GREEN FUTURE — SUSTAINABLE AGRICULTURE AND CIRCULAR ECONOMY (Q4244241): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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GREEN FUTURE — SUSTAINABLE AGRICULTURE AND CIRCULAR ECONOMY | |||||||||||||||
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THIS TRAINING PROJECT ADDRESSES THE ISSUE OF SUSTAINABLE MANAGEMENT WITHIN THE VENETO SECTOR OF PLANT PRODUCTION, EXAMINING THE AGRONOMIC PRACTICES AND THE TECHNIQUES OF ORGANIC AND BIODYNAMIC CROP MANAGEMENT OF THE MAIN AGRICULTURAL CROPS AND, IN SPECIFIC INTERVENTIONS, THOSE CONCERNING VINES, OLIVE TREES AND ARABLE CROPS. THE INNOVATIVE AND ENVIRONMENTALLY FRIENDLY BUSINESS PROCESSES ARE DEEPENED AND THE CONCEPT OF SUSTAINABILITY IS DECLINED FROM AN ENVIRONMENTAL POINT OF VIEW (AGRICULTURE THAT RESPECTS NATURAL RESOURCES SUCH AS WATER, SOIL FERTILITY, BIODIVERSITY) AND ECONOMIC (FAIR INCOME, PROTECTION OF OPERATOR’S HEALTH AND IMPROVEMENT OF THE QUALITY OF LIFE). THE STRUCTURE OF THE PROJECT INCLUDES TRAINING OF MEDIUM DURATION, SHORT DURATION AND STUDY/COMPANY VISITS IN LIGURIA AND FRANCE, WHICH WILL ALLOW STUDENTS TO EXAMINE TECHNICALLY EFFECTIVE TOOLS AND TO ANALYSE INNOVATIVE PROCESSES SUITABLE FOR SALVAGUARDAR (English) | |||||||||||||||
| Property / summary: THIS TRAINING PROJECT ADDRESSES THE ISSUE OF SUSTAINABLE MANAGEMENT WITHIN THE VENETO SECTOR OF PLANT PRODUCTION, EXAMINING THE AGRONOMIC PRACTICES AND THE TECHNIQUES OF ORGANIC AND BIODYNAMIC CROP MANAGEMENT OF THE MAIN AGRICULTURAL CROPS AND, IN SPECIFIC INTERVENTIONS, THOSE CONCERNING VINES, OLIVE TREES AND ARABLE CROPS. THE INNOVATIVE AND ENVIRONMENTALLY FRIENDLY BUSINESS PROCESSES ARE DEEPENED AND THE CONCEPT OF SUSTAINABILITY IS DECLINED FROM AN ENVIRONMENTAL POINT OF VIEW (AGRICULTURE THAT RESPECTS NATURAL RESOURCES SUCH AS WATER, SOIL FERTILITY, BIODIVERSITY) AND ECONOMIC (FAIR INCOME, PROTECTION OF OPERATOR’S HEALTH AND IMPROVEMENT OF THE QUALITY OF LIFE). THE STRUCTURE OF THE PROJECT INCLUDES TRAINING OF MEDIUM DURATION, SHORT DURATION AND STUDY/COMPANY VISITS IN LIGURIA AND FRANCE, WHICH WILL ALLOW STUDENTS TO EXAMINE TECHNICALLY EFFECTIVE TOOLS AND TO ANALYSE INNOVATIVE PROCESSES SUITABLE FOR SALVAGUARDAR (English) / rank | |||||||||||||||
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| Property / summary: THIS TRAINING PROJECT ADDRESSES THE ISSUE OF SUSTAINABLE MANAGEMENT WITHIN THE VENETO SECTOR OF PLANT PRODUCTION, EXAMINING THE AGRONOMIC PRACTICES AND THE TECHNIQUES OF ORGANIC AND BIODYNAMIC CROP MANAGEMENT OF THE MAIN AGRICULTURAL CROPS AND, IN SPECIFIC INTERVENTIONS, THOSE CONCERNING VINES, OLIVE TREES AND ARABLE CROPS. THE INNOVATIVE AND ENVIRONMENTALLY FRIENDLY BUSINESS PROCESSES ARE DEEPENED AND THE CONCEPT OF SUSTAINABILITY IS DECLINED FROM AN ENVIRONMENTAL POINT OF VIEW (AGRICULTURE THAT RESPECTS NATURAL RESOURCES SUCH AS WATER, SOIL FERTILITY, BIODIVERSITY) AND ECONOMIC (FAIR INCOME, PROTECTION OF OPERATOR’S HEALTH AND IMPROVEMENT OF THE QUALITY OF LIFE). THE STRUCTURE OF THE PROJECT INCLUDES TRAINING OF MEDIUM DURATION, SHORT DURATION AND STUDY/COMPANY VISITS IN LIGURIA AND FRANCE, WHICH WILL ALLOW STUDENTS TO EXAMINE TECHNICALLY EFFECTIVE TOOLS AND TO ANALYSE INNOVATIVE PROCESSES SUITABLE FOR SALVAGUARDAR (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:56, 2 February 2022
Project Q4244241 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GREEN FUTURE — SUSTAINABLE AGRICULTURE AND CIRCULAR ECONOMY |
Project Q4244241 in Italy |
Statements
45,285.1 Euro
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90,570.2 Euro
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50.0 percent
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CENTRO DI ISTRUZIONE PROFESSIONALE E ASSISTENZA TECNICA DELLA REGIONE VENETO C.I.P.A.T.
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IL PRESENTE PROGETTO FORMATIVO AFFRONTA IL TEMA DELLA GESTIONE SOSTENIBILE ALL'INTERNO DEL COMPARTO VENETO DELLE PRODUZIONI VEGETALI, ESAMINANDO LE PRATICHE AGRONOMICHE E LE TECNICHE DI GESTIONE COLTURALE AD INDIRIZZO BIOLOGICO E BIODINAMICO DELLE PRINCIPALI COLTIVAZIONI AGRICOLE E, IN INTERVENTI SPECIFICI, QUELLE RIGUARDANTI LA VITE, L'OLIVO E I SEMINATIVI. VENGONO APPROFONDITI I PROCESSI AZIENDALI INNOVATIVI E COMPATIBILI CON L'AMBIENTE E VIENE DECLINATO IL CONCETTO DI SOSTENIBILITA' DAL PUNTO DI VISTA AMBIENTALE (AGRICOLTURA RISPETTOSA DELLE RISORSE NATURALI QUALI ACQUA, FERTILITA' DEL SUOLO, BIODIVERSITA') ED ECONOMICO (REDDITO EQUO, TUTELA DELLA SALUTE DELL'OPERATORE E MIGLIORAMENTO DELLA QUALITA' DELLA VITA). LA STRUTTURA DEL PROGETTO PREVEDE INTERVENTI FORMATIVI DI MEDIA DURATA, DI BREVE DURATA E VISITE DI STUDIO/AZIENDALI IN LIGURIA E IN FRANCIA, CHE PERMETTERANNO AGLI ALLIEVI DI ESAMINARE STRUMENTI TECNICAMENTE EFFICACI E DI ANALIZZARE PROCESSI INNOVATIVI ATTI A SALVAGUARDAR (Italian)
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THIS TRAINING PROJECT ADDRESSES THE ISSUE OF SUSTAINABLE MANAGEMENT WITHIN THE VENETO SECTOR OF PLANT PRODUCTION, EXAMINING THE AGRONOMIC PRACTICES AND THE TECHNIQUES OF ORGANIC AND BIODYNAMIC CROP MANAGEMENT OF THE MAIN AGRICULTURAL CROPS AND, IN SPECIFIC INTERVENTIONS, THOSE CONCERNING VINES, OLIVE TREES AND ARABLE CROPS. THE INNOVATIVE AND ENVIRONMENTALLY FRIENDLY BUSINESS PROCESSES ARE DEEPENED AND THE CONCEPT OF SUSTAINABILITY IS DECLINED FROM AN ENVIRONMENTAL POINT OF VIEW (AGRICULTURE THAT RESPECTS NATURAL RESOURCES SUCH AS WATER, SOIL FERTILITY, BIODIVERSITY) AND ECONOMIC (FAIR INCOME, PROTECTION OF OPERATOR’S HEALTH AND IMPROVEMENT OF THE QUALITY OF LIFE). THE STRUCTURE OF THE PROJECT INCLUDES TRAINING OF MEDIUM DURATION, SHORT DURATION AND STUDY/COMPANY VISITS IN LIGURIA AND FRANCE, WHICH WILL ALLOW STUDENTS TO EXAMINE TECHNICALLY EFFECTIVE TOOLS AND TO ANALYSE INNOVATIVE PROCESSES SUITABLE FOR SALVAGUARDAR (English)
2 February 2022
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TREVISO
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