GRANT FOR COVID MANAGEMENT COSTS (Q4211114): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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GRANT FOR COVID MANAGEMENT COSTS | |||||||||||||||
Property / summary | |||||||||||||||
RSV SRLS OPERATES IN THE CATERING AND CATERING SECTOR, ACQUIRING AN IMPORTANT KNOW-HOW OF ATTENTIVE AND AWARE OPERATORS TO WORK IN A CONSTANTLY GROWING PROFESSIONAL FIELD. THE RESTAURANT IS CONDUCTED AND REALISED IN THE STRUCTURE LOCATED IN PETACCIATO, CHARACTERISED BY A LARGE AND WELCOMING ROOM AND A COMFORTABLE ENVIRONMENT. CATERING, AN IMPORTANT SECTOR OF MODERN CATERING INEXTRICABLY LINKED TO BANQUETING, PROVIDES AN ACTIVITY OF DESIGN OF THE DISHES TO BE MADE, FOLLOWED BY THE PREPARATION ACTIVITY AND THEREFORE THE TRANSPORT TO A PLACE OTHER THAN THE ONE WHERE IT IS PRODUCED. THE AREAS OF GREATEST DEVELOPMENT OF CATERING CONCERN COLLECTIVE, CORPORATE, SCHOOL AND CARE CATERING. (English) | |||||||||||||||
Property / summary: RSV SRLS OPERATES IN THE CATERING AND CATERING SECTOR, ACQUIRING AN IMPORTANT KNOW-HOW OF ATTENTIVE AND AWARE OPERATORS TO WORK IN A CONSTANTLY GROWING PROFESSIONAL FIELD. THE RESTAURANT IS CONDUCTED AND REALISED IN THE STRUCTURE LOCATED IN PETACCIATO, CHARACTERISED BY A LARGE AND WELCOMING ROOM AND A COMFORTABLE ENVIRONMENT. CATERING, AN IMPORTANT SECTOR OF MODERN CATERING INEXTRICABLY LINKED TO BANQUETING, PROVIDES AN ACTIVITY OF DESIGN OF THE DISHES TO BE MADE, FOLLOWED BY THE PREPARATION ACTIVITY AND THEREFORE THE TRANSPORT TO A PLACE OTHER THAN THE ONE WHERE IT IS PRODUCED. THE AREAS OF GREATEST DEVELOPMENT OF CATERING CONCERN COLLECTIVE, CORPORATE, SCHOOL AND CARE CATERING. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: RSV SRLS OPERATES IN THE CATERING AND CATERING SECTOR, ACQUIRING AN IMPORTANT KNOW-HOW OF ATTENTIVE AND AWARE OPERATORS TO WORK IN A CONSTANTLY GROWING PROFESSIONAL FIELD. THE RESTAURANT IS CONDUCTED AND REALISED IN THE STRUCTURE LOCATED IN PETACCIATO, CHARACTERISED BY A LARGE AND WELCOMING ROOM AND A COMFORTABLE ENVIRONMENT. CATERING, AN IMPORTANT SECTOR OF MODERN CATERING INEXTRICABLY LINKED TO BANQUETING, PROVIDES AN ACTIVITY OF DESIGN OF THE DISHES TO BE MADE, FOLLOWED BY THE PREPARATION ACTIVITY AND THEREFORE THE TRANSPORT TO A PLACE OTHER THAN THE ONE WHERE IT IS PRODUCED. THE AREAS OF GREATEST DEVELOPMENT OF CATERING CONCERN COLLECTIVE, CORPORATE, SCHOOL AND CARE CATERING. (English) / qualifier | |||||||||||||||
point in time: 1 February 2022
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Revision as of 19:25, 1 February 2022
Project Q4211114 in Italy
Language | Label | Description | Also known as |
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English | GRANT FOR COVID MANAGEMENT COSTS |
Project Q4211114 in Italy |
Statements
30,000.0 Euro
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30,000.0 Euro
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100.0 percent
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R.S.V. SOCIETA A RESPONSABILITÃ LIMITATA SEMPLIFICATA
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Q4211113 (Deleted Item)
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RSV SRLS OPERA NEL SETTORE DELLA RISTORAZIONE E DEL CATERING, ACQUISENDO UN IMPORTANTE KNOW-HOW DI OPERATORI ATTENTI E CONSAPEVOLI DI OPERARE IN UN AMBITO LAVORATIVO IN COSTANTE CRESCITA PROFESSIONALE. L'ATTIVITÃ DI RISTORAZIONE VIENE CONDOTTA E REALIZZATA NELLA STRUTTURA SITA IN PETACCIATO, CARATTERIZZATA DA UN AMPIA ED ACCOGLIENTE SALA ED UN AMBIENTE CONFORTEVOLE. IL CATERING, IMPORTANTE SETTORE DELLA MODERNA RISTORAZIONE INDISSOLUBILMENTE LEGATO ALL'ATTIVITÃ DI BANQUETING, PREVEDE UN'ATTIVITÃ DI PROGETTAZIONE DEI PIATTI DA REALIZZARE, SEGUITA DALL'ATTIVITÃ DI PREPARAZIONE E QUINDI LA VEICOLAZIONE IN UN LUOGO DIVERSO DA QUELLO IN CUI ESSO VIENE PRODOTTO. GLI AMBITI DI MAGGIOR SVILUPPO DEL CATERING RIGUARDANO LA RISTORAZIONE COLLETTIVA, AZIENDALE, SCOLASTICA ED ASSISTENZIALE. (Italian)
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RSV SRLS OPERATES IN THE CATERING AND CATERING SECTOR, ACQUIRING AN IMPORTANT KNOW-HOW OF ATTENTIVE AND AWARE OPERATORS TO WORK IN A CONSTANTLY GROWING PROFESSIONAL FIELD. THE RESTAURANT IS CONDUCTED AND REALISED IN THE STRUCTURE LOCATED IN PETACCIATO, CHARACTERISED BY A LARGE AND WELCOMING ROOM AND A COMFORTABLE ENVIRONMENT. CATERING, AN IMPORTANT SECTOR OF MODERN CATERING INEXTRICABLY LINKED TO BANQUETING, PROVIDES AN ACTIVITY OF DESIGN OF THE DISHES TO BE MADE, FOLLOWED BY THE PREPARATION ACTIVITY AND THEREFORE THE TRANSPORT TO A PLACE OTHER THAN THE ONE WHERE IT IS PRODUCED. THE AREAS OF GREATEST DEVELOPMENT OF CATERING CONCERN COLLECTIVE, CORPORATE, SCHOOL AND CARE CATERING. (English)
1 February 2022
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PETACCIATO
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