Q4117351 (Q4117351): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
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label / es | label / es | ||||||||||||||
INTERVENCIÓN 47 ENOGASTRONOMÍA — EFOR | |||||||||||||||
Property / summary | |||||||||||||||
FORMACIÓN DE EXPERTOS EN EL SECTOR GASTRONÓMICO PARA LA INSERCIÓN LABORAL (Spanish) | |||||||||||||||
Property / summary: FORMACIÓN DE EXPERTOS EN EL SECTOR GASTRONÓMICO PARA LA INSERCIÓN LABORAL (Spanish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: FORMACIÓN DE EXPERTOS EN EL SECTOR GASTRONÓMICO PARA LA INSERCIÓN LABORAL (Spanish) / qualifier | |||||||||||||||
point in time: 30 January 2022
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Revision as of 09:27, 30 January 2022
Project Q4117351 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | No label defined |
Project Q4117351 in Italy |
Statements
64,500.0 Euro
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129,000.0 Euro
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50.0 percent
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EFOR
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FORMAZIONE ESPERTI SETTORE GASTRONOMICO PER INSERIMENTO LAVORATIVO (Italian)
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FORMACIÓN DE EXPERTOS EN EL SECTOR GASTRONÓMICO PARA LA INSERCIÓN LABORAL (Spanish)
30 January 2022
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ROSETO DEGLI ABRUZZI
0 references