INNOVATIVE INVESTMENTS IN THE TOURISM SECTOR (Q4241389): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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INNOVATIVE INVESTMENTS IN THE TOURISM SECTOR | |||||||||||||||
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WITH THE PROJECT THE MARINA PALACE HOTEL 4*S WILL INCREASE ITS COMPETITIVE ADVANTAGE AS REGARDS THE ABILITY TO ATTRACT SO-CALLED “BIG SPENDER” CUSTOMERS, ATTENTIVE TO THE DETAIL AND VERY DEMANDING ESPECIALLY IN THE FIELD OF CATERING AND WELLNESS. VERY INNOVATIVE FOR THE TERRITORY WILL BE THE NEW CATERING SERVICE, COMPLETELY RETHOUGHT AND REVOLUTIONISED IN ORDER TO FLANK, THE TRADITIONAL HALF BOARD OR FULL BOARD WITH CONTINENTAL BREAKFAST AND MEALS IN THE BUFFET ROOM, ALSO A HIGH CATERING SERVICE A' LA CARTE. FOLLOWING THE INTERVENTION THE GUEST OF MARINA PALACE WILL BE ABLE TO CHOOSE BETWEEN CLASSIC RESTAURANT WITH BUFFET AND A LA CARTE RESTAURANT WITH STARRED CHEF, WHICH NONE OF THE COMPETITORS CAN OFFER AT THE MOMENT. THE MAIN INNOVATIONS BROUGHT BY THE PROJECT ARE ARCHITECTURAL AND MANAGERIAL, THANKS TO THE — INTRODUCTION OF HOME AUTOMATION — AVANT-GARDE AND THE TRAINING OF STAFF ON THE USE OF ONE OF THE MOST MODERN MANAGEMENT SOFTWARE (English) | |||||||||||||||
| Property / summary: WITH THE PROJECT THE MARINA PALACE HOTEL 4*S WILL INCREASE ITS COMPETITIVE ADVANTAGE AS REGARDS THE ABILITY TO ATTRACT SO-CALLED “BIG SPENDER” CUSTOMERS, ATTENTIVE TO THE DETAIL AND VERY DEMANDING ESPECIALLY IN THE FIELD OF CATERING AND WELLNESS. VERY INNOVATIVE FOR THE TERRITORY WILL BE THE NEW CATERING SERVICE, COMPLETELY RETHOUGHT AND REVOLUTIONISED IN ORDER TO FLANK, THE TRADITIONAL HALF BOARD OR FULL BOARD WITH CONTINENTAL BREAKFAST AND MEALS IN THE BUFFET ROOM, ALSO A HIGH CATERING SERVICE A' LA CARTE. FOLLOWING THE INTERVENTION THE GUEST OF MARINA PALACE WILL BE ABLE TO CHOOSE BETWEEN CLASSIC RESTAURANT WITH BUFFET AND A LA CARTE RESTAURANT WITH STARRED CHEF, WHICH NONE OF THE COMPETITORS CAN OFFER AT THE MOMENT. THE MAIN INNOVATIONS BROUGHT BY THE PROJECT ARE ARCHITECTURAL AND MANAGERIAL, THANKS TO THE — INTRODUCTION OF HOME AUTOMATION — AVANT-GARDE AND THE TRAINING OF STAFF ON THE USE OF ONE OF THE MOST MODERN MANAGEMENT SOFTWARE (English) / rank | |||||||||||||||
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| Property / summary: WITH THE PROJECT THE MARINA PALACE HOTEL 4*S WILL INCREASE ITS COMPETITIVE ADVANTAGE AS REGARDS THE ABILITY TO ATTRACT SO-CALLED “BIG SPENDER” CUSTOMERS, ATTENTIVE TO THE DETAIL AND VERY DEMANDING ESPECIALLY IN THE FIELD OF CATERING AND WELLNESS. VERY INNOVATIVE FOR THE TERRITORY WILL BE THE NEW CATERING SERVICE, COMPLETELY RETHOUGHT AND REVOLUTIONISED IN ORDER TO FLANK, THE TRADITIONAL HALF BOARD OR FULL BOARD WITH CONTINENTAL BREAKFAST AND MEALS IN THE BUFFET ROOM, ALSO A HIGH CATERING SERVICE A' LA CARTE. FOLLOWING THE INTERVENTION THE GUEST OF MARINA PALACE WILL BE ABLE TO CHOOSE BETWEEN CLASSIC RESTAURANT WITH BUFFET AND A LA CARTE RESTAURANT WITH STARRED CHEF, WHICH NONE OF THE COMPETITORS CAN OFFER AT THE MOMENT. THE MAIN INNOVATIONS BROUGHT BY THE PROJECT ARE ARCHITECTURAL AND MANAGERIAL, THANKS TO THE — INTRODUCTION OF HOME AUTOMATION — AVANT-GARDE AND THE TRAINING OF STAFF ON THE USE OF ONE OF THE MOST MODERN MANAGEMENT SOFTWARE (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:30, 2 February 2022
Project Q4241389 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATIVE INVESTMENTS IN THE TOURISM SECTOR |
Project Q4241389 in Italy |
Statements
73,892.64 Euro
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147,785.27 Euro
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50.0 percent
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MARINA PALACE HOTEL S.R.L.
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CON IL PROGETTO IL MARINA PALACE HOTEL 4*S AUMENTERA' IL PROPRIO VANTAGGIO COMPETITIVO PER QUANTO RIGUARDA LA CAPACITA' DI ATTRARRE I COSIDDETTI CLIENTI "BIG SPENDER", ATTENTI AL DETTAGLIO E MOLTO ESIGENTI SOPRATTUTTO NEL CAMPO DELLA RISTORAZIONE E DEL WELLNESS. MOLTO INNOVATIVO PER IL TERRITORIO SARA' IL NUOVO SERVIZIO DI RISTORAZIONE, COMPLETAMENTE RIPENSATO E RIVOLUZIONATO AL FINE DI AFFIANCARE, ALLA TRADIZIONALE MEZZA PENSIONE O PENSIONE COMPLETA CON COLAZIONE CONTINENTALE E PASTI IN SALA BUFFET, ANCHE UN SERVIZIO DI ALTA RISTORAZIONE A' LA CARTE. A SEGUITO DELL - INTERVENTO L - OSPITE DEL MARINA PALACE POTRA' SCEGLIERE TRA RISTORANTE CLASSICO CON BUFFET E RISTORANTE A' LA CARTE CON CHEF STELLATO, COSA CHE NESSUNO DEI COMPETITORS PUO' OFFRIRE AL MOMENTO. PRINCIPALI INNOVAZIONI APPORTATE DAL PROGETTO SONO DI CARATTERE ARCHITETTONICO E GESTIONALE, GRAZIE ALL - INTRODUZIONE DI DOMOTICA ALL - AVANGUARDIA E ALLA FORMAZIONE DELLO STAFF SULL - USO DI SOFTWARE GESTIONALI TRA I PIU' MODERNI (Italian)
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WITH THE PROJECT THE MARINA PALACE HOTEL 4*S WILL INCREASE ITS COMPETITIVE ADVANTAGE AS REGARDS THE ABILITY TO ATTRACT SO-CALLED “BIG SPENDER” CUSTOMERS, ATTENTIVE TO THE DETAIL AND VERY DEMANDING ESPECIALLY IN THE FIELD OF CATERING AND WELLNESS. VERY INNOVATIVE FOR THE TERRITORY WILL BE THE NEW CATERING SERVICE, COMPLETELY RETHOUGHT AND REVOLUTIONISED IN ORDER TO FLANK, THE TRADITIONAL HALF BOARD OR FULL BOARD WITH CONTINENTAL BREAKFAST AND MEALS IN THE BUFFET ROOM, ALSO A HIGH CATERING SERVICE A' LA CARTE. FOLLOWING THE INTERVENTION THE GUEST OF MARINA PALACE WILL BE ABLE TO CHOOSE BETWEEN CLASSIC RESTAURANT WITH BUFFET AND A LA CARTE RESTAURANT WITH STARRED CHEF, WHICH NONE OF THE COMPETITORS CAN OFFER AT THE MOMENT. THE MAIN INNOVATIONS BROUGHT BY THE PROJECT ARE ARCHITECTURAL AND MANAGERIAL, THANKS TO THE — INTRODUCTION OF HOME AUTOMATION — AVANT-GARDE AND THE TRAINING OF STAFF ON THE USE OF ONE OF THE MOST MODERN MANAGEMENT SOFTWARE (English)
2 February 2022
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CAORLE
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