STUDY GRANT 1 — PHD IN FOOD SCIENCE (Q2010475): Difference between revisions
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(Removed claim: co-financing rate (P837): 59.99999521307443 percent) |
(Changed an Item) |
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| Property / co-financing rate | |||||||
60.0 percent
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| Property / co-financing rate: 60.0 percent / rank | |||||||
Normal rank | |||||||
Revision as of 03:17, 20 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STUDY GRANT 1 — PHD IN FOOD SCIENCE |
Project in Italy financed by DG Regio |
Statements
50,136.56 Euro
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83,560.94 Euro
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60.0 percent
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16 February 2017
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1 May 2020
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UNIVERSITA' DEGLI STUDI DI TERAMO
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42°39'40.64"N, 13°41'54.06"E
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BORSA STUDIO 1 - CORSO DI DOTTORATO DI RICERCA IN SCIENZE DEGLI ALIMENTI (Italian)
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Identifiers
C42F16000340001
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