NOVA STARK SRL? THE FIRST IOT TECHNOLOGICAL SOLUTION ACCESSIBLE TO MONITOR, PREDICT AND AUTOMATE THE PRODUCTION OF WINE IN EVERY TYPE OF WINERY. ENERGY SAVING AND INCREASED QUALITY? OF WINE ARE THE OBJECTIVES OF THE SYSTEM. (Q4181307): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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NOVA STARK SRL? THE FIRST IOT TECHNOLOGICAL SOLUTION ACCESSIBLE TO MONITOR, PREDICT AND AUTOMATE THE PRODUCTION OF WINE IN EVERY TYPE OF WINERY. ENERGY SAVING AND INCREASED QUALITY? OF WINE ARE THE OBJECTIVES OF THE SYSTEM. | |||||||||||||||
| Property / summary | |||||||||||||||
NOVA STARK? THE FIRST IOT TECHNOLOGICAL SOLUTION ACCESSIBLE TO MONITOR, PREDICT AND AUTOMATE THE PRODUCTION OF WINE IN EVERY TYPE OF WINERY. ENERGY SAVING AND INCREASING QUALITY OF WINE ARE THE OBJECTIVES OF THE SYSTEM THAT? IT WAS DESIGNED AND BUILT TO BE DISTRIBUTED, WITH A MULTIPLICITY OF SENSORS CALLED ARYA, INTERCONNECTED AND POSITIONED AT DIFFERENT POINTS IN THE CELLAR TO OVERCOME THE LIMIT OF PUNCTUAL DETECTIONS, IN A PLACE WHERE OFTEN NOT? THERE ARE ANY KIND OF CONNECTIT?’. THE DEVICES MONITOR AND VERIFY THAT TEMPERATURE, CARBON DIOXIDE HUMIDITY, BRIGHTNESS AND ENERGY CONSUMPTION ARE OTTIMALI.GRATIES TO THE INTEROPERABILITY OF THE SYSTEM? IT IS POSSIBLE TO CONNECT ANY MACHINERY FOR AUTOMATED AIR CONDITIONING IN THE CELLAR. FINALLY, ON-BOARD ARTIFICIAL INTELLIGENCE ALGORITHMS WILL MAXIMISE ENERGY SAVINGS, REDUCE PRODUCT DISPERSION AND ADAPT THE SYSTEM TO CLIMATE CONDITIONS. (English) | |||||||||||||||
| Property / summary: NOVA STARK? THE FIRST IOT TECHNOLOGICAL SOLUTION ACCESSIBLE TO MONITOR, PREDICT AND AUTOMATE THE PRODUCTION OF WINE IN EVERY TYPE OF WINERY. ENERGY SAVING AND INCREASING QUALITY OF WINE ARE THE OBJECTIVES OF THE SYSTEM THAT? IT WAS DESIGNED AND BUILT TO BE DISTRIBUTED, WITH A MULTIPLICITY OF SENSORS CALLED ARYA, INTERCONNECTED AND POSITIONED AT DIFFERENT POINTS IN THE CELLAR TO OVERCOME THE LIMIT OF PUNCTUAL DETECTIONS, IN A PLACE WHERE OFTEN NOT? THERE ARE ANY KIND OF CONNECTIT?’. THE DEVICES MONITOR AND VERIFY THAT TEMPERATURE, CARBON DIOXIDE HUMIDITY, BRIGHTNESS AND ENERGY CONSUMPTION ARE OTTIMALI.GRATIES TO THE INTEROPERABILITY OF THE SYSTEM? IT IS POSSIBLE TO CONNECT ANY MACHINERY FOR AUTOMATED AIR CONDITIONING IN THE CELLAR. FINALLY, ON-BOARD ARTIFICIAL INTELLIGENCE ALGORITHMS WILL MAXIMISE ENERGY SAVINGS, REDUCE PRODUCT DISPERSION AND ADAPT THE SYSTEM TO CLIMATE CONDITIONS. (English) / rank | |||||||||||||||
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| Property / summary: NOVA STARK? THE FIRST IOT TECHNOLOGICAL SOLUTION ACCESSIBLE TO MONITOR, PREDICT AND AUTOMATE THE PRODUCTION OF WINE IN EVERY TYPE OF WINERY. ENERGY SAVING AND INCREASING QUALITY OF WINE ARE THE OBJECTIVES OF THE SYSTEM THAT? IT WAS DESIGNED AND BUILT TO BE DISTRIBUTED, WITH A MULTIPLICITY OF SENSORS CALLED ARYA, INTERCONNECTED AND POSITIONED AT DIFFERENT POINTS IN THE CELLAR TO OVERCOME THE LIMIT OF PUNCTUAL DETECTIONS, IN A PLACE WHERE OFTEN NOT? THERE ARE ANY KIND OF CONNECTIT?’. THE DEVICES MONITOR AND VERIFY THAT TEMPERATURE, CARBON DIOXIDE HUMIDITY, BRIGHTNESS AND ENERGY CONSUMPTION ARE OTTIMALI.GRATIES TO THE INTEROPERABILITY OF THE SYSTEM? IT IS POSSIBLE TO CONNECT ANY MACHINERY FOR AUTOMATED AIR CONDITIONING IN THE CELLAR. FINALLY, ON-BOARD ARTIFICIAL INTELLIGENCE ALGORITHMS WILL MAXIMISE ENERGY SAVINGS, REDUCE PRODUCT DISPERSION AND ADAPT THE SYSTEM TO CLIMATE CONDITIONS. (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 16:12, 31 January 2022
Project Q4181307 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NOVA STARK SRL? THE FIRST IOT TECHNOLOGICAL SOLUTION ACCESSIBLE TO MONITOR, PREDICT AND AUTOMATE THE PRODUCTION OF WINE IN EVERY TYPE OF WINERY. ENERGY SAVING AND INCREASED QUALITY? OF WINE ARE THE OBJECTIVES OF THE SYSTEM. |
Project Q4181307 in Italy |
Statements
3,148.36 Euro
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6,296.71 Euro
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50.0 percent
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NOVA STARK SRL
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NOVA STARK ? LA PRIMA SOLUZIONE TECNOLOGICA IOT ACCESSIBILE PER POTER MONITORARE, PREVEDERE E AUTOMATIZZARE LA PRODUZIONE DEL VINO IN OGNI TIPOLOGIA DI CANTINA. RISPARMIO ENERGETICO E AUMENTO DELLA QUALIT?` DEL VINO SONO GLI OBIETTIVI DEL SISTEMA CHE ? STATO PROGETTATO E REALIZZATO PER ESSERE DISTRIBUITO, CON UNA MOLTEPLICIT?` DI SENSORI CHIAMATI ARYA, INTERCONNESSI E POSIZIONATI IN PUNTI DIVERSI DELLA CANTINA PER OVVIARE IL LIMITE DEI RILEVAMENTI PUNTUALI, IN UN LUOGO DOVE SPESSO NON ? PRESENTE ALCUN TIPO DI CONNETTIVIT?`. I DISPOSITIVI MONITORANO E VERIFICANO CHE TEMPERATURA, UMIDIT?, ANIDRIDE CARBONICA, LUMINOSIT?` E CONSUMI ENERGETICI SIANO OTTIMALI.GRAZIE ALL?INTEROPERABILIT?` DEL SISTEMA ? POSSIBILE CONNETTERE QUALSIASI MACCHINARIO PER LA CLIMATIZZAZIONE AUTOMATIZZATA DELLA CANTINA. INFINE GLI ALGORITMI DI INTELLIGENZA ARTIFICIALE ON-BOARD PERMETTERANNO DI MASSIMIZZARE IL RISPARMIO ENERGETICO, RIDURRE LA DISPERSIONE DEL PRODOTTO E ADATTARE IL SISTEMA ALLE CONDIZIONI CLIMATICHE ES (Italian)
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¿NOVA STARK? LA PRIMERA SOLUCIÓN TECNOLÓGICA IOT ACCESIBLE PARA MONITOREAR, PREDECIR Y AUTOMATIZAR LA PRODUCCIÓN DE VINO EN CADA TIPO DE BODEGA. ¿EL AHORRO ENERGÉTICO Y EL AUMENTO DE LA CALIDAD DEL VINO SON LOS OBJETIVOS DEL SISTEMA QUE? FUE DISEÑADO Y CONSTRUIDO PARA SER DISTRIBUIDO, CON UNA MULTIPLICIDAD DE SENSORES LLAMADOS ARYA, INTERCONECTADOS Y POSICIONADOS EN DIFERENTES PUNTOS DE LA BODEGA PARA SUPERAR EL LÍMITE DE LAS DETECCIONES PUNTUALES, EN UN LUGAR DONDE A MENUDO NO? ¿HAY ALGÚN TIPO DE CONEXIÓN?». LOS DISPOSITIVOS MONITOREAN Y VERIFICAN QUE LA TEMPERATURA, LA HUMEDAD DEL DIÓXIDO DE CARBONO, EL BRILLO Y EL CONSUMO DE ENERGÍA SON OTTIMALI.GRATIES A LA INTEROPERABILIDAD DEL SISTEMA? ES POSIBLE CONECTAR CUALQUIER MAQUINARIA PARA EL AIRE ACONDICIONADO AUTOMÁTICO EN EL SÓTANO. POR ÚLTIMO, LOS ALGORITMOS DE INTELIGENCIA ARTIFICIAL A BORDO MAXIMIZARÁN EL AHORRO DE ENERGÍA, REDUCIRÁN LA DISPERSIÓN DE LOS PRODUCTOS Y ADAPTARÁN EL SISTEMA A LAS CONDICIONES CLIMÁTICAS. (Spanish)
31 January 2022
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NOVA STARK? THE FIRST IOT TECHNOLOGICAL SOLUTION ACCESSIBLE TO MONITOR, PREDICT AND AUTOMATE THE PRODUCTION OF WINE IN EVERY TYPE OF WINERY. ENERGY SAVING AND INCREASING QUALITY OF WINE ARE THE OBJECTIVES OF THE SYSTEM THAT? IT WAS DESIGNED AND BUILT TO BE DISTRIBUTED, WITH A MULTIPLICITY OF SENSORS CALLED ARYA, INTERCONNECTED AND POSITIONED AT DIFFERENT POINTS IN THE CELLAR TO OVERCOME THE LIMIT OF PUNCTUAL DETECTIONS, IN A PLACE WHERE OFTEN NOT? THERE ARE ANY KIND OF CONNECTIT?’. THE DEVICES MONITOR AND VERIFY THAT TEMPERATURE, CARBON DIOXIDE HUMIDITY, BRIGHTNESS AND ENERGY CONSUMPTION ARE OTTIMALI.GRATIES TO THE INTEROPERABILITY OF THE SYSTEM? IT IS POSSIBLE TO CONNECT ANY MACHINERY FOR AUTOMATED AIR CONDITIONING IN THE CELLAR. FINALLY, ON-BOARD ARTIFICIAL INTELLIGENCE ALGORITHMS WILL MAXIMISE ENERGY SAVINGS, REDUCE PRODUCT DISPERSION AND ADAPT THE SYSTEM TO CLIMATE CONDITIONS. (English)
31 January 2022
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AOSTA
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