TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (Q4059870): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
TOSCAANSE SMAKEN TUSSEN LOKALE TRADITIES EN NOUVELLE KEUKEN
Property / summary
 
TOSCAANSE SMAKEN TUSSEN LOKALE TRADITIES EN NOUVELLE KEUKEN (Dutch)
Property / summary: TOSCAANSE SMAKEN TUSSEN LOKALE TRADITIES EN NOUVELLE KEUKEN (Dutch) / rank
 
Normal rank
Property / summary: TOSCAANSE SMAKEN TUSSEN LOKALE TRADITIES EN NOUVELLE KEUKEN (Dutch) / qualifier
 
point in time: 29 January 2022
Timestamp+2022-01-29T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 23:52, 28 January 2022

Project Q4059870 in Italy
Language Label Description Also known as
English
TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE
Project Q4059870 in Italy

    Statements

    0 references
    121,045.0 Euro
    0 references
    121,045.0 Euro
    0 references
    100.0 percent
    0 references
    CESCOT FIRENZE SRL
    0 references
    0 references
    0 references
    0 references
    SAPORI TOSCANI TRA TRADIZIONI LOCALI E NOUVELLE CUISINE (Italian)
    0 references
    TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (English)
    27 January 2022
    0 references
    SAVEURS TOSCANES ENTRE TRADITIONS LOCALES ET NOUVELLE CUISINE (French)
    28 January 2022
    0 references
    TOSKANISCHE AROMEN ZWISCHEN LOKALEN TRADITIONEN UND NOUVELLE-KÜCHE (German)
    28 January 2022
    0 references
    TOSCAANSE SMAKEN TUSSEN LOKALE TRADITIES EN NOUVELLE KEUKEN (Dutch)
    29 January 2022
    0 references
    FIRENZE
    0 references

    Identifiers