F.OC.S.COM. TRAINING AND EMPLOYMENT IN COMMERCIAL SERVICES COD. 096/2017- STRUM. 2 (Q4047554): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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F.OC.S.COM. TRAINING AND EMPLOYMENT IN COMMERCIAL SERVICES COD. 096/2017- STRUM. 2 | |||||||||||||||
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AT THE END OF THE TRAINING COURSE, THE RECIPIENTS WILL ACQUIRE SALES AND CUSTOMER RELATIONS SKILLS AND SPECIFIC SKILLS IN THE FIELD OF HEALTH AND SAFETY IN THE WORKPLACE AND H.A.C.C.P., RELATED TO PROCESSES AND WORK ACTIVITIES. IN PARTICULAR, THE TRAINING COURSE IS STRUCTURED IN 4 CFU: UFC 1 AND UFC 2 CONCERN THE ACQUISITION OF TRANSVERSAL COMMUNICATION AND TECHNICAL PROFESSIONAL SALES MANAGEMENT SKILLS RELATED TO THE REFERENCE SECTOR OF PUBLIC ESTABLISHMENTS AND IN THE SPECIFIC TRADE FOOD PRODUCTS. UFC 3 AND UFC 4 SAFETY IN THE WORKPLACE AND HACCP AND WILL AIM TO EQUIP HUMAN RESOURCES WITH THE SPECIALISED SKILLS NECESSARY TO PROTECT THEIR HEALTH AND SAFETY IN THE WORKPLACE AND THAT OF COLLEAGUES IN COMPLIANCE WITH CURRENT REGULATIONS AND IN COMPLIANCE WITH THE PROCEDURES RELATED TO THE PROCESSING/PRODUCTION/MARKETING OF FOOD PRODUCTS. AT THE END OF THE TRAINING COURSE THE 3 RESOURCES WILL BE (English) | |||||||||||||||
| Property / summary: AT THE END OF THE TRAINING COURSE, THE RECIPIENTS WILL ACQUIRE SALES AND CUSTOMER RELATIONS SKILLS AND SPECIFIC SKILLS IN THE FIELD OF HEALTH AND SAFETY IN THE WORKPLACE AND H.A.C.C.P., RELATED TO PROCESSES AND WORK ACTIVITIES. IN PARTICULAR, THE TRAINING COURSE IS STRUCTURED IN 4 CFU: UFC 1 AND UFC 2 CONCERN THE ACQUISITION OF TRANSVERSAL COMMUNICATION AND TECHNICAL PROFESSIONAL SALES MANAGEMENT SKILLS RELATED TO THE REFERENCE SECTOR OF PUBLIC ESTABLISHMENTS AND IN THE SPECIFIC TRADE FOOD PRODUCTS. UFC 3 AND UFC 4 SAFETY IN THE WORKPLACE AND HACCP AND WILL AIM TO EQUIP HUMAN RESOURCES WITH THE SPECIALISED SKILLS NECESSARY TO PROTECT THEIR HEALTH AND SAFETY IN THE WORKPLACE AND THAT OF COLLEAGUES IN COMPLIANCE WITH CURRENT REGULATIONS AND IN COMPLIANCE WITH THE PROCEDURES RELATED TO THE PROCESSING/PRODUCTION/MARKETING OF FOOD PRODUCTS. AT THE END OF THE TRAINING COURSE THE 3 RESOURCES WILL BE (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: AT THE END OF THE TRAINING COURSE, THE RECIPIENTS WILL ACQUIRE SALES AND CUSTOMER RELATIONS SKILLS AND SPECIFIC SKILLS IN THE FIELD OF HEALTH AND SAFETY IN THE WORKPLACE AND H.A.C.C.P., RELATED TO PROCESSES AND WORK ACTIVITIES. IN PARTICULAR, THE TRAINING COURSE IS STRUCTURED IN 4 CFU: UFC 1 AND UFC 2 CONCERN THE ACQUISITION OF TRANSVERSAL COMMUNICATION AND TECHNICAL PROFESSIONAL SALES MANAGEMENT SKILLS RELATED TO THE REFERENCE SECTOR OF PUBLIC ESTABLISHMENTS AND IN THE SPECIFIC TRADE FOOD PRODUCTS. UFC 3 AND UFC 4 SAFETY IN THE WORKPLACE AND HACCP AND WILL AIM TO EQUIP HUMAN RESOURCES WITH THE SPECIALISED SKILLS NECESSARY TO PROTECT THEIR HEALTH AND SAFETY IN THE WORKPLACE AND THAT OF COLLEAGUES IN COMPLIANCE WITH CURRENT REGULATIONS AND IN COMPLIANCE WITH THE PROCEDURES RELATED TO THE PROCESSING/PRODUCTION/MARKETING OF FOOD PRODUCTS. AT THE END OF THE TRAINING COURSE THE 3 RESOURCES WILL BE (English) / qualifier | |||||||||||||||
point in time: 26 January 2022
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Revision as of 15:58, 26 January 2022
Project Q4047554 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | F.OC.S.COM. TRAINING AND EMPLOYMENT IN COMMERCIAL SERVICES COD. 096/2017- STRUM. 2 |
Project Q4047554 in Italy |
Statements
3,825.9 Euro
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7,651.8 Euro
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50.0 percent
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NEW CONSULTING CORSI & CO SAS DI ADRIANA SCIARRONE
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AL TERMINE DEL PERCORSO FORMATIVO I DESTINATARI ACQUISIRANNO COMPETENZE DI VENDITA E RELAZIONE CON IL CLIENTE E COMPETENZE SPECIFICHE IN MATERIA DI SALUTE E SICUREZZA NEI LUOGHI DI LAVORO E H.A.C.C.P., LEGATE A PROCESSI E ATTIVITà LAVORATIVE. IN PARTICOLARE, IL PERCORSO FORMATIVO Ê STRUTTURATO IN 4 UFC: UFC 1 E UFC 2 RIGUARDA L¿ACQUISIZIONE DI COMPETENZA TRASVERSALI DI COMUNICAZIONE E TECNICO PROFESSIONALI DI GESTIONE DELLA VENDITA CONNESSE ALL¿ SETTORE DI RIFERIMENTO PUBBLICI ESERCIZI E NELLO SPECIFICO COMMERCIO PRODOTTI FOOD. UFC 3 E UFC 4 LA SICUREZZA NEI LUOGHI DI LAVORO E HACCP ED AVRANNO L¿OBIETTIVO DI FAR ACQUISIRE ALLE RISORSE UMANE LE COMPETENZE SPECIALISTICHE NECESSARIE A TUTELARE NEL LUOGO DI LAVORO LA PROPRIA SALUTE E SICUREZZA E QUELLA DEI COLLEGHI NEL RISPETTO DELLE NORMATIVE VIGENTI E NEL RISPETTO DELLE PROCEDURE RELATIVE ALLA TRASFORMAZIONE/PRODUZIONE/COMMERCIALIZZAZIONE DEI PRODOTTI ALIMENTARI. ALLA CONCLUSIONE DEL PERCORSO FORMATIVO LE 3 RISORSE SARANNO (Italian)
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AT THE END OF THE TRAINING COURSE, THE RECIPIENTS WILL ACQUIRE SALES AND CUSTOMER RELATIONS SKILLS AND SPECIFIC SKILLS IN THE FIELD OF HEALTH AND SAFETY IN THE WORKPLACE AND H.A.C.C.P., RELATED TO PROCESSES AND WORK ACTIVITIES. IN PARTICULAR, THE TRAINING COURSE IS STRUCTURED IN 4 CFU: UFC 1 AND UFC 2 CONCERN THE ACQUISITION OF TRANSVERSAL COMMUNICATION AND TECHNICAL PROFESSIONAL SALES MANAGEMENT SKILLS RELATED TO THE REFERENCE SECTOR OF PUBLIC ESTABLISHMENTS AND IN THE SPECIFIC TRADE FOOD PRODUCTS. UFC 3 AND UFC 4 SAFETY IN THE WORKPLACE AND HACCP AND WILL AIM TO EQUIP HUMAN RESOURCES WITH THE SPECIALISED SKILLS NECESSARY TO PROTECT THEIR HEALTH AND SAFETY IN THE WORKPLACE AND THAT OF COLLEAGUES IN COMPLIANCE WITH CURRENT REGULATIONS AND IN COMPLIANCE WITH THE PROCEDURES RELATED TO THE PROCESSING/PRODUCTION/MARKETING OF FOOD PRODUCTS. AT THE END OF THE TRAINING COURSE THE 3 RESOURCES WILL BE (English)
26 January 2022
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FOSSATO DI VICO
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