SMART AGRIFOOD BUSINESS MODEL: ECOSYSTEMS AND CRITICAL SUCCESS FACTORS TO INCREASE THE COMPETITIVENESS OF INNOVATIVE SMES IN LAZIO (Q4138540): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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SMART AGRIFOOD BUSINESS MODEL: ECOSYSTEMS AND CRITICAL SUCCESS FACTORS TO INCREASE THE COMPETITIVENESS OF INNOVATIVE SMES IN LAZIO | |||||||||||||||
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ADOPTING A SYSTEMIC AND MULTI-ACTURAL PERSPECTIVE OF RESEARCH AND INNOVATION IN FOOD SYSTEMS, THE STUDY INVESTIGATES THE BUSINESS PROCESSES MODEL INNOVATION (BMI) OF THE AGRO-FOOD SMES OF LAZIO, TO IDENTIFY THE ENABLING ELEMENTS OF THE CONTEXT AND THE CRITICAL SUCCESS FACTORS THAT FAVOR THEIR REALISATION, SCALABILITY AND REPLICATION IN OTHER CONTEXTS. THE RESEARCH INVOLVES 3 PHASES: 1) A SYSTEMATIC LITERATURE REVIEW AND THE CONSTRUCTION OF A REPERTOIRE OF PROJECTS CARRIED OUT IN THE EU RELATING TO BMI IN FOOD SYSTEMS, 2) AN EXPLORATORY ANALYSIS BASED ON CASE-STUDY ANALYSIS OF 15 SUCCESSFUL BMI CASES IN THE REGION, 3) A DESCRIPTIVE-EXPLANATORY SURVEY ON A SAMPLE OF 300 AGRIFOOD SMES THROUGH A SURVEY. THE EXPECTED RESULTS ARE: TO CONTRIBUTE TO THE ADVANCEMENT OF SCIENTIFIC AND TECHNICAL KNOWLEDGE ON BMI IN FOOD SYSTEMS, IDENTIFY BEST PRACTICES IN LAZIO AND THE CAUSAL LINKS BETWEEN SPECIFIC BUSINESS FACTORS/CHARACTERISTICS, RELATIONAL NETWORKS AND IMPACT OF BMI, I.E. (English) | |||||||||||||||
| Property / summary: ADOPTING A SYSTEMIC AND MULTI-ACTURAL PERSPECTIVE OF RESEARCH AND INNOVATION IN FOOD SYSTEMS, THE STUDY INVESTIGATES THE BUSINESS PROCESSES MODEL INNOVATION (BMI) OF THE AGRO-FOOD SMES OF LAZIO, TO IDENTIFY THE ENABLING ELEMENTS OF THE CONTEXT AND THE CRITICAL SUCCESS FACTORS THAT FAVOR THEIR REALISATION, SCALABILITY AND REPLICATION IN OTHER CONTEXTS. THE RESEARCH INVOLVES 3 PHASES: 1) A SYSTEMATIC LITERATURE REVIEW AND THE CONSTRUCTION OF A REPERTOIRE OF PROJECTS CARRIED OUT IN THE EU RELATING TO BMI IN FOOD SYSTEMS, 2) AN EXPLORATORY ANALYSIS BASED ON CASE-STUDY ANALYSIS OF 15 SUCCESSFUL BMI CASES IN THE REGION, 3) A DESCRIPTIVE-EXPLANATORY SURVEY ON A SAMPLE OF 300 AGRIFOOD SMES THROUGH A SURVEY. THE EXPECTED RESULTS ARE: TO CONTRIBUTE TO THE ADVANCEMENT OF SCIENTIFIC AND TECHNICAL KNOWLEDGE ON BMI IN FOOD SYSTEMS, IDENTIFY BEST PRACTICES IN LAZIO AND THE CAUSAL LINKS BETWEEN SPECIFIC BUSINESS FACTORS/CHARACTERISTICS, RELATIONAL NETWORKS AND IMPACT OF BMI, I.E. (English) / rank | |||||||||||||||
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| Property / summary: ADOPTING A SYSTEMIC AND MULTI-ACTURAL PERSPECTIVE OF RESEARCH AND INNOVATION IN FOOD SYSTEMS, THE STUDY INVESTIGATES THE BUSINESS PROCESSES MODEL INNOVATION (BMI) OF THE AGRO-FOOD SMES OF LAZIO, TO IDENTIFY THE ENABLING ELEMENTS OF THE CONTEXT AND THE CRITICAL SUCCESS FACTORS THAT FAVOR THEIR REALISATION, SCALABILITY AND REPLICATION IN OTHER CONTEXTS. THE RESEARCH INVOLVES 3 PHASES: 1) A SYSTEMATIC LITERATURE REVIEW AND THE CONSTRUCTION OF A REPERTOIRE OF PROJECTS CARRIED OUT IN THE EU RELATING TO BMI IN FOOD SYSTEMS, 2) AN EXPLORATORY ANALYSIS BASED ON CASE-STUDY ANALYSIS OF 15 SUCCESSFUL BMI CASES IN THE REGION, 3) A DESCRIPTIVE-EXPLANATORY SURVEY ON A SAMPLE OF 300 AGRIFOOD SMES THROUGH A SURVEY. THE EXPECTED RESULTS ARE: TO CONTRIBUTE TO THE ADVANCEMENT OF SCIENTIFIC AND TECHNICAL KNOWLEDGE ON BMI IN FOOD SYSTEMS, IDENTIFY BEST PRACTICES IN LAZIO AND THE CAUSAL LINKS BETWEEN SPECIFIC BUSINESS FACTORS/CHARACTERISTICS, RELATIONAL NETWORKS AND IMPACT OF BMI, I.E. (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 09:49, 31 January 2022
Project Q4138540 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SMART AGRIFOOD BUSINESS MODEL: ECOSYSTEMS AND CRITICAL SUCCESS FACTORS TO INCREASE THE COMPETITIVENESS OF INNOVATIVE SMES IN LAZIO |
Project Q4138540 in Italy |
Statements
36,288.0 Euro
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72,576.0 Euro
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50.0 percent
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LIBERA UNIVERSITÃ MARIA SS. ASSUNTA (LUMSA)
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ADOTTANDO UNA PROSPETTIVA SISTEMICA E MULTI-ATTORIALE DELLA RICERCA E INNOVAZIONE NEI FOOD SYSTEM, LO STUDIO INVESTIGA I PROCESSI DI BUSINESS MODEL INNOVATION (BMI) DELLE PMI AGROALIMENTARI DEL LAZIO, PER IDENTIFICARE GLI ELEMENTI DI CONTESTO ABILITANTI E I FATTORI CRITICI DI SUCCESSO CHE NE FAVORISCONO LA REALIZZAZIONE, LA SCALABILITÃ E LA REPLICAZIONE IN ALTRI CONTESTI. LA RICERCA PREVEDE 3 FASI: 1) UNA SYSTEMATIC LITERATURE REVIEW E LA COSTRUZIONE DI UN REPERTORIO DI PROGETTI REALIZZATI IN UE RELATIVI ALLA BMI NEI FOOD SYSTEM, 2) UN'ANALISI ESPLORATIVA BASATA SU CASE-STUDY ANALYSIS DI 15 CASI DI BMI DI SUCCESSO NELLA REGIONE, 3) UN'INDAGINE DESCRITTIVO-ESPLICATIVA SU UN CAMPIONE DI 300 PMI DELL'AGRIFOOD ATTRAVERSO UNA SURVEY. I RISULTATI ATTESI SONO: CONTRIBUIRE A UN AVANZAMENTO DEL SAPERE SCIENTIFICO-TECNICO SULLA BMI NEI FOOD SYSTEM, INDIVIDUARE DELLE BEST PRACTICE NEL LAZIO E I NESSI CAUSALI TRA SPECIFICI FATTORI/CARATTERISTICHE AZIENDALI, RETI RELAZIONALI E IMPATTO DELLA BMI, I (Italian)
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ADOPTANDO UNA PERSPECTIVA SISTÉMICA Y MULTIACTURAL DE INVESTIGACIÓN E INNOVACIÓN EN SISTEMAS ALIMENTARIOS, EL ESTUDIO INVESTIGA LOS PROCESOS EMPRESARIALES DE INNOVACIÓN MODELO (IMC) DE LAS PYME AGROALIMENTARIAS DEL LACIO, PARA IDENTIFICAR LOS ELEMENTOS HABILITANTES DEL CONTEXTO Y LOS FACTORES CRÍTICOS DE ÉXITO QUE FAVORECEN SU REALIZACIÓN, ESCALABILIDAD Y REPLICACIÓN EN OTROS CONTEXTOS. LA INVESTIGACIÓN CONSTA DE TRES FASES: 1) UNA REVISIÓN SISTEMÁTICA DE LA LITERATURA Y LA CONSTRUCCIÓN DE UN REPERTORIO DE PROYECTOS LLEVADOS A CABO EN LA UE EN RELACIÓN CON EL IMC EN LOS SISTEMAS ALIMENTARIOS, 2) UN ANÁLISIS EXPLORATORIO BASADO EN EL ANÁLISIS DE CASOS Y ESTUDIOS DE 15 CASOS DE IMC EXITOSOS EN LA REGIÓN, 3) UNA ENCUESTA DESCRIPTIVA Y EXPLICATIVA SOBRE UNA MUESTRA DE 300 PYME AGROALIMENTARIAS A TRAVÉS DE UNA ENCUESTA. LOS RESULTADOS ESPERADOS SON LOS SIGUIENTES: PARA CONTRIBUIR AL AVANCE DE LOS CONOCIMIENTOS CIENTÍFICOS Y TÉCNICOS SOBRE EL IMC EN LOS SISTEMAS ALIMENTARIOS, IDENTIFICAR LAS MEJORES PRÁCTICAS EN LACIO Y LOS VÍNCULOS CAUSALES ENTRE FACTORES/CARACTERÍSTICAS EMPRESARIALES ESPECÍFICOS, REDES RELACIONALES E IMPACTO DEL IMC, I.E. (Spanish)
30 January 2022
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ADOPTING A SYSTEMIC AND MULTI-ACTURAL PERSPECTIVE OF RESEARCH AND INNOVATION IN FOOD SYSTEMS, THE STUDY INVESTIGATES THE BUSINESS PROCESSES MODEL INNOVATION (BMI) OF THE AGRO-FOOD SMES OF LAZIO, TO IDENTIFY THE ENABLING ELEMENTS OF THE CONTEXT AND THE CRITICAL SUCCESS FACTORS THAT FAVOR THEIR REALISATION, SCALABILITY AND REPLICATION IN OTHER CONTEXTS. THE RESEARCH INVOLVES 3 PHASES: 1) A SYSTEMATIC LITERATURE REVIEW AND THE CONSTRUCTION OF A REPERTOIRE OF PROJECTS CARRIED OUT IN THE EU RELATING TO BMI IN FOOD SYSTEMS, 2) AN EXPLORATORY ANALYSIS BASED ON CASE-STUDY ANALYSIS OF 15 SUCCESSFUL BMI CASES IN THE REGION, 3) A DESCRIPTIVE-EXPLANATORY SURVEY ON A SAMPLE OF 300 AGRIFOOD SMES THROUGH A SURVEY. THE EXPECTED RESULTS ARE: TO CONTRIBUTE TO THE ADVANCEMENT OF SCIENTIFIC AND TECHNICAL KNOWLEDGE ON BMI IN FOOD SYSTEMS, IDENTIFY BEST PRACTICES IN LAZIO AND THE CAUSAL LINKS BETWEEN SPECIFIC BUSINESS FACTORS/CHARACTERISTICS, RELATIONAL NETWORKS AND IMPACT OF BMI, I.E. (English)
31 January 2022
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ROMA
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