THREE-YEAR IEFP MISCELLANEOUS SECTORS PATHWAYS (Q4244034): Difference between revisions

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(‎Changed label, description and/or aliases in en: Setting new description)
(‎Changed label, description and/or aliases in en, and other parts: Adding English translations)
label / enlabel / en
 
THREE-YEAR IEFP MISCELLANEOUS SECTORS PATHWAYS
Property / summary
 
A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 THIRD-YEAR TRAINING COURSES OF A THREE-YEAR COURSE THAT WILL END IN THE 2020/2021 A.F. AIMED AT THE QUALIFICATION OF PUPILS IN DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR SHALL: MEAL PREPARATION ADDRESS AND THE RESTAURANT OPERATOR: ADDRESS BAR SERVICES AIMED AT OBTAINING AN EQF LEVEL 3 PROFESSIONAL QUALIFICATION. FOR EACH COURSE IT CONSISTS OF 1 INTERVENTIONS OF 710 HOURS OF TRAINING IN THE CHAMBER FOR THE LEARNING OF CULTURAL COMPETENCES PROVIDED FOR IN MINISTERIAL DECREE 139/2007, AND THE MINIMUM STANDARDS OF PROFESSIONAL TECHNICAL SKILLS LAID DOWN IN THE STATE-REGIONS AGREEMENTS 2010, 2011 AND 2012 FOR ALL THE ABOVE FIGURES, INTERNSHIPS FOR 280 HOURS AND 1 INTERVENTION WITH A DURATION OF 25 HOURS. (English)
Property / summary: A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 THIRD-YEAR TRAINING COURSES OF A THREE-YEAR COURSE THAT WILL END IN THE 2020/2021 A.F. AIMED AT THE QUALIFICATION OF PUPILS IN DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR SHALL: MEAL PREPARATION ADDRESS AND THE RESTAURANT OPERATOR: ADDRESS BAR SERVICES AIMED AT OBTAINING AN EQF LEVEL 3 PROFESSIONAL QUALIFICATION. FOR EACH COURSE IT CONSISTS OF 1 INTERVENTIONS OF 710 HOURS OF TRAINING IN THE CHAMBER FOR THE LEARNING OF CULTURAL COMPETENCES PROVIDED FOR IN MINISTERIAL DECREE 139/2007, AND THE MINIMUM STANDARDS OF PROFESSIONAL TECHNICAL SKILLS LAID DOWN IN THE STATE-REGIONS AGREEMENTS 2010, 2011 AND 2012 FOR ALL THE ABOVE FIGURES, INTERNSHIPS FOR 280 HOURS AND 1 INTERVENTION WITH A DURATION OF 25 HOURS. (English) / rank
 
Normal rank
Property / summary: A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 THIRD-YEAR TRAINING COURSES OF A THREE-YEAR COURSE THAT WILL END IN THE 2020/2021 A.F. AIMED AT THE QUALIFICATION OF PUPILS IN DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR SHALL: MEAL PREPARATION ADDRESS AND THE RESTAURANT OPERATOR: ADDRESS BAR SERVICES AIMED AT OBTAINING AN EQF LEVEL 3 PROFESSIONAL QUALIFICATION. FOR EACH COURSE IT CONSISTS OF 1 INTERVENTIONS OF 710 HOURS OF TRAINING IN THE CHAMBER FOR THE LEARNING OF CULTURAL COMPETENCES PROVIDED FOR IN MINISTERIAL DECREE 139/2007, AND THE MINIMUM STANDARDS OF PROFESSIONAL TECHNICAL SKILLS LAID DOWN IN THE STATE-REGIONS AGREEMENTS 2010, 2011 AND 2012 FOR ALL THE ABOVE FIGURES, INTERNSHIPS FOR 280 HOURS AND 1 INTERVENTION WITH A DURATION OF 25 HOURS. (English) / qualifier
 
point in time: 2 February 2022
Timestamp+2022-02-02T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 06:51, 2 February 2022

Project Q4244034 in Italy
Language Label Description Also known as
English
THREE-YEAR IEFP MISCELLANEOUS SECTORS PATHWAYS
Project Q4244034 in Italy

    Statements

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    186,340.0 Euro
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    FONDAZIONE SAN NICOLO' ETS
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    VIENE PRESENTATO UN PROGETTO QUADRO COMPOSTO DA 2 INTERVENTI FORMATIVI DI TERZO ANNO DI UN PERCORSO TRIENNALE CHE GIUNGERA' A CONCLUSIONE NELL'A.F. 2020/2021 VOLTO ALLA QUALIFICAZIONE DEGLI ALLIEVI A DIFFERENTI PROFILI PROFESSIONALI QUALI: L'OPERATORE DELLA RISTORAZIONE: INDIRIZZO PREPARAZIONE PASTI E L'OPERATORE DELLA RISTORAZIONE: INDIRIZZO SERVIZI DI SALA BAR, FINALIZZATI AL CONSEGUIMENTO DI UNA QUALIFICA PROFESSIONALE DI LIVELLO EQF 3. PER CIASCUN PERCORSO E' COMPOSTO DA 1 INTERVENTI DI 710 ORE DI FORMAZIONE IN AULA PER L'APPRENDIMENTO DELLE COMPETENZE CULTURALI PREVISTI DAL DM 139/2007, E GLI STANDARD MINIMI DELLE COMPETENZE TECNICO PROFESSIONALE PREVISTI NEGLI ACCORDI STATO-REGIONI 2010, 2011 E 2012 PER TUTTE LE FIGURE SOPRA INDICATE, STAGE PER 280 ORE ED 1 INTERVENTO COI DELLA DURATA DI 25 ORE. (Italian)
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    A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 THIRD-YEAR TRAINING COURSES OF A THREE-YEAR COURSE THAT WILL END IN THE 2020/2021 A.F. AIMED AT THE QUALIFICATION OF PUPILS IN DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR SHALL: MEAL PREPARATION ADDRESS AND THE RESTAURANT OPERATOR: ADDRESS BAR SERVICES AIMED AT OBTAINING AN EQF LEVEL 3 PROFESSIONAL QUALIFICATION. FOR EACH COURSE IT CONSISTS OF 1 INTERVENTIONS OF 710 HOURS OF TRAINING IN THE CHAMBER FOR THE LEARNING OF CULTURAL COMPETENCES PROVIDED FOR IN MINISTERIAL DECREE 139/2007, AND THE MINIMUM STANDARDS OF PROFESSIONAL TECHNICAL SKILLS LAID DOWN IN THE STATE-REGIONS AGREEMENTS 2010, 2011 AND 2012 FOR ALL THE ABOVE FIGURES, INTERNSHIPS FOR 280 HOURS AND 1 INTERVENTION WITH A DURATION OF 25 HOURS. (English)
    2 February 2022
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    LONIGO
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    Identifiers