ACTION 1.1.1 SUPPORT TO RESEARCH PROJECTS — YOGUBRIDGE (Q4242446): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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ACTION 1.1.1 SUPPORT TO RESEARCH PROJECTS — YOGUBRIDGE | |||||||||||||||
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LOOKING AT THE MARKET, THE GLOBAL ABSENCE OF FERMENTED CEREAL PRODUCTS SUCH AS YOGHURT AND MILK PRODUCTS EMERGED. THERE ARE NOW ONLY A FEW PRODUCTS, THE VARIETY TO WHICH THE CONSUMER IS ACCUSTOMED WITH MILK-BASED PRODUCTS IS COMPLETELY LACKING. TO EXTEND ITS PRESENCE ON THE MARKET AND FILL THIS GAP, THE BRIDGE WANTS TO UNDERTAKE A RESEARCH AND EXPERIMENTAL DEVELOPMENT PROJECT IN ORDER TO IDENTIFY THE WAY TO CREATE AT LEAST 3 FERMENTED PRODUCTS BASED ON ORGANIC CEREALS, CONSISTENT WITH THE MARKET AND THE COMPANY’S PRODUCTION SYSTEM. SO IT’S ABOUT CREATING A WHOLE NEW MARKET SEGMENT, WHERE THE BRIDGE WILL BE THE FIRST PRODUCER. (English) | |||||||||||||||
Property / summary: LOOKING AT THE MARKET, THE GLOBAL ABSENCE OF FERMENTED CEREAL PRODUCTS SUCH AS YOGHURT AND MILK PRODUCTS EMERGED. THERE ARE NOW ONLY A FEW PRODUCTS, THE VARIETY TO WHICH THE CONSUMER IS ACCUSTOMED WITH MILK-BASED PRODUCTS IS COMPLETELY LACKING. TO EXTEND ITS PRESENCE ON THE MARKET AND FILL THIS GAP, THE BRIDGE WANTS TO UNDERTAKE A RESEARCH AND EXPERIMENTAL DEVELOPMENT PROJECT IN ORDER TO IDENTIFY THE WAY TO CREATE AT LEAST 3 FERMENTED PRODUCTS BASED ON ORGANIC CEREALS, CONSISTENT WITH THE MARKET AND THE COMPANY’S PRODUCTION SYSTEM. SO IT’S ABOUT CREATING A WHOLE NEW MARKET SEGMENT, WHERE THE BRIDGE WILL BE THE FIRST PRODUCER. (English) / rank | |||||||||||||||
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Property / summary: LOOKING AT THE MARKET, THE GLOBAL ABSENCE OF FERMENTED CEREAL PRODUCTS SUCH AS YOGHURT AND MILK PRODUCTS EMERGED. THERE ARE NOW ONLY A FEW PRODUCTS, THE VARIETY TO WHICH THE CONSUMER IS ACCUSTOMED WITH MILK-BASED PRODUCTS IS COMPLETELY LACKING. TO EXTEND ITS PRESENCE ON THE MARKET AND FILL THIS GAP, THE BRIDGE WANTS TO UNDERTAKE A RESEARCH AND EXPERIMENTAL DEVELOPMENT PROJECT IN ORDER TO IDENTIFY THE WAY TO CREATE AT LEAST 3 FERMENTED PRODUCTS BASED ON ORGANIC CEREALS, CONSISTENT WITH THE MARKET AND THE COMPANY’S PRODUCTION SYSTEM. SO IT’S ABOUT CREATING A WHOLE NEW MARKET SEGMENT, WHERE THE BRIDGE WILL BE THE FIRST PRODUCER. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:33, 2 February 2022
Project Q4242446 in Italy
Language | Label | Description | Also known as |
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English | ACTION 1.1.1 SUPPORT TO RESEARCH PROJECTS — YOGUBRIDGE |
Project Q4242446 in Italy |
Statements
33,436.8 Euro
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66,873.6 Euro
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50.0 percent
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THE BRIDGE S.R.L.
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ANALIZZANDO IL MERCATO, E' EMERSA L - ASSENZA A LIVELLO GLOBALE DI PRODOTTI FERMENTATI DI CEREALI COME PER ESEMPIO YOGURT E DERIVATI DAL LATTE. SONO ORA PRESENTI SOLO POCHI PRODOTTI, MANCA COMPLETAMENTE LA VARIETA' A CUI IL CONSUMATORE E' ABITUATO CON I PRODOTTI A BASE DI LATTE. PER ESTENDERE LA PROPRIA PRESENZA SUL MERCATO E COLMARE QUESTA LACUNA, THE BRIDGE VUOLE INTRAPRENDERE UN PROGETTO DI RICERCA E SVILUPPO SPERIMENTALE AL FINE DI INDIVIDUARE IL MODO DI CREARE ALMENO 3 PRODOTTI FERMENTATI A BASE DI CEREALI BIOLOGICI, COERENTI CON IL MERCATO E COL SISTEMA PRODUTTIVO AZIENDALE. SI TRATTA QUINDI DI CREARE UN INTERO NUOVO SEGMENTO DI MERCATO, IN CUI THE BRIDGE SARA' LA PRIMA PRODUTTRICE. (Italian)
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LOOKING AT THE MARKET, THE GLOBAL ABSENCE OF FERMENTED CEREAL PRODUCTS SUCH AS YOGHURT AND MILK PRODUCTS EMERGED. THERE ARE NOW ONLY A FEW PRODUCTS, THE VARIETY TO WHICH THE CONSUMER IS ACCUSTOMED WITH MILK-BASED PRODUCTS IS COMPLETELY LACKING. TO EXTEND ITS PRESENCE ON THE MARKET AND FILL THIS GAP, THE BRIDGE WANTS TO UNDERTAKE A RESEARCH AND EXPERIMENTAL DEVELOPMENT PROJECT IN ORDER TO IDENTIFY THE WAY TO CREATE AT LEAST 3 FERMENTED PRODUCTS BASED ON ORGANIC CEREALS, CONSISTENT WITH THE MARKET AND THE COMPANY’S PRODUCTION SYSTEM. SO IT’S ABOUT CREATING A WHOLE NEW MARKET SEGMENT, WHERE THE BRIDGE WILL BE THE FIRST PRODUCER. (English)
2 February 2022
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SAN PIETRO MUSSOLINO
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