EXPORT PROJECT — INTERNATIONALISATION OF — AGRI-FOOD VENETO TOWARDS THE MARKETS OF NORTH AMERICA, JAPAN, SOUTH KOREA AND EUROPE (Q4243474): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
||||||||||||||
| label / en | label / en | ||||||||||||||
EXPORT PROJECT — INTERNATIONALISATION OF — AGRI-FOOD VENETO TOWARDS THE MARKETS OF NORTH AMERICA, JAPAN, SOUTH KOREA AND EUROPE | |||||||||||||||
| Property / summary | |||||||||||||||
L — VENETO FOOD TASTE (VFT) AGGREGATION REPRESENTS THE PRODUCTION CHAIN OF THE VENETO AGRI-FOOD SECTOR AND HAS AMONG ITS STRATEGIC OBJECTIVES THE INTERNATIONALISATION OF THREE PRODUCTIVE REALITIES OPERATING WITH FRESH AND FROZEN PRODUCTS, WHICH FOR DEVELOPMENT STRATEGIES IDENTIFY IN THE INTERNATIONALISATION PROCESS A STRENGTHENING OF PRODUCTION CAPACITY AND AN EXPANSION OF FOREIGN MARKETS. L — THE MAIN OBJECTIVE OF THIS PROPOSAL IS TO MAKE THE PRESENCE OF VFTS SYSTEMATIC IN A SERIES OF MORE ARTICULATED AND INTERNATIONAL CONTEXTS WITH INTEGRATED ACTIONS THAT FOSTER SYNERGIES BETWEEN SIMILAR BUT NON-COMPETITORS, WHICH HAVE ALREADY WORKED IN THE NETWORK ON INDUSTRIAL RESEARCH AND DEVELOPMENT PROJECTS (English) | |||||||||||||||
| Property / summary: L — VENETO FOOD TASTE (VFT) AGGREGATION REPRESENTS THE PRODUCTION CHAIN OF THE VENETO AGRI-FOOD SECTOR AND HAS AMONG ITS STRATEGIC OBJECTIVES THE INTERNATIONALISATION OF THREE PRODUCTIVE REALITIES OPERATING WITH FRESH AND FROZEN PRODUCTS, WHICH FOR DEVELOPMENT STRATEGIES IDENTIFY IN THE INTERNATIONALISATION PROCESS A STRENGTHENING OF PRODUCTION CAPACITY AND AN EXPANSION OF FOREIGN MARKETS. L — THE MAIN OBJECTIVE OF THIS PROPOSAL IS TO MAKE THE PRESENCE OF VFTS SYSTEMATIC IN A SERIES OF MORE ARTICULATED AND INTERNATIONAL CONTEXTS WITH INTEGRATED ACTIONS THAT FOSTER SYNERGIES BETWEEN SIMILAR BUT NON-COMPETITORS, WHICH HAVE ALREADY WORKED IN THE NETWORK ON INDUSTRIAL RESEARCH AND DEVELOPMENT PROJECTS (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: L — VENETO FOOD TASTE (VFT) AGGREGATION REPRESENTS THE PRODUCTION CHAIN OF THE VENETO AGRI-FOOD SECTOR AND HAS AMONG ITS STRATEGIC OBJECTIVES THE INTERNATIONALISATION OF THREE PRODUCTIVE REALITIES OPERATING WITH FRESH AND FROZEN PRODUCTS, WHICH FOR DEVELOPMENT STRATEGIES IDENTIFY IN THE INTERNATIONALISATION PROCESS A STRENGTHENING OF PRODUCTION CAPACITY AND AN EXPANSION OF FOREIGN MARKETS. L — THE MAIN OBJECTIVE OF THIS PROPOSAL IS TO MAKE THE PRESENCE OF VFTS SYSTEMATIC IN A SERIES OF MORE ARTICULATED AND INTERNATIONAL CONTEXTS WITH INTEGRATED ACTIONS THAT FOSTER SYNERGIES BETWEEN SIMILAR BUT NON-COMPETITORS, WHICH HAVE ALREADY WORKED IN THE NETWORK ON INDUSTRIAL RESEARCH AND DEVELOPMENT PROJECTS (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
| |||||||||||||||
Revision as of 06:44, 2 February 2022
Project Q4243474 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EXPORT PROJECT — INTERNATIONALISATION OF — AGRI-FOOD VENETO TOWARDS THE MARKETS OF NORTH AMERICA, JAPAN, SOUTH KOREA AND EUROPE |
Project Q4243474 in Italy |
Statements
125,000.0 Euro
0 references
250,000.0 Euro
0 references
50.0 percent
0 references
ASIAGO FOOD SPA
0 references
L - AGGREGAZIONE VENETO FOOD TASTE (VFT) RAPPRESENTA QUINDI LA FILIERA LA PRODUTTIVA DELL - AGROALIMENTARE VENETO E HA TRA I SUOI OBIETTIVI STRATEGICI QUELLO DELL - INTERNAZIONALIZZAZIONE DI TRE REALTA' PRODUTTIVE CHE OPERANO CON PRODOTTI FRESCHI E SURGELATI, CHE PER STRATEGIE DI SVILUPPO INDIVIDUANO NEL PERCORSO DI INTERNAZIONALIZZAZIONE UN RAFFORZAMENTO DELLA CAPACITA' PRODUTTIVA E UN AMPLIAMENTO DEI MERCATI ESTERI. L - OBIETTIVO PRINCIPALE DELLA PRESENTE PROPOSTA E' QUELLO DI RENDERE SISTEMATICA LA PRESENZA DI VFT IN UNA SERIE DI CONTESTI PIU' ARTICOLATI E INTERNAZIONALI CON AZIONI INTEGRATE CHE FAVORISCANO LE SINERGIE TRA IMPRESE SIMILI MA NON CONCORRENTI, CHE HANNO GIA' OPERATO IN RETE SU PROGETTI DI RICERCA E SVILUPPO INDUSTRIALE (Italian)
0 references
L — VENETO FOOD TASTE (VFT) AGGREGATION REPRESENTS THE PRODUCTION CHAIN OF THE VENETO AGRI-FOOD SECTOR AND HAS AMONG ITS STRATEGIC OBJECTIVES THE INTERNATIONALISATION OF THREE PRODUCTIVE REALITIES OPERATING WITH FRESH AND FROZEN PRODUCTS, WHICH FOR DEVELOPMENT STRATEGIES IDENTIFY IN THE INTERNATIONALISATION PROCESS A STRENGTHENING OF PRODUCTION CAPACITY AND AN EXPANSION OF FOREIGN MARKETS. L — THE MAIN OBJECTIVE OF THIS PROPOSAL IS TO MAKE THE PRESENCE OF VFTS SYSTEMATIC IN A SERIES OF MORE ARTICULATED AND INTERNATIONAL CONTEXTS WITH INTEGRATED ACTIONS THAT FOSTER SYNERGIES BETWEEN SIMILAR BUT NON-COMPETITORS, WHICH HAVE ALREADY WORKED IN THE NETWORK ON INDUSTRIAL RESEARCH AND DEVELOPMENT PROJECTS (English)
2 February 2022
0 references
VEGGIANO
0 references