B.V. Dutch Industry of Egg Products (Q3997882): Difference between revisions
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Bv Nederlandse Industrie Van Eiproducten (Nive) is located in Nunspeet and specialises in the production of egg powders. Through a high-quality drying process, moisture is extracted from the liquid egg and remains a dry powder. The main advantages of this are that the powder does not need to be kept refrigerated and its shelf life is more than 12 months. The egg powders Nive are delivered in Europe but also far beyond to large food multinationals and less large customers, for example lacking refrigeration or storage. The food industry is undergoing major changes; automate processes, widely varying working hours and services, and continuously tightening hygiene requirements and stricter regulated work processes. As a result of these changes, more and more demands are being placed on employees in the food industry. This creates a gap between the available knowledge and the knowledge and skills required/desired from the workplaces. Due to insufficient training, employees experience increasing workload, and a decreasing motivation to continue learning. For Nive it has proved necessary to promote the learning culture within the company. They want to do this in collaboration with external advisors of vABC. vABC will develop and implement a better way of training in cooperation with the employees, which provide a structural solution to the above-mentioned problem. (English) | |||||||||||||||
| Property / summary: Bv Nederlandse Industrie Van Eiproducten (Nive) is located in Nunspeet and specialises in the production of egg powders. Through a high-quality drying process, moisture is extracted from the liquid egg and remains a dry powder. The main advantages of this are that the powder does not need to be kept refrigerated and its shelf life is more than 12 months. The egg powders Nive are delivered in Europe but also far beyond to large food multinationals and less large customers, for example lacking refrigeration or storage. The food industry is undergoing major changes; automate processes, widely varying working hours and services, and continuously tightening hygiene requirements and stricter regulated work processes. As a result of these changes, more and more demands are being placed on employees in the food industry. This creates a gap between the available knowledge and the knowledge and skills required/desired from the workplaces. Due to insufficient training, employees experience increasing workload, and a decreasing motivation to continue learning. For Nive it has proved necessary to promote the learning culture within the company. They want to do this in collaboration with external advisors of vABC. vABC will develop and implement a better way of training in cooperation with the employees, which provide a structural solution to the above-mentioned problem. (English) / rank | |||||||||||||||
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| Property / summary: Bv Nederlandse Industrie Van Eiproducten (Nive) is located in Nunspeet and specialises in the production of egg powders. Through a high-quality drying process, moisture is extracted from the liquid egg and remains a dry powder. The main advantages of this are that the powder does not need to be kept refrigerated and its shelf life is more than 12 months. The egg powders Nive are delivered in Europe but also far beyond to large food multinationals and less large customers, for example lacking refrigeration or storage. The food industry is undergoing major changes; automate processes, widely varying working hours and services, and continuously tightening hygiene requirements and stricter regulated work processes. As a result of these changes, more and more demands are being placed on employees in the food industry. This creates a gap between the available knowledge and the knowledge and skills required/desired from the workplaces. Due to insufficient training, employees experience increasing workload, and a decreasing motivation to continue learning. For Nive it has proved necessary to promote the learning culture within the company. They want to do this in collaboration with external advisors of vABC. vABC will develop and implement a better way of training in cooperation with the employees, which provide a structural solution to the above-mentioned problem. (English) / qualifier | |||||||||||||||
point in time: 26 January 2022
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Revision as of 15:46, 26 January 2022
Project Q3997882 in Netherlands
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | B.V. Dutch Industry of Egg Products |
Project Q3997882 in Netherlands |
Statements
12,500.0 Euro
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25,000.0 Euro
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50.0 percent
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12 June 2019
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12 December 2020
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B.V. Nederlandse Industrie van Eiprodukten
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3012CA
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BV Nederlandse Industrie Van Eiproducten (Nive) is gevestigd in Nunspeet en is gespecialiseerd in de productie van eipoeders. Middels een hoogwaardig droogproces wordt vocht uit het vloeibare ei geëxtraheerd en resteert een droog poeder. De grootste voordelen hiervan zijn dat het poeder niet gekoeld hoeft te worden bewaard en de houdbaarheid ervan is meer dan 12 maanden. De eipoeders Nive worden in Europa maar ook ver daarbuiten geleverd aan grote foodmultinationals en minder grote klanten, die bijvoorbeeld gebrek aan koeling of opslag hebben. De voedingsindustrie is onderhevig aan grote veranderingen door; automatiseren van processen, sterk variërende werktijden en diensten, en continu verscherpende hygiëne-eisen en strenger gereguleerde werkprocessen. Door deze veranderingen worden steeds meer eisen gesteld aan werknemers in de voedingsindustrie. Onder werknemers ontstaat daardoor een gat ontstaan tussen de beschikbare kennis en de vanuit de werkplekken vereiste/gewenste kennis en kunde. Door de onvoldoende scholing ondervinden medewerkers toenemende werkdruk, en een afnemende motivatie om constant te blijven leren. Voor Nive is het noodzakelijk gebleken om de leercultuur binnen het bedrijf te bevorderen. Dit willen zij doen in samenwerking met externe adviseurs van vABC. vABC zal in samenwerking met de medewerkers een betere manier van opleiden ontwikkelen en geïmplementeerd, welke een structurele oplossing bieden voor het bovengenoemde probleem. (Dutch)
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Bv Nederlandse Industrie Van Eiproducten (Nive) is located in Nunspeet and specialises in the production of egg powders. Through a high-quality drying process, moisture is extracted from the liquid egg and remains a dry powder. The main advantages of this are that the powder does not need to be kept refrigerated and its shelf life is more than 12 months. The egg powders Nive are delivered in Europe but also far beyond to large food multinationals and less large customers, for example lacking refrigeration or storage. The food industry is undergoing major changes; automate processes, widely varying working hours and services, and continuously tightening hygiene requirements and stricter regulated work processes. As a result of these changes, more and more demands are being placed on employees in the food industry. This creates a gap between the available knowledge and the knowledge and skills required/desired from the workplaces. Due to insufficient training, employees experience increasing workload, and a decreasing motivation to continue learning. For Nive it has proved necessary to promote the learning culture within the company. They want to do this in collaboration with external advisors of vABC. vABC will develop and implement a better way of training in cooperation with the employees, which provide a structural solution to the above-mentioned problem. (English)
26 January 2022
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Identifiers
2019EUSF2011194
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