIGN AND REALISATION OF FOOD PRODUCTS SPECIAL INTENDED FOR CUSTOMERS WITH MEDICAL, PARAMEDICAL PROBLEMS, ETHICAL AND RELIGIOUS NEEDS HAVE THE NEED TO FEED IN AN UNCONVENTIONAL WAY, I.E. PRODUCTS MADE NOT ONLY WITH SPECIFIC RAW MATERIALS, BUT ALSO WITH WORKING METHODS AND HANDLING PROCEDURES THAT REQUIRE SPECIALISED KNOWLEDGE AND SKILLS. FOOD SAFETY CONTENT; QUALITY, HYGIENE AND LEGISLATION IN THE FOOD SECTOR; TECHNICAL ENGLISH FOR THE PROFESSION; FOOD TECHNOLOGY; FOOD BEHAVIOUR; ORGANISATION OF FOOD PRODUCTION; DESIGN OF FOOD PRODUCTS; SENSORY ANALYSIS AND OR (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 13:04, 2 February 2022
Project Q4272772 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TECHNICIAN OF THE SPECIAL PRODUCTIONS OF THE FOOD INDUSTRY |
Project Q4272772 in Italy |
Statements
55,600.0 Euro
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111,200.0 Euro
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50.0 percent
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AT CEFAP POLO FORMATIVO AGROALIMENTARE FVG 2017/2020
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IL PROGETTO TECNICO DELLE PRODUZIONI SPECIALI DELLÂ INDUSTRIA ALIMENTARE HA UNA DURATA DI 800 ORE, DI CUI 320 DI STAGE IN AZIENDA, E SI RIVOLGE A GIOVANI DIPLOMATI, DISOCCUPATI O INOCCUPATI O INATTIVI. SI INTENDE FORMARE UNA FIGURA PROFESSIONALE PREPARATA NELLA FORMULAZIONE, PROGETTAZIONE E REALIZZAZIONE DI PRODOTTI ALIMENTARI ÂSPECIALIÂ DESTINATI A CLIENTI CON PROBLEMATICHE DI NATURA MEDICA, PARAMEDICA, ESIGENZE DI NATURA ETICA E RELIGIOSA HANNO LA NECESSITÃ DI ALIMENTARSI IN MODO NON CONVENZIONALE, OVVERO CON PRODOTTI REALIZZATI NON SOLO CON MATERIE PRIME SPECIFICHE, MA ANCHE CON MODALITÃ DI LAVORO E PROCEDIMENTI DI MANIPOLAZIONE CHE NECESSITANO DI CONOSCENZE E COMPETENZE SPECIALISTICHE. CONTENUTI SICUREZZA NELLÂ AMBITO ALIMENTARE; QUALITAÂ , IGIENE E NORMATIVA NEL SETTORE ALIMENTARE; INGLESE TECNICO PER LA PROFESSIONE; TECNOLOGIA DEGLI ALIMENTI; COMPORTAMENTI ALIMENTARI; ORGANIZZAZIONE DELLA PRODUZIONE ALIMENTARE; PROGETTAZIONE DI PRODOTTI ALIMENTARI; ANALISI SENSORIALE E O (Italian)
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THE TECHNICAL PROJECT FOR THE SPECIAL PRODUCTIONS OF THE FOOD INDUSTRY LASTS 800 HOURS, INCLUDING 320 OF INTERNSHIPS IN THE COMPANY, AND IS AIMED AT YOUNG GRADUATES, UNEMPLOYED, UNEMPLOYED OR INACTIVE. IT IS INTENDED TO FORM A PROFESSIONAL FIGURE PREPARED IN THE FORMULATION, DESIGN AND REALISATION OF FOOD PRODUCTS SPECIAL INTENDED FOR CUSTOMERS WITH MEDICAL, PARAMEDICAL PROBLEMS, ETHICAL AND RELIGIOUS NEEDS HAVE THE NEED TO FEED IN AN UNCONVENTIONAL WAY, I.E. PRODUCTS MADE NOT ONLY WITH SPECIFIC RAW MATERIALS, BUT ALSO WITH WORKING METHODS AND HANDLING PROCEDURES THAT REQUIRE SPECIALISED KNOWLEDGE AND SKILLS. FOOD SAFETY CONTENT; QUALITY, HYGIENE AND LEGISLATION IN THE FOOD SECTOR; TECHNICAL ENGLISH FOR THE PROFESSION; FOOD TECHNOLOGY; FOOD BEHAVIOUR; ORGANISATION OF FOOD PRODUCTION; DESIGN OF FOOD PRODUCTS; SENSORY ANALYSIS AND OR (English)
2 February 2022
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CORDENONS
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