PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) — 2018SIXXXPAC00/10003/PG/5003/FG/COF/0725 (Q4040366): Difference between revisions
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(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
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PIZZAIOLO (SPEZIALIST FÜR DIE ZUBEREITUNG VON PIZZEN, FOCACCE UND ÄHNLICHEN PRODUKTEN DER ITALIENISCHEN TRADITION) – 2018SIXXXPAC00/10003/PG/5003/FG/COF/0725 | |||||||||||||||
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PIZZAIOLO (EIN SPEZIALIST FÜR DIE ZUBEREITUNG VON PIZZEN, FOCACCE UND ÄHNLICHEN PRODUKTEN DER ITALIENISCHEN TRADITION) (German) | |||||||||||||||
Property / summary: PIZZAIOLO (EIN SPEZIALIST FÜR DIE ZUBEREITUNG VON PIZZEN, FOCACCE UND ÄHNLICHEN PRODUKTEN DER ITALIENISCHEN TRADITION) (German) / rank | |||||||||||||||
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Property / summary: PIZZAIOLO (EIN SPEZIALIST FÜR DIE ZUBEREITUNG VON PIZZEN, FOCACCE UND ÄHNLICHEN PRODUKTEN DER ITALIENISCHEN TRADITION) (German) / qualifier | |||||||||||||||
point in time: 28 January 2022
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Revision as of 15:33, 28 January 2022
Project Q4040366 in Italy
Language | Label | Description | Also known as |
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English | PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) — 2018SIXXXPAC00/10003/PG/5003/FG/COF/0725 |
Project Q4040366 in Italy |
Statements
93,964.0 Euro
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93,964.0 Euro
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100.0 percent
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CE.S.A.M. (CENTRO STUDI AZIENDALI MEDITERRANEO)
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PIZZAIOLO (ADDETTO ALLA PREPARAZIONE DI PIZZE, FOCACCE E PRODOTTI AFFINI DELLA TRADIZIONE ITALIANA) (Italian)
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PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) (English)
25 January 2022
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PIZZAIOLO (UN SPÉCIALISTE DE LA PRÉPARATION DE PIZZAS, FOCACCE ET PRODUITS SIMILAIRES DE LA TRADITION ITALIENNE) (French)
27 January 2022
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PIZZAIOLO (EIN SPEZIALIST FÜR DIE ZUBEREITUNG VON PIZZEN, FOCACCE UND ÄHNLICHEN PRODUKTEN DER ITALIENISCHEN TRADITION) (German)
28 January 2022
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PALERMO
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CALTAGIRONE
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