* person * (Q1972651): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
*individual*
Property / summary
 
Prácticas superiores a 30 *individuales* FINALIZADAS A FIGURA PROFESIONAL DE OPERATOR DE PRODUCCIÓN PASTICCERIA (Spanish)
Property / summary: Prácticas superiores a 30 *individuales* FINALIZADAS A FIGURA PROFESIONAL DE OPERATOR DE PRODUCCIÓN PASTICCERIA (Spanish) / rank
 
Normal rank
Property / summary: Prácticas superiores a 30 *individuales* FINALIZADAS A FIGURA PROFESIONAL DE OPERATOR DE PRODUCCIÓN PASTICCERIA (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 17:44, 24 January 2022

Project Q1972651 in Italy
Language Label Description Also known as
English
* person *
Project Q1972651 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    3,600.0 Euro
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    budget
    7,200.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    26 October 2017
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    end time
    23 November 2019
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    expected end time
    23 November 2019
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    beneficiary name (string)
    *INDIVIDUO*
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    fund
    European Social Fund
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    coordinate location

    41°36'39.71"N, 14°39'45.83"E
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    summary
    TIROCINIO OVER 30 *individuo* FINALIZZATO A FIGURA PROFESSIONALE DI OPERATORE DELLA PRODUZIONE DI PASTICCERIA (Italian)
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    OVER 30 * individual * (English)
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    Stage Plus de 30 *individuel* FINALISÉ À LA FIGURA PROFESSIONNEL DE L’OPÉRATEUR DE LA PRODUCTION PASTICCERIA (French)
    point in time
    13 December 2021
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    Stage OVER 30 *individueel* FINALISED AAN PROFESSIONELE FIGURA VAN OPERATOR VAN PASTICCERIA PRODUCTIE (Dutch)
    point in time
    22 December 2021
    0 references
    Praktikum über 30 *individuell* FINALISED zur PROFESSIONAL FIGURA OF OPERATOR OF PASTICCERIA PRODUCTION (German)
    point in time
    23 December 2021
    0 references
    Prácticas superiores a 30 *individuales* FINALIZADAS A FIGURA PROFESIONAL DE OPERATOR DE PRODUCCIÓN PASTICCERIA (Spanish)
    point in time
    24 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    D31B17002770009
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    Italian Kohesio ID
    6mo367
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